Siam Orchid Thai Cuisine

The dinner menu was created for fine dining. it includes fresh ingredients and traditional

Rice paper wrapped with lettuce, carrot, mint, cilantro, and noodles. Served with peanut sauce

Wheat paper wrapped with glass noodles, pork, vegetables. Served with plum sauce.

Wonton wrapped with marinated ground pork, carrot, yellow onion and black mushroom. Deep tried, Served with plum sauce.

Wonton wrapped with cream cheese, crab meat, scallion and carrot. Served with plum sauce.

Marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.

Chicken wings stuffed with ground pork, glass noodle and vegetables. Deep fried, Served with plum sauce.

Mushroom stuffed with cream cheese, crab meat and vegetables. Served with plum sauce.

Fresh shrimp or calamari, carrot, and broccoli deep fried. Served with plum sauce.

Grilled pork marinated in Thai-style sauce. Served with plum sauce.

Deep fried shrimp coated with flour and coconut. served with plum sauce.

Wing & drumettes deep fried tossed in a tangy spicy chili sauce. Topped with crispy basil.

House made fresh jalapenos stuffed with cream cheese, crab meat. Deep fried with batter and breaded. Served with plum sauce.

Wonton stuffing with chicken and vegetable. Served with soy sauce.

Marinade ground pork and veggies wrapped with rice paper then deep fried. Serve with fresh green and homemade sauce with peanut.

2 Veggie Fresh Spring Rolls / 4 Fried Tofu / 2 Crispy Veggie Spring Rolls/ 2 Tofu Satay

2 Chicken Fresh Spring Rolls / 4 Crab Rangoon / 2 Crispy Pork Spring Rolls / 2 Chicken Satay

With mushrooms, yellow onion, and tomatoes in hot and sour soup. A touch of lemongrass, galanga root, kaffir lime leaf, and cilantro.

With coconut milk in hot and sour soup and mushroom. A touch of lemongrass, kattir lime leaf, galanga root, and cilantro.

Wonton stuffed with pork, and vegetables.

Mung beans vermicelli with pork, shrimp, onion, and cilantro.

Choice of pork or chicken with light, clear stock and assorted vegetables topped with toasted garlic.

Choice of meat (Tofu, minced chicken, pork or beef) spicy salad with scallion, red onion, mint, cilantro, dried chilies, rice powder, lettuce, and lime dressing.

Beef, cucumber, tomatoes, red and green onion, carrot, cilantro, and lettuce. Tossed in spicy lime sauce.

Chicken, lettuce, cucumber, tomatoes, onion, red cabbage, carrot, and celery. Served with peanut sauce.

- Thai styles carrots, green beans, tomatoes, lettuce, peanuts and shrimp. Tossed in spicy lime juice. - Laos styles Shredded green papaya, carrot, green beans, tomatoes, and lettuce. Tossed in spicy fermented fish sauce.

Shredded carrot with garlic, chili, green beans, tomatoes, lettuce, peanuts, lime juice and shrimp.

Shrimp and pork with mung bean noodles, tomatoes, carrot, cilantro, onion, chili sauce, and lime juice.

Marinate rice deep fried with ginger, onion, carrot, cilantro and cashews. Tossed in spicy lime sauce. (gluten)

Steamed scallops, calamari, shrimp, mussels, onion, cucumber, cilantro, carrot, lettuce, and tomatoes with spicy lime sauce.

with cashews, celery, yellow onion, carrot, green onion and roasted chilies.

with garlic and oyster sauce.

with curry paste, peanut sauce, bell peppers, basil and green beans.

with fresh ginger, onion, celery, mushrooms and black mushrooms.

with pineapples, cucumber, tomatoes, onion, carrot and bell peppers. (GF)

stir-fried assorted vegetables.

with garlic, white pepper and steamed vegetables.

sautéed in homemade chili sauce and mushrooms, onion, and celery.

homemade curry paste sautéed with basil, bell peppers, bamboo shoots and green beans.

stir-fried eggplants with bell peppers and basil.

(choice of minced meat) with garlic and chili sauce, bell peppers, onion and basil.

stir-fried mung-bean vermicelli noodles with egg. tomatoes, bell peppers, celery and cabbage.

with coconut milk, bamboo shoots, green peas, green beans, bell peppers, and basil.

with coconut milk, bamboo shoots, carrot, bell peppers and basil.

with coconut milk, potatoes, carrot, and yellow onion.

with coconut milk, pineapples, basil and bell peppers in red curry sauce.

with coconut milk, pineapples, basil and bell peppers in red curry sauce.

with rice noodles, egg, tofu, bean sprouts, green onion, and crushed peanut. (GF)

with flat rice noodles stir-fried with soybean sauce, egg, broccoli, cabbage, bean sprouts, and carrot.

stir-fried spicy flat rice noodles with tomatoes, onion, bell peppers, and basil.

rice noodles smothered with soybean sauce gravy, broccoli, and carrot.

with rice, yellow onion, scallion, tomatoes, green peas and egg.

shrimp and chicken with pineapples, egg, yellow onion, scallion, and cashews.

with crab meat, egg, onion, and cilantro.

with rice noodles, bean sprouts, green onion, cilantro, and toasted garlic.

(per person)

(per person)

stir-fried with yellow curry powder garlic, celery, mushrooms, bell peppers, and onion.

fish, scallops, shrimp, calamari, and mussels with bell peppers. onion, basil, and chili.

fried fish with vegetables in sweet and sour sauce.

Nuts fish, shrimp, calamari, mussels, and scallops stir-fried with cashews, scallion, yellow onion, carrot, celery, and roasted chilies.

(Crispy shrimp Or tofu with tamarind sauce) Fried shrimp, fried galic, fried onion, roasted chili and tamarind sauce.

stir-fried shrimp with onion, celery, mushrooms and cashews in chili sauce.

deep fried fish topped with stir-fried bell peppers, onion, garlic and Thai chili sauce.

Stir fried crispy Tilapia with curry pastes and coconut milk, galingale, peppercorn, bell peppers, eggplant and kaffir lime leaf.

deep fried fish topped with ground pork, ginger, onion, mushrooms and celery.

marinated shrimp and mung bean noodles with black pepper, ginger, black mushrooms, cilantro, and our nomemade sauce.

Half chicken marinated in Thai seasoning. Served with homemade sauce.

Sautéed with peanut sauce. Served with steamed broccoli.

garilled fresh salmon covered with homemade sauce over sautéed vegetables. Served with peanut sauce and seafood sauce.

sautéed with shrimp, scallops, bamboo shoot. onion. and mushrooms.

savory crispy stir-fry tofu (chicken) with galic chili sauce and topped with crispy basil. Served with rice.

Chicken, Pork, Beef, Tofu or Vegetables.

(choice of meat) flat rice noodles stir fried with egg. Preserved cabbage and green onion bed on lettuce. Served with chili sauce.

fried rice with egg, green onion, and garlic over with fried chicken. Served with home made chilli sauce.

Marinated polk belly then deep fried with batter. Served with sticky rice and chili sauce.

Rice paper wrapped with lettuce, carrot, mint, cilantro and noodles. Served with peanut sauce.

Wheat Paper wrapped with glass noodles and Vegetables. Served with plum sauce.

Deep fried Tofu. Served with plum sauce sprinkled with crushed peanut.

marinated in a mixture of Thai spice and coconut milk. Served with peanut sauce and cucumber salad.

Deep fried carrots coated with flour and coconut. Served with Plum sauce.

hot and sour soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.

hot and sour coconut milk soup with a touch of lemongrass, galanga root, kaffir lime leaf, tofu and vegetables.

clear stock with tofu, assorted vegetables topped with toasted garlic.

stir-fried eggplant, tofu, bell peppers, and basil.

stir-fried mixed vegetables and tofu in garlic soy sauce.

stir-fried mung bean noodles with egg, tofu, tomatoes, bell peppers, celery and cabbage.

with egg, assorted vegetables and tofu.

pan fried flat rice noodles with soybean gravy, tofu, carrot and broccoli.

pan fried flat rice noodles with soybean sauce, tofu, egg, broccoli, cabbage, bean sprouts, and carrot.

rice noodles with tofu, egg, vegetables, and crushed peanut.

with coconut milk, tofu. basil and mixed vegetables.

with coconut milk, tofu, basil and mixed vegetables.

with coconut milk, tofu, potatoes and vegetables.