Cracked Pepper Bistro

Grilled shrimp sautéed in a bold tomato-chile de árbol reduction, served with ginger-infused jasmine rice

Caper aioli, topped with pickled onion. The crab cakes contain homemade cornbread, panko bread crumbs, chopped shrimp, crème fraîche, old bay seasoning red bell pepper, onion, egg, S&P

White wine broth (fennel seeds in wine bottle), butter, lemon juice, clam juice, linguica (spicy Spanish sausage) tomatoes, onion, chili flakes. Allergy: Dairy, shellfish. Linguica (pork) can be left out

Seared ahi tuna delicately seasoned with smoked paprika, served over a crisp cucumber, edamame, & tamarind-sesame cabbage slaw. Finished with crunchy fried wontons and togarashi aioli. Served with 4 fried won ton strips seasoned with togarashi spices. Allergy: gluten (soy sauce), aioli is mayonnaise based. Gluten in the won ton strips and ponzu.

Lemon juice, lemon zest, capers, ginger, garlic, parsley, & extra virgin olive oil, garnished with fried capers, served with crostini

Pumpkin seed encrusted eggplant, goat cheese, oven roasted tomatoes, pesto, aged balsamic vinegar. Allergy: Gluten, nut allergy, dairy allergy

Garlic cocktail sauce with diced vegetables with sliced avocado & cilantro. Can be gluten free

Homemade white corn and flour tortillas. Not gluten free. - choice of birria (braised beef in guajillo chiles). Mozzarella cheese. Tortillas are drenched in the guajillo sauce and then warmed up in a sauté pan. served with a greek salad with lemon dijon dressing.

Hand cut potatoes. Fermented in cabbage, fried crispy in beef tallow, served with saffron aioli. Can’t be gluten free

Wood fired grilled hand cut house aged filet topped with a green peppercorn demi-glace. Mushroom risotto and roasted vegetables

Wood fired grilled hand cut house aged rib-eye. Topped with crispy firecracker onion on the side with chimichurri. Served with roasted vegetable. Choice of starch

Four wood-fired grilled shawarma-spiced Australian lamb chops, roasted tomatoes, roasted onions, and roasted jalapeños, served with homemade za'atar flatbread, tahini drizzle, fresh herbs, rice pilaf

Vanilla orchid vodka crème fraiche and lump blue crab, crème fraiche, pappardelle pasta, long flat ribbon noodle pasta

The short ribs are seared with salt, pepper before being braised in tomato, onion, guajillo, cloves, cumin, cinnamon and vinegar

Pan seared salmon, glazed with honey peppercorn. Served with roasted vegetables. Choice of starch.

Seasoned chicken breast. Served over pappardelle in white wine, lemon juice, and capers.

8oz ground wagyu beef, salt n pepper, and wood-fired grilled. Topped with havarti cheese, apple smoked bacon. Toasted brioche bun with a horseradish aioli. Served alongside fermented fries and house pickled vegetables

House-aged New York strip, topped with vibrant chimichurri, served with roasted vegetables & choice of starch

Herb-infused wagyu kebab adorned with rice pilaf, hummus, grilled jalapeño, tomato, onion & pita bread with za’atar seasoning

Little gem lettuce chopped, tossed in creamy Caesar dressing, fried anchovies, herbed croutons, dried dates and butcher- cut bacon dressing, egg yolks, anchovies, lemon, oil, mustard, mayo, romano cheese

Local organic greens, cucumbers, carrots, lemon dijon vinaigrette topped with pecorino romano cheese

Little gem lettuce, wet and dry blue cheese, candied walnuts, Asian pears, port wine reduction. Allergy: dairy, nuts

Brandy & rum caramel, whipped cream

Bread pudding dumplings with brandy caramel & whipped cream

Callebaut chocolate, maldon sea salt