Peruvian Restaurant Route 66

Lunch special: stir-fried beef tenderloin with tomatoes, onions, and soy sauce, served with rice and fries.

Lunch special: stir-fried chicken with tomatoes, onions, and soy sauce, served with rice and fries.

Lunch special: Peruvian-style chicken fried rice with soy sauce, egg, and green onions.

Lunch special: Peruvian-style beef fried rice with soy sauce, egg, and green onions.

Lunch special: Peruvian-style pork fried rice with soy sauce, egg, and green onions.

Lunch special: stir-fried noodles with tender beef, vegetables, and savory soy-based sauce.

Lunch special: stir-fried noodles with chicken, vegetables, and a savory soy-based sauce.

Traditional Peruvian green chicken soup made with cilantro, rice, and vegetables.

Peruvian-style grilled beef heart skewers marinated in spicy aji panca and cumin.

Classic Peruvian Stew of tripe and potatoes in a golden turmeric and mint sauce, served with rice.

Chilled chicken salad with fresh vegetables and a light dressing.

Sliced boiled potatoes topped with a creamy spicy cheese sauce, served over lettuce with olives and eggs.

Peruvian street food classic: crispy fries topped with sliced sausage and dipping sauces.

Boiled yuca served with creamy spicy huancaina cheese sauce.

Sweet fried plantain slices, golden and caramelized on the outside and soft inside.

Golden baked or fried pastry pockets filled with seasoned ground beef.

Rich Peruvian shrimp chowder with potatoes, corn, egg, and cheese in a spiced broth.

Crispy deep-fried yuca sticks, golden on the outside and soft inside — served with dipping sauce.

Quarter rotisserie chicken, slow-roasted with Peruvian spices, served with two sides of your choice.

Quarter rotisserie chicken, slow-roasted with Peruvian spices. No sides included.

Whole Peruvian-style rotisserie chicken marinated in spices and roasted over charcoal, served with sides.

Monster combo featuring half rotisserie chicken with generous sides and extras.

Monster combo featuring a quarter rotisserie chicken with generous sides and extras.

Peruvian stir-fried beef tenderloin with tomatoes, onions, and soy sauce, served with rice and fries.

Catering tray of classic lomo saltado — stir-fried beef with tomatoes, onions, and soy sauce. Perfect for groups.

Stir-fried noodles with tender beef, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with shrimp, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with soy meat, vegetables, and a savory sauce — a vegetarian-friendly option.

Stir-fried noodles with mixed seafood, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with fish, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with fresh seasonal vegetables and a light savory sauce.

Stir-fried noodles with chicken, tomatoes, and onions in a savory soy sauce.

Creamy basil pesto-style green noodles served with a tender pan-seared bistec.

Creamy basil pesto-style green noodles served on their own, without steak.

Pasta topped with a creamy spicy huancaina cheese sauce, served with a grilled steak.

Creamy basil pesto-style green noodles served with tender grilled chicken.

Creamy green noodles served alongside classic Peruvian lomo saltado for the ultimate combination.

Pan-seared steak served with rice, fries, fried egg, and sweet fried plantains.

Peruvian-style fried rice with shrimp, soy sauce, egg, and green onions.

Peruvian-style mixed fried rice with a combination of proteins, soy sauce, and egg.

Half catering tray of Peruvian beef fried rice. Great for feeding a crowd.

Full catering tray of Peruvian beef fried rice. Perfect for large gatherings.

Fresh shrimp cured in lime juice with onions, cilantro, and aji amarillo pepper.

Classic Peruvian ceviche with fresh fish cured in lime juice, red onions, cilantro, and chili pepper.

Mixed ceviche with fish and seafood cured in lime juice, red onions, cilantro, and aji amarillo.

Stir-fried noodles with mixed seafood, tomatoes, and onions in a savory soy sauce.

Crispy chicken sandwich on a soft bun. No sides included.

Crispy chicken sandwich served with a drink and a side.

Stir-fried noodles with tender beef, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with chicken, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with shrimp, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with fish, tomatoes, and onions in a savory soy sauce.

Stir-fried noodles with mixed seafood, tomatoes, and onions in a savory soy sauce.

Creamy basil pesto-style green noodles served with a tender pan-seared bistec.

Creamy basil pesto-style green noodles served on their own, without steak.

Sliced boiled potatoes topped with a creamy spicy cheese sauce, served over lettuce with olives and eggs.

Boiled yuca served with creamy spicy huancaina cheese sauce.

Peruvian street food classic: crispy fries topped with sliced sausage and dipping sauces.

Crispy breaded chicken nuggets, served with dipping sauce.

Whole Peruvian-style rotisserie chicken marinated in spices and roasted over charcoal, served with sides.

Crispy chicken sandwich served with a drink and a side.

Crispy chicken sandwich on a soft bun. No sides included.

Traditional Peruvian green chicken soup made with cilantro, rice, and vegetables.

Peruvian-style grilled beef heart skewers marinated in spicy aji panca and cumin.

Classic Peruvian Stew of tripe and potatoes in a golden turmeric and mint sauce, served with rice.

Mixed ceviche with fish and seafood cured in lime juice, red onions, cilantro, and aji amarillo.

Classic Peruvian ceviche with fresh fish cured in lime juice, red onions, cilantro, and chili pepper.

Chilled chicken salad with fresh vegetables and a light dressing.

Stir-fried noodles with fresh seasonal vegetables and a light savory sauce.

Stir-fried noodles with soy meat, vegetables, and a savory sauce — a vegetarian-friendly option.

Fresh shrimp cured in lime juice with onions, cilantro, and aji amarillo pepper.

Crispy fried pork belly served on a fresh bread roll, a classic Peruvian breakfast sandwich.

Combo of a crispy pork chicharron sandwich paired with a traditional Peruvian tamal.

Traditional Peruvian corn dough filled with seasoned meat, wrapped and steamed in banana leaf.

Tender sliced beef loin served on a soft bread roll with fresh toppings.

5.5 oz container of house-made Peruvian green aji sauce — perfect for on-the-go.

16 oz bottle of house-made Peruvian red aji sauce with a bold, spicy kick.

24 oz bottle of house-made Peruvian red aji sauce with a bold, spicy kick.

Side of steamed white rice.

Side of stewed Peruvian beans.

Side salad of fresh mixed vegetables with a light dressing.

Crispy golden French fries.

16 oz bottle of rocoto sauce — a fiery Peruvian red pepper sauce with intense heat.

Extra side of Peruvian-style fried rice to accompany your meal.

Traditional Peruvian onion relish with red onions, cilantro, and lime juice.

Thin, crispy plantain chips lightly salted — a delicious snack or side.

Sweet potato, boiled or fried, served as a side accompaniment.

Toasted Peruvian corn kernels — crunchy and lightly salted, a classic Peruvian snack.

2 oz cup of house-made green aji sauce for dipping or topping.

3.25 oz container of house-made Peruvian green aji sauce.

Thin, crispy fried plantain chips. A light and satisfying snack.

Boiled Peruvian corn on the cob — sweet, large-kernel, and served as a side.

Small portion of canchita — toasted Peruvian corn kernels, crunchy and lightly salted.

Small side of stewed Peruvian beans.

Small side of steamed white rice.

Pack of 6 Peruvian alfajores — delicate sandwich cookies filled with dulce de leche.

Traditional Peruvian baked milk custard, similar to flan, with a smooth, creamy texture.

Creamy ice cream made with lucuma, peru's prized tropical fruit with a sweet, maple-like flavor.

Sweet fried plantain slices, golden and caramelized on the outside and soft inside.

Single Peruvian alfajor — a delicate sandwich cookie filled with creamy dulce de leche.

Classic Peruvian cua cookie — a light, crispy biscuit.

Iconic Peruvian chocolate bar with peanuts and a creamy milk chocolate coating.

Single doña pepa — a traditional Peruvian nougat cookie drizzled with colorful sprinkle syrup.

Package of doña pepa — traditional Peruvian nougat cookies with colorful sprinkle syrup.

2-liter bottle of inca kola, peru's iconic golden soda with a sweet, fruity flavor.

12 oz can of inca kola, peru's beloved golden soda with a sweet, fruity taste.

12 oz can of kola inglesa, a classic Peruvian soda with a distinctive red berry flavor.

16 oz of house-made chicha morada — a refreshing Peruvian drink made from purple corn, spices, and fruit.

2-liter bottle of house-made chicha morada — Peruvian purple corn drink with spices and fruit.

16 oz of fresh passion fruit juice — tropical, tangy, and refreshing.

2-liter bottle of fresh passion fruit juice — tropical and refreshing.

12 oz can of pepsi.

16 oz fountain drink in your choice of beverage.

Hot brewed coffee.

Hot or iced tea.

16 oz bottled water.

Sparkling mineral water.

Refreshing fruit-infused sangria drink.

12 oz can of coca-cola.

Bottled coca-cola.

Bottled inca kola, peru's iconic golden soda.

Still water.