The Saloon at The Jack London Lodge

Duo of Mustards... Yellow & Honey-Mustard

Choose One! Buffalo/Thai Sweet-Chili-Sesame

Grilled Shrimp/Slaw/Spicy Creme

Spicy Aioli

Garlic Croutons/Parmesan

Mixed Greens/Black Beans/Corn/Tomato/Avocado/Red Onion/Cilantro Vinaigrette

Point Reyes Blue/Romaine/Toasted Walnuts/Vinaigrette

Marinated Seasonal Vegetables/Chimichurri

Cod/Lemon/Tartar/Fries

Dijon Sauce/Roasted Potatoes/Seasonal Veg

Roasted Potatoes/Seasonal Veg

Blackberry/Roasted Potatoes/Seasonal Veg

cheddar cheese/crispy onion

Roasted Bell Pepper/Spinach/Pepper Jack

Hoagie Roll/Horseradish/Aujus/Provolone

Corned Beef/Sauerkraut/Thousand Island/Rye/Swiss Cheese

Lettuce/Tomato/Onions/Pickles/Cheese

Sautéed Mushrooms/Grilled Onions/Bacon/Pepper Jack

Crispy Onion Strings/Cheddar Cheese/BBQ Sauce

Choose One! Sea Salt/Truffle/Garlic

Choice of Dressing

ranch dressing /caramelized french onion dip

Orange, Cranberry, Pineapple, Grapefruit, Tomato

Elderberry, Ginger Apple, Pineapple Mint, Turmeric Ginger

Club Soda, Cranberry Juice, Pineapple Juice, Dried Pineapple Slice

Lemonade, Club Soda, Fresh Mint

Orange Juice, Cranberry Juice, Pineapple Juice, Sprite

by Joe Benziger

by Joe Benziger

our own Ian’s creative cocktail

choice of buffalo chicken, beef barbacoa, or bbq pulled pork

An assortment of local artisan cheeses accompanied by nuts, fruits, and a variety of crackers and breads. A curated selection of cured meats, including salami, prosciutto, and pâté, served with pickles, mustard, and fresh bread.

An assortment of local artisan cheeses accompanied by nuts, fruits, and a variety of crackers and breads. A curated selection of cured meats, including salami, prosciutto, and pate, served with pickles, mustard, and fresh bread.

Fresh seasonal vegetables arranged with a selection of homemade dips such as hummus, ranch, and aioli.

Ripe melon wrapped in thinly sliced prosciutto, a blend of sweet and savory.

A variety of mini sandwiches, including vegetarian options, prepared with gourmet fillings on freshly baked bread.

Mixed greens with a choice of dressing.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Classic Caesar with romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Lightly flavored with fresh herbs.

Choose from pesto, Bolognese meat sauce, or marinara.

A medley of seasonal vegetables, roasted to enhance their natural flavors.

Roasted with rosemary, garlic, and olive oil.

Fresh seasonal vegetables arranged with a selection of homemade dips such as hummus, ranch, and aioli.

Ripe melon wrapped in thinly sliced prosciutto, a blend of sweet and savory.

A variety of mini sandwiches, including vegetarian options, prepared with gourmet fillings on freshly baked bread.

Mixed greens with a choice of dressing.

Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Classic Caesar with romaine lettuce, parmesan cheese, croutons, and Caesar dressing.

Lightly flavored with fresh herbs.

Choose from pesto, Bolognese meat sauce, or marinara.

A medley of seasonal vegetables, roasted to enhance their natural flavors.

Roasted with rosemary, garlic, and olive oil.