Burma Bay Cafe

Deep fried soft tofu served with a sweet and sour chili sauce.

House-made Burmese yellow (chickpea) tofu. Soft, savory bites of yellow pea powder and wheat starch, served with a sweet-and-sour dipping sauce.

Chicken, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Marinated chicken, deep-fried, topped w/ onion, red bell pepper, red onion, fresh mango, cilantro, lemongrass, pineapple, cucumber and our special Burmese sauce.

Sambal chili, dried chili, garlic, soy sauce, fish sauce, snap pea, red bell pepper, lemongrass, and fresh basil.

Wok fried chicken w/ tofu, string bean, bell pepper, garlic, ginger, basil and hoisin & oyster sauce.

Chicken thigh simmered in lemongrass, onion, potato, ginger, garlic, masala, paprika, bay leaf, and a splash of fish sauce.

Locally sourced pumpkin, chicken, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Marinated chicken, stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Hand-cut chicken strips, mayonnaise, sweet chili sauce, condensed milk, lemon, and honey.

Hand-cut chicken strips, honey, tomato chili sauce, plum sauce, sweet chili, pineapple juice, vinegar, tomato, red and green pepper and yellow onion.

Hand-cut chicken strips with tomato chili sauce, Worcestershire, red vinegar, red and green pepper, yellow onion, dried chili and mushroom sauce.

Marinated beef stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Marinated beef wok-fried w/ tofu, string bean, bell pepper, garlic, ginger, and basil, in a hoisin and oyster sauce.

Diced beef simmered in lemongrass, onion, ginger, garlic, potato, masala, paprika, bay leaf, and topped with fish sauce.

Beef w/ coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Hand-cut beef strips, mayonnaise, sweet chili sauce, condensed milk, lemon, and honey.

Lamb, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Marinated lamb tossed w/ dried red chili flakes, Thai chili, jalapeno, onion, tamarind powder, black pepper, and basil.

Marinated lamb stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala and paprika.

Marinated lamb w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Lamb simmered in lemongrass, onion, ginger, garlic, masala, paprika, potato, bay leaf, and topped w/ fish sauce.

Shrimp, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder, and blue ginger.

Marinated shrimp w/ onion, red & green bell pepper, celery, carrot, ginger, garlic, scallions, white wine, black bean sauce, soy sauce, and black & white pepper.

Marinated swai w/ onion, red and green bell pepper, celery, carrot, ginger, garlic, scallion, white wine, black bean sauce, soy sauce, and black & white pepper.

Shrimp with honey, tomato chili sauce, plum sauce, sweet chili, pineapple juice, vinegar, tomato, red and green pepper and yellow onion.

Wok-sauteed shrimp, w/ onion, garlic, ginger, jalapeno, dried chili, soy sauce, in a hoisin and oyster sauce.

Marinated shrimp tossed in a wok w/ soy sauce, black pepper, basil, onion, sambal chili, and mango puree.

Marinated shrimp stir-fried with onion, tomato, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Sauteed shrimp and eggplant served w/ garlic, ginger, scallion, basil, soy sauce and dried chili.

Locally sourced pumpkin, salmon, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Marinated salmon w/ ginger, garlic, cilantro, black pepper, white wine, egg white, and cornstarch.

Tofu, tomatoes, carrots, opo, coconut milk, evaporated milk, string bean, okra, lemongrass, garlic, turmeric, paprika, curry powder and blue ginger.

Stir-fried string beans w/ garlic, ginger, soy sauce, and sambal chili sauce.

Wok-fired broccoli w/ white wine, garlic, and garnished w/ fried onion.

Sauteed eggplant w/ garlic, ginger, scallion, basil, soy sauce, and dried chili.

Marinated tofu tossed in a wok w/ soy sauce, white pepper, basil, onion, sambal chili, and mango puree.

A mix of vegetables and tofu stir fried with onion, tomatoes, opo squash, mint, cilantro, jalapeno, turmeric, tamarind, masala, and paprika.

Onion-based curry w/ eggplant, ginger, garlic, paprika, turmeric, tamarind, and masala.

Onion-based curry w/ eggplant, tomato, string bean, cabbage, broccoli, opo squash, tofu, ginger, garlic, paprika, turmeric, tamarind, and masala.

Locally sourced pumpkin, coconut milk, evaporated milk, curry powder, broccoli, carrot, onion, ginger, and garlic.

Yellow tofu, onion-based curry, ginger, garlic, paprika, turmeric, tamarind, and masala.

Fried rice (choice of jasmine or brown) with onions, yellow peas, turmeric, fried onions, and egg. Vegan option available.

Brown rice with pine nuts, pea leaves, eggs and garlic. (Vegan option available)

Basmati rice prepared w/ green cardamom, cinnamon, biryani masala, raisins, bay leaf, and a touch of butter.

Hearty and wholesome w/ a slightly nutty flavor and a satisfying, chewy texture.

Soft and fluffy w/ a mild flavor and a light, airy texture. A versatile classic, perfect for complementing any dish.

Fragrant white rice, cooked w/ sweet coconut milk.

Pickled ginger with fried garlic, yellow peas, yellow pea powder, peanuts, sesame seeds, sunflower seeds, jalapenos and lemon on a bed of romaine lettuce and cabbage. (Vegan)

Pickled mango with fried garlic, cabbage, red onions, cucumber, cilantro, yellow pea powder, fried onions, and onion oil on a bed of romaine lettuce and cabbage. (Vegan)

Bite-sized fried chicken with red onion, cucumber, yellow pea powder, cabbage, cilantro, fried wonton, fried onion, sesame seed, onion oil, and chili sauce on a bed of romaine and cabbage. Gluten-free option available.

Egg noodle, two types of rice noodle, vermicelli noodle, red onions, cucumber, cabbage, potato, jasmine rice, cilantro, green papaya, jalapeno, tofu, fried onion, fried garlic, fried wonton, yellow pea powder, tamarind sauce, and a splash of samosa soup on a bed of cabbage. (Note: Vegan and Gluten Free option available)

A side of our house Burmese tea leaf dressing, fermented tea leaves blended into a savory, tangy topping. Choose small or large.

A side mix of crunchy peanuts, yellow beans, sesame seeds, and sunflower seeds, the signature crunch from our Burmese salads.

A refreshing house salad in a special poppy-seed dressing with dried grapes, fried garlic, cabbage, red onions, cucumber, cilantro, yellow bean powder, fried onions, and onion oil over romaine lettuce.

Pureed catfish bisque with lemongrass, ginger, garlic, onion, cilantro, egg yolk, rice powder, fish sauce, black pepper, and rice noodle.

Fresh banana battered and deep-fried until golden, topped with fresh strawberries and condensed milk, and served with a scoop of chocolate, vanilla, or mango ice cream.

Palata w/ fresh banana and strawberries topped w/ condensed milk, and served w/ a scoop of chocolate, vanilla, or mango ice cream.

Warm, sweet black rice w/ brown sugar, coconut milk and condensed milk. Served w/ a scoop of chocolate, vanilla or mango ice cream.

A Burmese Classic! This heavenly blend of semolina flour, eggs, butter, sugar, water, coconut cream, evaporated milk, and poppy seeds is the perfect finishing touch to your meal. Served with a scoop of chocolate, vanilla, or mango ice cream.

A scoop of ice cream in your choice of chocolate, vanilla, or mango.

Chilled bottled sparkling water.

A refreshing non-alcoholic cooler bursting with sweet golden mango.

A crisp, herbaceous non-alcoholic refresher inspired by Burmese garden flavors.

Creamy coconut, fresh lime, and cool mint in a bright non-alcoholic mocktail.

A tart-sweet sparkling refresher of hibiscus and lemon marmalade.

A crisp, sparkling non-alcoholic white grape mocktail. All the celebration, none of the alcohol.