The Yellow Chilli By Master Chef Sanjeev Kapoor

Reviews

• TS

  Tarandeep Singh

  1 day ago
  1.0
  Manager is rude.very unprofessional give me barvmenu with wrong price and when I asked for drink very rudely said this many had been printed by mistake.if that the case y would u bring to us.our server was very unprofessional nd rude .when we complain to so called manager abt this he was like she is girl and scared of people who drink common man I was with my wife if someone has misbehave with u dosent mean u have to be rude with everyone nd it will be better to change ur profession .they need to give immediate training to there staffs nd manager need to learn some manners quality of goat was really bad complete waste of money and time
• AA

  Arthur

  4 days ago
  5.0
  This is one of the best Indian restaurants that I have ever been too, I genuinely enjoyed every single thing that I ate. With that said the staff seemed a bit confused as to responsibilities which made the experience feel a bit chaotic interacting with so many different staff members. The building also had a strong scent of pinesol cleaner which wasn’t all that elegant to eat food around. And finally the portions of meat were dramatically low for the price, if you are someone tracking protein intake, this is not the restaurant for you I would say each entree has about 15-20g protein per plate, I had to order a second which made the experience way more expensive than it should. All in all if you’re just going for flavor and flavor alone it’s a great restaurant.
• NN

  Naya

  6 days ago
  4.0
  The food and service was amazing! Abhijeet, our server was the sweetest and very professional! My family and I came here and we really enjoyed it. The food was so good. The Amritisari Machchi, Bhuna Gosht, Kulfi, and Tarbooza were the standouts! EDIT: giving 4 stars instead of 5 as afterwords my brother and I had upset stomachs from something we ate! Additionally the decorations were elegant, but the table lighting could be improved to flatter the food and faces better. Another thing was also how there was dust or dirt on my plate and seat when we first sat down, that the sever didn’t notice. Thankfully he was swift to reseat us when I pointed it out, but I wish this was noticed sooner!
• JT

  Jaspreet Thiara

  Jul 18, 2026
  3.0
  Went without a reservation, should have placed a reservation beforehand, but staff was accomodating. Fine dining, well decorated, with nice music playing in the background. The staff was professional, and our waitress continuously checked in on us to see if we needed anything else. The manager also was making rounds to all the tables and checking in, and even offered to remake some of our dishes. I had heard great things about the street dishes but, we decided to get some dishes from the main menu. For drinks we had the Aam panna and pineapple virgin mojito and both drinks were really good. For appetizer, we had the mixed non-veg platter, which I believe had the pudina murgh tikka, Amritsari machchi, and murgh angaar bedgi ( not sure on this one). I wish the fish batter had more spices and flavor, the flavor on the chicken was also on the blander side. For mains- we had asked all the food to be medium spicy, but the food came out to be very mild to our taste. I wish the adraki daniya paneer had more adrak flavor- flavor was really mild, paneer was cooked well. The Lalla Mussa Dal- again very mild flavor, could have used more chili, adrak, salt. The Kadai Gobhi Achari- was my favorite, and had the best flavor, salt to perfection. For breads we tried the tandoori roti, garlic naan, laccha paratha, and missi roti, which were all really good. For the side we had masala papad x2- which was also really good, and flavor was great, however for the price I was expecting at least 2-3 pieces, like you would get at most indian restaurants. Overall I think I would go here again maybe at lunch time/ brunch to try the buffet or street food. I think this could have just been a one off because the restaurant was getting packed by the time food started coming out.
• KK

  kalee

  Jul 13, 2026
  3.0
  First time here. Food was good but managment need more educating. Just because we are some Asians entering an Indian restaurant they assumed we were Chinese and wanted only Chinese foods. Without even asking what our orders was, we were told they didnt have Chinese food on the menu. First of all, we are not even Chinese, and second, we weren't planning to order Chinese foods. Don't assume all Chinese people only eat Chinese food. If management had a better choice of words maybe he would not have come off as racist. Or maybe those were his intentions. I really tried to overlook that maybe he really did not know the difference in all types of Asians and assumed we were Chinese. Then again this a fusion resturant. If anything they should have known not to racial profile. The food was good but with my whole experience of being racial profiled and discriminated, I wont be able to let that go and will not return. Therefore, this place was not worth my money.