Taste of India

Chicken cooked with bell peppers, onions and our tangy sauce

Deep fried whole wheat bread (2 pieces) served with chana masala, home-made onion sauce and chutney.

Aloo tikki’s served with chole

Butter chicken, mix vegetable curry & rice

Palak paneer, mix vegetable curry & rice

Chana masala, mix vegetable curry & naan

Chana masala, mix vegetable curry & rice

Butter chicken, mix vegetable curry & naan

Palak paneer, mix vegetable curry & naan

Green peas and home-made cheese cooked in our gravy sauce

Scrambled paneer cooked with tomatoes, green peas, onions and spices.

Mix vegetable pakora covered in yogurt curry

Cheese ball cooked with nuts, green peas and curry sauce.

Chopped cauliflower, cooked with tomatoes, peas, onions and spices.

A traditional dish. Mustard leaves cooked with herbs and spices.

Flavorful paneer cooked in a karahi pan.

Paneer cooked with nuts in a sweet creamy sauce.

Chicken cooked with onions, bell peppers & tomatoes in a spicy red sauce

Flavorful boneless chicken cooked in a karahi pan.

Spinach and chicken cooked with herbs and spices

Boneless chicken cooked with bell peppers, onions and our tangy sauce

Minced chicken seasoned with a blend of spices and herbs, skewered and cooked in a clay oven

Lamb cooked with tomatoes and bell peppers in a creamy tomato sauce.

Spinach and lamb cooked with herbs and spices.

Lamb cooked with yogurt, tomatoes and onions and flavorful curry sauce.

Lamb cooked in a flavorful creamy sauce, garnished with nuts.

Lamb cooked with onions, bell peppers and tomatoes in a spicy red sauce

Boiled egg cooked in our special curry sauce.

Goat meat (bones in) cooked in seasoned curry sauce.

Basmati rice and paneer cubes cooked together with a blend of traditional spices. Does not include any sides

Cooked with green peas, nuts & raisins.

Goat biryani with aromatic spices, choice of hot, medium, or mild.

Whole wheat flatbread, traditionally cooked on a tawa (iron griddle), offering a soft and chewy texture

Parantha with paneer (home-made cheese).

Roti baked in tandoor.

Unleavened flat bread made by pan frying whole wheat flour.

Gluten-free. Corn flour bread.

Deep fried whole wheat bread.

Deep fried white flour bread.

Naan with potato stuffing.

Creamy, homemade yogurt typically includes milk and cultures, offering a smooth texture and a cooling balance to spicy dishes

Pure, refreshing hydration in a bottle.

Soft, spongy balls made from Indian cottage cheese and semolina, gently simmered in a delicately sweet syrup

Deep fried cheese ball in syrup

Laddu, a traditional Indian sweet, usually consists of gram flour, ghee, and sugar, often enhanced with cardamom and nuts, formed into round balls

“Rich cheesecake without its crust” soaked in malai- dense sweet milk

Party must-have! Freshly made samosas, including the samosa roti! Vegetarian. Filled with potatoes, peas, spinach, cilantro and spices. Comes with set amount of both tamarind and mint chutney