⭐️ The Punjabi Dhaba

Traditional Punjabi flatbread stuffed with seasoned mashed potatoes. Golden, crispy, and comforting—made fresh on the tawa.

Samosas topped with chickpeas and chutneys.

Aromatic basmati rice layered with tender chicken and slow-cooked with authentic spices. Rich, flavorful, and a customer favorite. 👉 Served with raita.

Classic Punjabi dish of bold, spiced chickpeas served with large, fluffy deep-fried bhature (2 pcs). Rich, hearty, and full of authentic flavor.

Extra-large Punjabi-style stuffed flatbread filled with spiced mashed potatoes, cooked with butter for a crispy outside and soft, flavorful inside. Served hot and made fresh to order.

Traditional Punjabi flatbread stuffed with seasoned mashed potatoes. Golden, crispy, and comforting—made fresh on the tawa.

Classic stuffed flatbread filled with fresh cauliflower and traditional spices. Light, flavorful, and freshly made.

Flatbread stuffed with a mix of seasoned vegetables, cooked fresh for a balanced and flavorful bite.

Traditional radish-stuffed flatbread with a mild, earthy flavor and soft texture. Freshly made and lightly crisped.

Soft and crispy flatbread filled with spiced paneer. A satisfying and protein-rich Punjabi favorite.

Flaky, buttery Punjabi flatbread cooked on the tawa until golden and crisp.

Light and fluffy, cooked with onions, tomatoes, and spices.

Crispy papri topped with yogurt, tangy tamarind chutney, mint sauce, and spices. Sweet, spicy, and refreshing—an explosion of flavors in every bite.

Flavorful spiced chickpeas served with soft, fluffy puri. A comforting and satisfying North Indian favorite.

Classic Punjabi dish of bold, spiced chickpeas served with large, fluffy deep-fried bhature (2 pcs). Rich, hearty, and full of authentic flavor.

Samosas topped with chickpeas and chutneys.

Deep-fried chicken fritters seasoned with Indian spices.

Spicy Indo-Chinese style chicken tossed with peppers and onions.

Marinated fish grilled in a traditional clay oven.

Hearty chickpeas simmered in a rich tomato-onion gravy with traditional spices. Bold, tangy, and full of flavor. 👉Best with naan or rice.

Fresh cauliflower and potatoes cooked with aromatic spices for a light, flavorful, and homestyle dish.

Crumbled paneer sautéed with onions, tomatoes, and spices. Bold, flavorful, and perfect with roti or naan. 👉 Served in a 16 oz portion.

Scrambled eggs cooked with onions, tomatoes, green chilies, and spices. Flavorful, hearty, and a classic dhaba-style dish.

Aromatic basmati rice layered with tender chicken and slow-cooked with authentic spices. Rich, flavorful, and a customer favorite. 👉 Served with raita.

Premium goat meat cooked with fragrant basmati rice and bold spices for deep, authentic flavor. 👉 Served with raita.

Light and fluffy basmati rice—perfect with curries. 👉 Served in a 16 oz portion.

Freshly chopped seasonal vegetables.

Traditional Indian milk tea brewed to perfection.

Strong, aromatic coffee with a desi twist.

Refreshing and sweet, made with fresh mango pulp.

A savory version of the classic lassi, lightly spiced.

Smooth and sweet yogurt-based drink.