I felt like the music didn't match the at atmosphere the day I went.
JV
Jenna Vue
5 days ago
5.0
My husband and I love eating at this place. Most authentic Korean food in Fresno.
WJ
Wilson Jones
Apr 25, 2026
1.0
I am devastated to see the lack of quality korean food. I don't know what people consider quality but they need to stop settling for this and keep looking. It cost $60+ for 2 people just to eat a big bowl rice.... that's unacceptable. There was only a very very tiny small amount of beef in the bibimbap. Are you serious. And the tofu soup was a watered down embarrassment with no real taste or authenticity that I have had before. Trust me I been to Korea and this is not that korean food. This is let's give them whatever and call it authentic. Never again...
DM
David Muradyan
Apr 19, 2026
5.0
The customer service was outstanding—everyone was incredibly friendly, attentive, and made sure we had everything we needed without even having to ask. The staff really goes above and beyond to make you feel welcome. The food was delicious, fresh, and came out quickly. You can tell they truly care about both the quality of their food and their guests. Highly recommend this place and will definitely be coming back!
FK
Fiona Kawano
Apr 17, 2026
5.0
The Galbi Tang is always a home run!! The beef ribs are so tender they fall off the bone and melt in your mouth. And the soup is so addicting. After I’ve eaten through the noodles I like to add rice to the soup. Soaks the flavor right up. The loads of green onions and black pepper complement each other and bring out that unctuous beefy flavor.
This information is certified by Naju Tofu and published from the brand's official system of record. Data is distributed through an enterprise-grade knowledge management platform. Learn more about our data sources
Certified May 17, 2026Yext Knowledge Graph
Address
Categories
Geo coordinates
Legal business name
Hours of operation
Phone number
Official website
Syndication Network
Approved business data is pushed to 100+ publishers, including: