Akita Japanese Restaurant

Boiled soybeans in their pods, sprinkled with salt.

Steamed edamame tossed in a spicy garlic seasoning.

Marinated chicken deep fried to crispy perfection served with house dipping sauce.

Dried fry squid legs with spicy mayo and spicy ponzu.

5 pieces of pan fried pork dumplings with house sauce.

5 pieces of pan fried shrimp dumplings with house sauce.

Fried tofu with bonito flakes and green onion served with tempura saud.

Lightly deep fried 10 pieces of crispy rock shrimp tossed in creamy spicy house sauce.

Marinated pork belly with a hint of garlic and green onion, wrapped in soft rice bun.

2 shrimp and assorted vegetables battered and deep fried.

2 pieces lightly deep fried soft shell crab with ponzu sauce.

6 pieces korean style marinated bbq short ribs.

W/ spicy cilantro sauce a kite style of bulgogi french fries with spicy avocado cilantro sauce.

Grilled salmon collar served with ponzu sauce (please allow at least bake 15-20 minutes to cook this item.).

Grilled Japanese Red Snapper Head

Japanese Red Snapper head steamered in sweet soy sauce with variety seasonal vegetables

4 pcs fried oyster served on bed of cabbage with japanese mayo and oyster sauce

House salad with house ginger dressing.

Cucumber salad Japanese style sesame oil, salt, and sesame seed, .

Seasoned seaweed salad with gobo.

House salad with krab mix, avocado, sprouts and soy mustard sauce.

House salad with smoky and crispy salmon skin, gobo, sprouts and sweet ponzu dressing.

Freshly mix spicy tuna with tomato and house special sauce on bed of mix salad paired with yuzu mustard dressing.

A variety of fresh fish, along with avocado, sprouts, masago, and seaweed salad all on top of the house salad.

Sauteed udon noodle with buttery Japanese black sauce with cabbage, mushroom, yellow onion, served topped fish flake, seaweed, and red ginger.

Japanese thick noodle with a soy base soup served with seaweed, green onion, crunch, fish cakes, and 2 shrimp tempura.

Japanese thick noodle with chicken, green onion, fish cakes, seaweed, and poached egg.

Japanese authentic soy base broth cooked with thinly sliced beef and yellow onion, topped tempura flake, green onion, hint of chili powder

Chicken based broth soup with Japanese thick noodle and shrimp, squid, and mussel.

Japanese traditional soy based broth and thin noodle topped with 2 pieces of grilled chashu pork belly, green onion, nori, and bean sprouts.

Creamy pork broth and thin noodle topped with 2 pieces of grilled chashu pork belly, green onion, crunchy flakes, sesame seed, and bean sprouts.

Authentic Japanese miso broth and thin noodle topped with 2 pieces of grilled chashu pork belly, homemade chili paste, green onion, and bean sprouts.

Egg noodle with Japanese oyster sauce, and sauteed with seasonal veggies.

Japanese authentic sweet soy sauce broth with variety vegetables, yam noodle, tofu and choice of veggies, chicken, beef or seafood mix

Grilled chicken with house-made teriyaki sauce. Served rice, and salad. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Breaded chicken cutlet with katsu sauce. Served rice, and salad. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Breaded pork cutlet with katsu sauce. Served rice, and salad. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Grilled salmon with teriyaki sauce. Served rice, and salad. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Korean style marinated beef. Served rice, and salad. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Eight ounces of ribeye steak grill on a bed of steamed zucchini, carrot and onion with housemade teriyaki sauce. Served rice, and salad. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Korean bbq short ribs. Served rice, and salad. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Fresh tuna served as nigiri or sashimi.

Fresh salmon served as nigiri or sashimi.

Fresh albacore tuna served as nigiri or sashimi.

Fresh and delicate raw fish served as nigiri or sashimi.

Fresh Japanese snapper served as nigiri or sashimi.

Freshwater eel served as nigiri or sashimi.

Black Cod from Washington State. Served torch skin with yuzu pepper and green onion

Fresh salmon roe bursting with flavor.

Fresh, rich fatty tuna sashimi.

Sweet bean curd pouches filled with flavor.

Fresh sea urchin, a delicacy with a creamy texture.

Crab stick wrapped in a roll.

Fresh tuna mixed with spicy sauce, wrapped in a roll.

Fresh salmon and avocado wrapped in a roll.

Salmon skin wrapped in a roll.

Fresh yellowtail wrapped in a delicate roll.

Fresh tuna wrapped in a roll.

Fresh albacore tuna wrapped in a roll with a spicy kick.

Scallops and spices come together in a flavorful roll.

Smoked salmon, cream cheese, and cucumber wrapped in rice.

Cut. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Crisp roll filled with vegetables.

Fresh avocado wrapped in a delicate roll.

Lightly battered shrimp in a delicate roll.

Crunchy roll filled with spicy flavors.

Steamed Monkfish liver paired with Shichimi Ponzu, Green Onion, Spicy Radish & Micro Sprouts

Fresh giant clam served on a bed of rice.

Fresh ocean trout served as nigiri.

Served with salad, and 4 pieces nigiri chefs & choice of California roll or Spicy Tuna roll. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness.

Served with salad, and 5 pieces nigiri chefs choice and 1 regular roll of your choice. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. ]

Served with salad, and 6 pieces nigiri chef's choice & 1 any roll of your choice. (except-akita, escondido, lobster and popcorn roll). Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness.

served with salad and chef's choice of 7 kind of premium nigiris

served with salad and served with salad and Sushi-grade fish served over a bed of Japanese rice.

Served with salad, and sashimi of 3 pieces salmon, 3 pieces tuna, 2 pieces albacore. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness.

Served with salad, and sashimi 3 pieces each of salmon, tuna, yellowtail, albacore. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness.

Served with salad, and 18 pieces chef's choice. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness.

served with salad and Bluefin Tuna Belly Sashimi over rice

In: krab mix. Cucumber, top: salmon, lemon slice, micro cilantro, ponzu sauce. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: krabmeat, cucumber, top: tuna, salmon, yt, snapper, escallop, shrimp, avocado. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: krab mix, cucumber, top: eel, avocado, eel sauce. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: soft shell crab, avo, cucumber, imitation crab, top: seared tuna, spicy mayo and eel sauce, green onion, masago. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: spicy tuna, cucumber, scallion, top: albacore, avocado, Japanese ceviche. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: eel, cucumber, krabmeat, top: avocado, eel sauce. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: tuna, salmon, albacore, escollar, avo, imitation crab, top: w/cucumber wrap, garlic ponzu. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: soy paper, spicy tuna, crab stick, top: deep fried rock shrimp spicy mayo, sweet chili, sparcuts. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Top: eel sauce, in: soft shell crab, krab mix, cucumber, avocado, masago. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Top: yellowtail, avocado, spicy cilantro sauce, masago, in: spicy crab mix, deep fried jalapeño. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Top: deep fried sp crawfish, spicy mayonnaise, eel sauce, green onion, masago, in: cream cheese and deep fried ca roll. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: shrimp tempura, avo, cucumber, imitation crab sp mayo, top: avo, soft shell crab, eel sauce. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: krab mix, avocado, spicy tuna, top: deep fry, eel sauce, ponzu sauce. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: krab mix, deep fried salmon, top: avocado, deep fried yam, spicy mayo, eel sauce. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Top: spicy tuna, jalapeño, spicy mayo, shichimi, pico de gallo, in: spicy mix, cucumber, grilled jalapeño, grilled asparagus. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Top: jumbo scallop, fresh wasabi, yuzu vinaigrette sauce, in: crab stick, cucumber, tempura onion, avocado. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: krabmeat, cream cheese, salmon, albacore, top: deep fry, chili sauce, eel sauce. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

In: krab mix, avocado, cucumber, top: baked lobster, masago crispy onion, green onion, eel sauce. Please let us know about any food allergies. Consuming raw food or shellfish may increase the risk of illness. Drinking distilled spirits, beers, coolers, wines and other alcoholic beverages may increase cancer risk.

Spicy tuna and crab mix wrapped in seaweed and sushi rice.

Delicate handroll with baked crab, wrapped in soy paper, topped with sesame seeds.

Tender baked scallops wrapped in soy paper, garnished with sesame seeds.

In: krabmeat, tempura asparagus. Top: salmon, avocado, spicy mayo, eel sauce.

In: grilled shrimp, spicy crabmeat. Top: tuna tataki, and butter garlic ponzu.

Snapper tempura, cucumber, krabmeat inside and topped with Tuna Tataki, Japanese salsa, spicy mayo sauce

Green onion tempura, spicy krabmeat with Spicy Yellowtail & Albacore on top appaired with Spicy Cilantro sauce & Micro cilantro

In: soft shell crab, avocado, cucumber, krabmeat. Top: seared tuna, and mustard ponzu.

Mixed green salad with tomato topped sesame seed crust tuna sashimi paired mustard ponzu dressing.

Fresh tuna sashimi coated with sesame seeds.

Fresh tuna sashimi, expertly prepared and served.

Fresh yellowtail sashimi infused with a spicy kick from jalapeno.

Fresh albacore tuna sliced into thin pieces, served raw.

Thinly sliced raw snapper served as sashimi.

Thinly sliced raw salmon served as sashimi.

Soy paper wrapped roll with Cucumber, avocado, sprouts, grilled asparagus, yamagobo topped with Tuna, Salmon, Yellowtail. Albacore, Shrimp, Smelt egg, Salmon egg, and Spicy tuna

Banana Cheesecake with Caramelized Pecan on top served with whipping cream.

Homemade Greentea Cheesecake with Sweer Red bean paste and hint of soy bean powder on top

Traditional Japanese soup made with miso paste.