Explore offerings from The Port Of Peri Peri on 3283 Walnut Ave in Fremont, with popular small bites, signature chicken, salads, and burger, pitas & wraps available at this location.
Delicious potato chips smothered with our very own Peri seasoning. These fresh-cut chips are made from Northwest Grown potatoes, oil, and sea salt. They cook more quickly and have a higher yield than chips, providing a cravable sharing plate snack or appetizer for restaurant, bar and grill, or college and university settings.
Our creamy spread of traditional Hummus, combines a blend of pureed garbanzo beans, sesame tahini, and savory spices with a sprinkle of our Peri seasoning for that light kick. Contains NO preservatives and zero hydrogenated oils or Trans fat. Served with one toasted Pita.
5 pieces of flame grilled paneer cheese strips, served with your choice of sauce. It is an unaged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
Taste the "dark side of the chicken" meat. Tender and flavorful to the bone. A marinated leg & Thigh quarter of the chicken steamed, then grilled and basted with your choice of sauce while on the grill.
Taste the "Wild & Juicy side of the Chicken". A marinated quarter piece of the WHITE meat, tender and juicy. Steamed, grilled and basted with your choice of sauce on the grill.
The favorite dark meat cut, now come as a pair to fulfill your cravings for "The darkside of the Chicken". Half Chicken, dark meat, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
Best of both worlds. A quarter of the white and a quarter of the dark meat of the chicken. Half Chicken, marinated, steamed then grilled. Basted with your choice of sauce while on the grill.
Marinated party-wings, flame grilled to PERIfection. Marinated chicken wings, steamed, grilled and basted on the grill with your choice of sauce. Pick from 3, 6 or 12.
The PERIcini! “Cheesy. Spicy. Crave-worthy. The chicken nugget, redefined with Peri Peri flair.” “Cheese-stuffed, Peri-spiced chicken nuggets with a crispy bite and a melty center. These aren’t your average nuggets — they’re Pericini.” An inspiration from the Sicilian Favorite, Arancini.
4 Marinated Peri Peri chicken tenderloins (not breast strips), steamed, grilled and basted with your choice of sauce on the grill. Served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily.
Peri chicken tenderloins on a fresh toasted ciabatta bun spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato, fresh red onions and a hint of our home made PeriBBQ sauce.
Peri chicken tenderloins wrapped in a lightly toasted Pita bread spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.
Peri chicken tenderloins wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato.
4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
4 pieces of flame grilled paneer cheese strips, basted with your choice of sauce and served on a bed of our signature yellow basmati rice with a hint of spice cooked fresh daily. It is an unaged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
Fried Felafel patties, served in your choice of sauce or plain rolled into a toasted pita with a spread of our home made PeriMayo, served with fresh romaine and tomato.
Flame-grilled paneer cheese strips, served with your choice of sauce wrapped in your choice of lightly toasted plain or spinach tortilla spread with our signature homemade PeriMayo with fresh romaine lettuce, fresh cut tomato. Paneer un-aged, non-melting soft Indian cheese made by curdling milk with a vegetable-derived acid, such as lemon juice.
Traditional Skin-on potato fries tossed in our proprietary Peri seasoning. Our fries are made from the best & largest Russet Burbank Potatoes from prime growing regions in the pacific northwest. NON-COATED. CONSISTENT IN FLAVOR & TEXTURE; NEVER LIMP OR SOGGY. CONTAINS ZERO GRAMS TRANS FAT PER SERVING.
Fresh-cut Manioc root or Yuca, steamed, deep fried and tossed in our Peri Seasoning. Cassava is a nutty-flavored, starchy root vegetable or tuber. Native to South America, it's a major source of calories and carbs for people in developing countries. ... In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot.
USDA Grade-A Corn on the cob. Steamed then lightly grilled. Have it plain or basted with your choice of Peri Peri sauce. Our corn on the cob is ripened with a uniform light to bright golden color and has a pleasantly sweet flavor.
USDA Grade-A cut corn, steamed daily. Hot kernels, slathered in our home made PeriMayo and sprinkled with our Peri seasoning for that extra kick. Our founders favorite.
Homemade, daily. Fresh, Creamy & Crunchy. Our cole slaw comes complete with finely shredded green cabbage, carrots, and red cabbage mixed in the coleslaw dressing and Mayo.
Fresh sliced red skinned potatoes in a creamy salad dressing making a wholesome chunky potato salad. With no trans-fat, no artificial colors, no artificial sweeteners or artificial favors.
Mixed variety of gourmet vegetables. Steamed and sprinkled with our Peri seasoning. This colorful blend of vegetables includes whole green beans, sliced carrots, sliced yellow carrots, and red pepper strips.
Hot toasted artisan flat bread, cut in four pieces. Made with an authentic Indian flatbread recipe which includes buttermilk and ghee, these hand-stretched breads offer a soft, tender dough with flavorful dairy notes.
3 Peri wings in their choice of sauce, we recommend Lemon & herb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.
2 Peri chicken tenderloins in their choice of sauce, we recommend Lemon & herb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.
3 Peri Peri Paneer strips in their choice of sauce (Dairy), we recommend Lemon & heb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.
4 Peri Felafels in their choice of sauce, we recommend Lemon & herb if the child cannot handle spicy food. Comes with 1 small side of fries, coleslaw or corn-on-the-cob & a bottle of a 10oz fruit juice. Apple or Orange.
ordered the original platter. Chicken was well cooked, tender , fresh and juicy. the marinade is very flavorful at the same time not over powering. Got the cajun one. the sides of casava fries is our favorite. Nice big wedges and fried perfectly .
IC
Inez C
Oct 5, 2026
3.0
If you ordered the pericini online via their website, be ready to be disappointed. The photo doesnt match the product. I ordered to go so I didnt realize until I got home. I already emailed corporate but no reply. I don’t know if it qualifies as a chicken nugget. I think they took the leftover driest meat of the chicken and made it into a ball, fried it so it’s burnt and hard on the outside. It was like dry land.
ZS
Zara S
Sep 30, 2026
1.0
Long review. Must Read
I have always liked the food here and have been a returning customer because the flavors are great. However, my latest experience at The Port of Peri Peri in Fremont was absolutely shocking and unacceptable.
I brought a large family group here for a meal. To start, our table asked for ketchup and the staff refused, claiming they had completely run out. Moments later, we watched them hand a brand new bottle of ketchup straight from the fridge to another customer.
The REAL ISSUE came when our meal arrived heavily burnt. When I tried to speak to the employee about it, the server didn't even listen to the complaint—he literally walked away while I was talking and dialed the owner right away. What makes this biased behavior even worse is that we watched another customer nearby complaining about something, and the server attended to him completely calmly and resolved his issue by remaking his food. I looked around and Their order and other tables was NOT burnt while our very large order was all terribly burnt that my mom took 1 bite and complained about it tasting very bitter and she began coughing which led me to complain.
When the owner got on the phone, he spoke to us with an incredibly disrespectful and hostile attitude. Because of his aggressive response, we demanded a refund and refused to eat the meal, leaving all the food completely untouched on the table. Instead of resolving the issue like a professional, he refused the refund, told us he didn't care if we left a bad review, and ordered my entire family to leave.
Looking at other local complaints, it's clear I am not the first person to experience issues with burnt food or terrible, biased customer service here. It is a shame because the taste of the food is usually good, but no meal is worth having a family dinner ruined and being humiliated over a legitimate quality issue.
Treating paying, loyal families with this level of hostility is atrocious business ethics. Avoid this location until they change how they treat people.
I'll ofcourse get my money back from disputing charges with my bank.
H1
Hira 1125
Sep 28, 2026
1.0
Their food is not good at all. Once you eat it, it all burns.We complain to Amin but he still does nothing, neither does he return our money and continues to misbehave.I will never go to the store to eat from now on.
FA
Farisha Ali
Sep 27, 2026
1.0
Had ordered my food at 4:21 and was told by Haasi that the food would be ready in 20mins. It’s more than a hour wait. People who came to dine in ate their food and left and I was still waiting for get my food ready. Just a waste of time
Frequently Asked Questions About The Port Of Peri Peri
What are the regular opening hours for The Port Of Peri Peri?
The Port Of Peri Peri is open from 11:00 AM to 10:00 PM Monday through Thursday and Sunday, and from 11:00 AM to 11:00 PM on Friday and Saturday.
Does The Port Of Peri Peri offer delivery and takeout services?
Yes, The Port Of Peri Peri offers both in-store pickup and delivery services.
What types of cuisine does The Port Of Peri Peri serve?
The Port Of Peri Peri serves Portuguese, Halal, chicken dishes including chicken wings, falafel, and vegetarian options.
Where is The Port Of Peri Peri located?
The Port Of Peri Peri is located at 3283 Walnut Ave, Fremont, CA 94538, USA.
How can I view the menu or place an order online for The Port Of Peri Peri?
You can view the menu or place an order online at https://myperiperi.com/menu.
What is the contact number for The Port Of Peri Peri?
You can contact The Port Of Peri Peri at +1 510-256-9901.
Are there any grocery stores near The Port Of Peri Peri?
Yes, Namaste Plaza is a nearby grocery store and shopping center close to The Port Of Peri Peri, convenient for customers who want to shop before or after dining.
What are some dining options near The Port Of Peri Peri?
Nearby dining options include Los Cabos Mexican Restaurant, Shalimar Restaurant (Pakistani and Indian food), Ristorante IL Porcino (Italian), Papasan Rolls and Bowls Revolving Sushi Restaurant (Japanese), and Sala Thai Restaurant.
Are there any health or medical facilities near The Port Of Peri Peri?
Yes, nearby medical services include Passport Health Fremont Travel Clinic, Maskey Dental, Center for Implant Dentistry, Susan Chen DDS, and Evan Vogel Orthodontics, among others.
What is the price range at The Port Of Peri Peri?
The Port Of Peri Peri is categorized in the moderate price range (TWO).
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