El Dorado Saloon & Grill

House-made corn tortilla chips, beans, melted cheddar and jack cheese, jalapenos, sour cream, pico de gallo, and guacamole. Choice of tri-tip steak, chicken, or carnitas.

House-made quacamole with pomegranate pearls and shaved parmesan cheese.

Certified Angus ground beef, smoke BBQ Tri-tip steak, and beans topped with Cheddar cheese, onion, and sour cream.

Seasoned and golden brown. Option to top with house-made chili and cheese add $2.

Served with ranch dressing or BBQ sauce. Option to top with house-made chili and cheese add $2.

Golden brown Tater Tots. Option to top with house-made chili and cheddar cheese add $2.

Battered and deep fried, served with ranch dressing or marinara sauce.

Crispy skins topped with bacon, melted jack and cheddar cheese, green onion, and sour cream.

Flour tortillas stuffed with choice of tri-tip steak, chicken, carnitas, or sauteed vegetables, served with sour cream, guacamole, and pico de gallo.

Foot long uncured pork frankfurter with natural lamb casing, smoked in hickory and apple wood, served on a bun with peppers, onions, shredded cheese, and mustard.

Chicken wings with bone tossed in choice of sauce: Buffalo sauce, Asian Gochujang sauce, or Sweet Red Chili sauce. served with blue cheese or ranch dressing. No sauce (plain) upon request.

Three sliders - one with blue cheese crumbles and bacon, one with caramelized onions and Pepper Jack c, and one with an onion ring and Cheddar cheese.

Chicken and veggie mix served on lettuce wraps, with peanut sauce on the side.

Lightly breaded and seasoned, served with a lemon slice and spicy ranch sauce.

Seasoned fried chicken slices, tossed with sauteed jalapeno peppers and green onions.

Chicken Taquitos topped with Cotija cheese, served with sour cream, guacamole, and red salsa.

Your choice of chicken or shrimp, lightly breaded and fried, tossed with Sweet Red Chili sauce, candied walnuts, and chopped pineapple, served over steamed white rice.

Iceberg lettuce, sun-dried tomatoes, diced egg, blue cheese crumbles, bacon bits, and roasted red peppers. Chicken add $3. Tritip Steak add $5. Sauteed shrimp add $5.

Romaine lettuce, tossed with Caesar dressing, topped with parmesan cheese and croutons. Grilled chicken add $3. Sauteed shrimp $5.

Grilled chicken with bacon, blue cheese crumbles, black olives, avocado, tomato, and a sliced hard-boiled egg. Served with a slice of toasted bread.

Sliced roasted beets on a bed of mixed greens and arugula, with feta cheese and candied walnuts. Grilled chicken add $3. Tri-tip steak add $5. Sauteed shrimp $5.

Sliced grilled chicken, mixed greens, fire-roasted corn and zucchini, black beans, shredded cheese, sliced avocado, pico de gallo, tortilla chips pieces with a Chipotle Vinaigrette dressing. Served on a flour tortilla covered plate.

White fish, tartar sauce, pickles, and American cheese, on a toasted bun. Served with house fries or side salad.

BBQ tri-tip steak, garlic aioli, served on a toasted roll, with side of Au Jus. Served with house fries or side salad.

Thin sliced pastrami, Swiss cheese, 1000 Island dressing, sauerkraut on toasted sliced rye bread. Served with house fries or side salad.

Grilled chicken breast topped with avocado, bacon, Swiss cheese, tomato, onion, sprouts, and honey mustard sauce on a toasted roll. Served with house fries or side salad.

Swiss cheese, fresh basil, tomato, and grilled peppers, served on parmesan-crusted sourdough bread. Served with house fries or side salad,. Grilled chicken add $3. TriTip Steak add $5

Choice of Certified Angus beef patty 8oz, American cheese, special mayo, pickles, onion, tomato, and lettuce on a toasted Brioche bun. Served with house fries or side salad, Fried egg add $2 / Bacon add $2.50 / Sliced avocado add $2

Certified Angus beef patties, thick cut bacon, sharp Cheddar cheese, crispy onions, and BBQ sauce on a toasted Brioche bun. Served with house fries or side salad.

8oz. certified Angus beef patty, deep-fried jalapenos, tomato, and lettuce, garlic aioli, and Pepper Jack cheese, served on a toasted Brioche bun. Served with house fries or side salad,. Bacon add $1 Fried egg add $3 Sliced avocado add $2.

Grilled vegan patty, American cheese, mayo, tomato, lettuce, onion, and pickles, on a toasted Brioche bun. Served with house fries or side salad, Sliced avocado add $1

We have several different specialty tacos. Mix and Match any two or three tacos per order. All tacos come on corn tortillas. We use Certified Angus beef only. No substitutions or add-ons allowed.

Shredded marinated pork, shredded cheese, onion, cilantro, and avocado sauce.

Grilled chicken, bacon, melted cheese, pico de gallo, sliced avocado, and Sriracha aioli.

Zucchini, fire-roasted corn, black beans, pico de gallo, shredded cheese, and sliced avocado.

Marinated grilled shrimp, pickled veggies, and Chipotle aioli. (+.50 each)

Panko-crusted white fish, cabbage, shredded cheese, pico de gallo, and Chipotle aioli. (+.50 each)

Smoked BBQ Tri-tip steak, shredded cheese, lettuce, tomato, with red salsa.

Smoked BBQ Tri-tip steak, cheese, cilantro-lime rice, beans, pico de gallo, with Chipotle aioli.

Grilled chicken, bacon, sliced avocado with cheese, cilantro-lime rice, beans, pico de gallo, and Chipotle aioli.

Grilled shrimp, bacon, cheese, cilantro-lime rice, beans, pico de gallo, with Chipotle aioli.

Shredded carnitas, pico de gallo, cheese, cilantro-lime rice, and beans, with chipotle aioli.

Choice of one: Chicken Tenders $10 / Cheeseburger Sliders $10 / Mac N Cheese $9 / Grilled Cheese Sandwich $9. *Kids 12 years old or younger.

Deep fried doughnut holes served with dipping sauce. Sauce choices: chocolate, raspberry, and caramel. Half dozen served with two sauces. Full dozen served with three sauces. Extra sauce add $1

Root Beer with a scoop of vanilla ice cream.

Scoop of vanilla ice cream, drizzled with chocolate syrup.

Central Coast, California

Napa Valley, California

Paso Robles, California

Monterey, California

Sonoma, California

Santa Barbara County, California

Central Coast, California

Sonoma, California

Napa Valley, California

Central Coast, California

Lodi, California

Paso Robles, California

(Rum Runner Splash) add 2

Absolut, Belvedere, Grey Goose, Ketel One, Smirnoff, Stolichnaya, Tito’s

Cazadores, Don Julio, Herradura, Patron

Bacardi Superior, Captain Morgan Spiced, Malibu Coconut, Myer’s Dark, Sailor Jerry

Bombay Sapphire, Hendrick’s, Tanqueray

Balvenie, Clan MacGregor, Glenlivet, Johnnie Walker

Bulleit, Jim Beam, Maker’s Mark, Woodford Reserve, Knob Creek

Canadian Club, Crown Royal, Fireball, Jack Daniel’s,, Jameson, Proper Twelve, Seagram7, Skrewball, Slane

Hennessy, Korbel

Disaronno, Fernet-Branca, Grand Marnier, Jagermeister, Kahlua, Rumble Minze, Sambuca, Tuaca

Malibu Coconut Rum, Lemonade, Cranberry Juice, served over ice.

Smirnoff Vodka, Ginger Beer, Lime Juice, served over ice.

Our House Recipe, includes three different Rums and Fruit Purees.

Bulleit Rye, Simple Syrup, Brandied Cherry, Dash of Orange Bitters.

Big Daddy Mix, Vodka, Bacon Strip, Bacon Salt Rim, Pickled Asparagus and Garlic Olive.

Crown Royal Whiskey, Peach Schnapps, Amaretto, and Red Bull Drink.

Ketel One Orange Vodka

Jameson Whiskey

Bulleit Bourbon

Malibu Coconut Rum

Herradura Silver Tequila

Tito’s Vodka