Opened by chef-restauranteur Tim Wood, this is the third Woody’s location (after Monterey Regional Airport and Del Mesa) and aims to be a full service hub for locals, pilots, and travelers. The menu draws from his fine-dining background but keeps the focus on quality products, locally sourced, and warm hospitality.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.