The Yellow Chilli By Master Chef Sanjeev Kapoor

Classic dahi vada with crispy fried spinach ribbons

Kasundi mustard marinated paneer cooked in tandoor

Paneer in a blend of chilli and spices, cooked in tandoor

Griddled paneer cubes marinated in flavourful green masala

Pan seared yogurt kebabs flavoured with cardamom

Crisp mini mixed vegetable rolls

Selection of assorted starters

Prawns marinated in spicy masala cooked to perfection in tandoor

Salmon marinated with North Indian spices cooked to perfection in tandoor

Salmon marinated with North Indian spices cooked to perfection in tandoor

Boneless chicken pieces marinated in cream and aromatic spices, skewered and cooked in tandoor

The favourite chicken tikka spiced with special bedgi chillies

Tandoor cooked minty chicken chunks on skewers

Marinated chicken drumsticks cooked in tandoor

Tandoori chicken inspired from the popular Lawrence road of Amritsar, North India

Tandoori special succulent lamb chops

Kerala style mutton liver chunks tossed with freshly crushed black pepper and curry leaves

Selection of assorted starters

A popular Indian street food chaat made with crispy fried puris filled with boiled potatoes, sweet yogurt, and tangy chutneys.

Spinach dumplings filled with creamy paneer on a bed of velvety tomato gravy. Served with choice of bread, rice and dessert.

Vegetable kebabs cooked in saffron and brown onion, Awadhi style gravy! Served with choice of bread, rice and dessert.

Paneer pieces cooked with fresh fenugreek leaves along with Indian spices. Served with choice of bread, rice and dessert.

Chicken curry from the legendary food stall on Delhi-Ambala road, North India. Served with choice of bread, rice and dessert.

Tandoor-cooked fish tikka in tangy gravy. Served with choice of bread, rice and dessert.

Slow-cooked spicy mutton. Served with choice of bread, rice and dessert.

Veg and non-vegetarian, per person. Includes chef's choice appetizer, a main dish, naan or rice, and dessert. Valid on Mon-Thurs from 12 noon-4 pm.

Desi tomato soup with videshi twist

Thick soup made of soya, flavoured with crushed pepper and aromatic spices

Tender chicken simmered in a super flavourful broth with pesto

Spicy paneer tikka and creamy avocado in vinaigrette

Raw papaya and roasted Gujarati peanuts with honey-lemon dressing

Spicy chicken tikka and sweet and sour mango in tamarind vinaigrette

A vegetarian feast, per person. Valid on Mon-Thurs from 12 noon-4 pm.

A non-vegetarian feast, per person. Valid on Mon-Thurs from 12 noon-4 pm.

Veg and non-vegetarian, per person. Includes chef's choice appetizer, a main course, side dishes, naan or rice, and dessert.

Succulent cubes of paneer tossed in a lip smacking gravy

Paneer pieces cooked with fresh fenugreek leaves along with Indian spices

Paneer in rich tomato sauce accentuated with fenugreek

Paneer tossed with robust ginger and fresh cilantro

Vegetable kebabs cooked in saffron and brown onion, awadhi style gravy!

Tempered spinach puree

Tempered spinach puree

Tempered spinach puree

Sauteed assorted vegetables with Indian tempering

Fried eggplants in a masala curry with coconut, sesame seeds and tamarind

Cauliflower florets tossed with pickle and kadai masala

Signature style black lentils simmered overnight on slow fire

Ginger and burnt cumin flavoured chickpeas

Prawns tossed with bell peppers and aromatic spices

Tandoor cooked fish tikka in tangy gravy

Chicken tikka in flavorful tangy gravy

Chicken curry from the legendary food stall on Delhi-Ambala road, North India

Spicy chicken curry flavoured with black pepper and coriander

Pan-roasted chicken with red onions and south indian spices

Lamb shanks with chilli and yogurt a popular one from Kashmir, North India

Slow-cooked spicy mutton

Tender mutton cooked with tempered spinach

Soya Chaap is a delicious plant-based protein made from high-quality soy and wheat protein, offering a meaty texture and rich flavor.

A creative Indian Mexican Fusion dish featuring melt-in-your-mouth paneer or chicken bites and colorful fajita veggies infused with spicy, tangy seasoning and creamy cilantro sauce.

Cauliflower florets coated in a seasoned flour batter, deep-fried until crisp, and tossed in a sweet, tangy, and spicy sauce made from soy sauce, garlic, ginger, and chilies.

Chilli paneer is made of fried paneer cheese cubes tossed in a spicy, tangy sauce made from soy sauce, bell peppers, and garlic.

A popular Indo-Chinese appetizer, consisting of tender fried chicken bites tossed in a super aromatic sweet, spicy, and slightly tangy chili sauce.

Tasty Indo-Chinese fried rice dish made with basmati rice, mixed vegetables, soy sauce, pepper, and lots of garlic.

Indo-Chinese dish made from unleavened refined wheat flour noodles, crunchy vegetables, and savory sauces with chicken or veg options.

Smoky paneer tikka marinated in harippa spices, finished with charred edges. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Skewered paneer, peppers, onions, and pineapple, grilled and served sizzling. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Stuffed paneer pasanda grilled lightly and served as a rich, indulgent sizzler. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Soft, spiced vegetarian seekh kebabs grilled and served with aromatic masala vegetables. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Creamy, mildly spiced chicken tikka with a hint of green chilli. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Chargrilled chicken tangdi served with peppers, onions, and pineapple. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Marinated chicken breast grilled juicy and served as a hearty sizzler. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Juicy chicken seekh kebabs with a smoky char and bold spices. Served on a hot cast-iron platter with your choice of rice, mix vegetable tawa masala, and French fries.

Naan flecked with fragrant fennel, black sesame and pistachios

Flaky tandoor-baked bread stuffed with spiced potatoes, onions and herbs

Indian flatbread made of whole wheat flour

Indian style leavened flatbread