The Yellow Chilli By Master Chef Sanjeev Kapoor

Reviews

• BS

  Bary Singh

  1 day ago
  5.0
  Good food. Price is reasonable for quality and service. Lot of reviews mention high prices but it’s on par with any decent non-indian restaurant so not sure why people are complaining even though they want a good dinning experience
• OF

  Olga Furtado

  3 days ago
  1.0
  Long wait compared to other restaurants and awfully overpriced for the small quantity that you get. A full non veg platter has only three tiny chicken and fish pieces (nine pieces total). Probably not going to go again.
• GG

  gurmeet Grewal

  5 days ago
  3.0
  The food was amazing, but the service was super bad. The girl who took our order was in such a rush. When we asked questions about the food, she said, "Okay, okay, I have to take another table's order."
• MM

  Mike

  May 11, 2026
  3.0
  The food: Above average, somewhere decent, but less than amazing. Their pani puri was very enjoyeable as well as the meat entrees were good. Nann were decent in texture and flavor. But I've had better dishes at Gulab or Indian Kebab Palace. But defintely better than at least a few other indian plances in town. The value: Pretty poor. The entrees were similar amount from what you expect to get at Indian restaurants - it is very little so you do need to order side dishes and use the entree as the sauce. However the basket of naan is only a minor discount from ordering naan a-la-carte, and the naan are quite small. The entree also while was similar in amount as other places, the price was higher, making it worse value than other Indian restaurants, let alone other types of restaurants. The service: below average. Maybe they were busy, but the server had 0 refills on water, and walked right past me after eye contact when I was about to order more food because the amount was not what I had expected. Ended up asking for check to other staff because she was held up at the other bigger table or just not around. The ambiance: Top notch in Fresno in terms of fanciness. It is a really fancy looking place so if you prioritize taking someone out on a nice looking meal for an event, value is not a concern, and you want Indian food, than this might work for you.
• GK

  Gurmeet Kaur

  May 11, 2026
  1.0
  You guys should work on taste or quantity rather than presentation or expensive serving bowls Serving is really good Jyoti was attender she was really good Good communication with customer But food or quantity zero