Makoto Sushi

Salmon in 7 slices, served with white onion, flying fish roe (tobiko), avocado, and creamy sesame yuzu soy sauce

Spicy. Sautéed Japanese soybean with spicy garlic butter

Grilled marinated chicken on skewers served with teriyaki sauce

Lightly battered deep-fried 2 pieces shrimp and 4 pieces vegetable (carrot, pumpkin, sweet potato, and zucchini)

Lightly battered deep-fried 12 pieces of green bean.

Grilled New York steak on top with homemade teriyaki sauce & sesame seeds

6 pieces of salmon marinated in soy sauce and deep-fried served with spicy ponzu sauce.

5 pieces. Crispy wonton stuffed with cream cheese and imitation crab served with sweet and sour sauce

5 pieces. Deep-fried chicken wrapped with wonton skin served with dumpling sauce

4 pieces. Stuffed with vegetables and glass noodles, deep-fried served with sweet and sour sauce

3 pieces. Shrimp wrapped in wonton skin and steamed served with mustard

3 pieces. Japanese fried oysters served with sweet and sour sauce

Crispy cucumber slices tossed in a light, refreshing vinaigrette and topped with imitation crab salad.

Spring mix and onion with house dressing sauce

Spring mix, asparagus, broccoli, spinach, seaweed and radish sprout with house dressing sauce.

Spicy. Spicy tuna on top of spring mix, broccoli, onion and asparagus with house dressing sauce

Steamed broccoli, seaweed and radish sprout with house dressing sauce

Spicy. Inside: salmon tempura and avocado. Outside: yellowtail with spicy ponzu sauce

Smelt roe (masago). Inside: imitation crab salad, avocado and cucumber. Outside: shrimp, yellowtail, tuna, salmon, white fish and avocado

Spicy. Scallion. Inside: spicy tuna, radish sprout, cucumber. Outside: avocado topped with spicy mayo and eel sauce

Inside: imitation crab salad and shrimp tempura. Outside: crunchy flake and green bean tempura with eel sauce

Crisp cucumber wrapped in rice and seaweed.

Crispy cucumber, creamy avocado, vibrant gobo, and radish sprouts wrapped in seasoned rice and seaweed.

Tempura vegetables, avocado, cucumber, and roasted seaweed wrapped in sushi rice, typically includes eel sauce

Creamy avocado wrapped in rice and seaweed

Enoki mushrooms, inari, avocado, and fried shallot wrapped in seaweed and rice

Yellowtail, green onions, and sushi rice wrapped in nori (dark seaweed).

Salmon wrapped in rice and seaweed

Imitation crab salad, cucumber, and avocado

Spicy tuna with cucumber and radish sprout

Shrimp, avocado, cucumber, mayo

Salmon, white onion, cucumber, avocado, radish sprout.

Spicy

Bay scallop, avocado, cucumber, mayo, scallions, smelt roe, and sesame oil

Salmon, cream cheese, radish sprout, cucumber, avocado, white onion

Tuna, yellowtail, cucumber, radish sprout, avocado

Freshwater eel with vegetables (avocado, cucumber, radish sprouts).

Soft shell crab wrapped in seaweed and rice

Tender calamari wrapped in rice and seaweed

Shrimp tempura, imitation crab salad, avocado, cucumber, eel sauce, wrapped with soy paper

Salmon tempura, white onion, smelt roe, mayo

Eel tempura, avocado, cream cheese and eel sauce.

Baked king crab with mayo, avocado, cucumber, and eel sauce.

Baked langostino with mayo, avocado, cucumber, and eel sauce.

Roll-filled with imitation crab, avocado and cucumber-is dipped in a light tempura batter, deep-fried until golden and crunchy, and served with eel sauce.

Roll-filled with spicy tuna, avocado and cucumber-is dipped in a light tempura batter, deep-fried until golden and crunchy, and served with eel sauce.

Albacore, green onions, and sushi rice wrapped in dark seaweed (nori).

Delicate slices of fatty salmon belly, typically served with vinegared rice, wasabi, and soy sauce

Smelt roe, also known as masago, served atop a bed of sushi rice. This item may contain raw or undercooked ingredients. Consuming raw seafood may increase your risk of foodborne illness

Seven slices of mild, tender albacore (shiro maguro) with garlic, ponzu and scallions.

Seven slices of mild, tender albacore belly (shiro maguro belly sorry) with garlic, ponzu and scallions.

Six slices of marinated mackerel (saba)

10 pieces. Albacore, tuna, yellowtail, salmon

Six slices of tender octopus (tako)

amaebi is accompanied by the crispy, deep-fried shrimp head.

Traditional Japanese soup served with tofu, seaweed, enoki mushroom and scallion

Buckwheat or flour noodles served in hot soba soup topped with spinach, scallion and tempura flakes

Sautéed Japanese pasta, broccoli with garlic butter

Grilled chicken served with teriyaki sauce and sesame seeds. Comes with miso soup, salad, garlic pasta, and white rice.

Grilled chicken breasts smothered in a rich, aromatic garlic sauce. same seeds. Served with miso soup, salad, garlic pasta, and white rice.

Grilled New York steak served with teriyaki sauce. Served with miso soup, salad, garlic pasta, and white rice.

Grilled New York steak smothered in a rich, aromatic garlic sauce. Served with miso soup, salad, garlic pasta, and white rice

Assorted tempura 4 pieces shrimp and 8 pieces vegetable. Served with miso soup, salad, and white rice.

Served with miso soup, salad, white rice and 10 pieces sashimi (tuna, yellowtail, salmon, albacore, and mackerel)

Served with miso soup, salad, 6 pieces tuna cut roll, and 8 pieces sushi (tuna, yellowtail, salmon, albacore, shrimp, octopus, and mackerel)

Grilled New York steak served with teriyaki sauce and 8 pieces California roll

Grilled chicken served with teriyaki sauce and 8 pieces California roll

Grilled chicken served with teriyaki sauce, 2 pieces shrimp and 4 pieces vegetable tempura

Grilled chicken served with teriyaki sauce and 5 pieces sushi or 7 pieces sashimi. Chef's choice

Grilled salmon served with teriyaki sauce, 8 piece California Cut Roll

2 pieces shrimp and 4 pieces vegetable tempura and 8 pieces California cut roll

Steamed Japanese white rice

Fresh wasabi (pickled)

Lightly battered and deep-fried onion rings, typically featuring a crispy, golden exterior

Hot sauce, mayo, spicy mayo, ponzu, spicy ponzu, eel sauce, teriyaki sauce, tempura sauce, chili oil

Ginger, roasted sesame seeds, jalapeños, shiso leaf, Thai chili

Fresh sliced avocado

Smelt egg/roe. Typically includes smelt roe (masago), often raw. Consuming raw seafood may increase your risk of foodborne illness

Freshly sliced scallions, also known as green onions, typically used to enhance and complement your dish

Soy paper wrap substitute

Slices of cucumber

Green tea or red bean

Mixed with ice.

500 ml

330 ml

500 ml

Served with ice. (Small-8 oz., Large-16 oz.)