El Jardín

Mashed avocados with tomatoes and onions, topped with pico de gallo, and cotija cheese. Served with corn chips.

Fresh jalapeños stuffed with jack cheese, deep fried, sprinkled with salt. Served with lime wedges and a side of ranch.

French fries, melted jack cheese, steak, guacamole, sour cream, cilantro, pickled jalapeños, and cotija cheese.

Three taquitos, sliced in half, served with guacamole, sour cream, pico de gallo, and verde sauce. Chicken or carnitas. Make them flour for additional charge.

Refried beans, verde sauce, sour cream, and jack and cotija cheese. Served with corn chips.

3 grilled corn quesadillas filled with your choice of grilled chicken, steak, or carnitas, melted jack cheese, and pico de gallo. Served with a side of verde sauce, sour cream, and guacamole.

Shrimp prepared in a spicy red salsa with cucumber, pico de gallo, avocado, fresh lime juice, and topped with red cabbage and cotija.

Our version of a taco salad. A large salad in a flour shell filled with beans, lettuce, tomatoes, jack and cotija cheese, sour cream, guacamole, red cabbage, verde sauce, and your choice of meat. Chicken, vegetarian, steak or pork.

A large green salad with tomatoes, mushrooms, jack and cotija cheese, sliced avocado, crisp bell peppers and onions, cucumbers, and sliced oranges.

House made chicken stock with rice, rojo sauce, cheese, guacamole, sour cream, chicken, and crispy corn tortilla strips.

A large flour tortilla filled with chicken, rice, refried, pinto, or black beans, verde sauce, Jack cheese, pico de gallo, sour cream, and guacamole.

A large flour tortilla filled with your choice of pinto or black beans, rice, lettuce, Jack cheese, pico de gallo, sour cream, guacamole and verde sauce.

Your choice of vegetarian or chicken, pinto or black beans and rice, topped with fresh greens, pico de gallo, guacamole, sour cream, Jack cheese and verde sauce.

A large burrito filled with beans, rice and your choice of vegetarian or chicken, topped with melted Jack cheese, guacamole, sour cream, tomatoes, red cabbage, cotija cheese, and rojo or verde sauce. Served with rice and refried, pinto, or black bean.

A medley of grilled vegetables-yellow squash, zucchini, red and green bell peppers, mushrooms, and onions on a sizzling skillet. Served with rice and refried, pinto, or black beans, sour cream, guacamole, pico de gallo, and tortillas. Add a side salad for an additional charge.

Strips of steak, onions, and red and green bell peppers, grilled with our special fajita sauce. Combo with chicken, add extra. Served with rice and refried, pinto, or black beans, sour cream, guacamole, pico de gallo, and tortillas. Add a side salad for an additional charge.

Large butterflied shrimp, onions, and red and green bell peppers, grilled with our special fajita sauce. Combo with chicken and steak, add extra. Served with rice and refried, pinto, or black beans, sour cream, guacamole, pico de gallo, and tortillas. Add a side salad for an additional charge.

Soft corn tortillas filled with cod sautéed in butter and garlic, topped with pico de gallo, red cabbage, guacamole and Jack and cotija cheese. Served with two tacos. Served with rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Soft corn tortillas filled with grilled shrimp, pico de gallo, red cabbage, guacamole, and Jack and cotija cheese. Served with two tacos. Served with rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Two corn tortillas filled with garlic butter shrimp, topped with melted Jack cheese, verde sauce, sour cream and cotija cheese. Make it flour tortilla add extra. Served with rice and refried, pinto, or black beans. Add a side salad for an additional charge.

A flour tortilla filled with melted Jack cheese and garlic butter shrimp, topped with verde sauce, tomatoes, red cabbage, sour cream, guacamole and cotija cheese. Served with rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Butterflied shrimp sautéed with red sauce, bell peppers and onions. Served with tortillas. Served with rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Butterflied shrimp sautéed in our spiciest red sauce with onions. Served with tortillas. Served with rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Slow cooked beef in a broth with spices, stuffed in two crispy corn tortillas grilled with consomé, filled with melted Jack cheese. Served with rice, beans, cilantro, onion, limes, and consomé. Served with homemade rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Soft corn tortillas filled with strips of chicken breast grilled with garlic and fresh lime juice, topped with lettuce, guacamole, pico de gallo, red cabbage, and Jack and cotija cheese. Served with two tacos. Served with homemade rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Two corn tortillas filled with cheese and your choice of cheese or chicken, then grilled with cheese and topped with lettuce, tomatoes, red cabbage, sour cream, guacamole, pickled jalapeños, cotija cheese, and rojo or verde sauce. Served with homemade rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Marinated pork grilled with el Jardin's special carnitas sauce. Served with tortillas. Served with homemade rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Strips of chicken prepared in a spicy red sauce with onions, jalapeños, mushrooms, and bell peppers. Served with tortillas. Make it steak for an extra charge. Served with homemade rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Strips of chicken in a rich, dark sauce with a hint of peanut butter and chocolate. Served with tortillas. Served with homemade rice and refried, pinto, or black beans. Add a side salad for an additional charge.

Two chicken breast fillets, grilled and seasoned with our special spices and a splash of fajita sauce, topped with verde sauce. Served with tortillas. Make it milanesa style, add grilled onions and jalapeños, add shrimp for an extra charge. Served with homemade rice and refried, pinto, or black beans. Add a side salad for an additional charge.