Guru Curry House (El Cerrito)

Lamb and rice cooked with biryani masala

Stir-fried prawns and rice cooked with biryani masala

Chicken and rice cooked with biryani masala

Vegetables and rice cooked with biryani masala

3 mixed vegetable balls in saffron curry.

Homemade cheese and spinach.

Cauliflower and potatoes, with tomatoes, ginger, coriander, turmeric and cumin.

Mushroom with tikka masala sauce.

Homemade cheese cooked with tikka masala sauce

Yellow lentils cooked with a tomato-onion gravy tempered with ginger and garlic

Garbanzo beans with curry sauce.

Mixed vegetables with tikka masala sauce

Stir fried mixed veggie with spices/herbs.

Stir fry cooked garbanzo and spinach with spices sauce.

Eggplant cooked in Clay oven and stir with onion, tomato, spices.

Mushroom cooked with onion, tomato and spices

Okra stir fried with garlic, onion, ginger, fresh tomato and spicy/herbs.

Black lentils cooked in a creamy tomato sauce.

Stir fried yellow lentils and spinach with spices sauce.

Homemade cheese highlighted with creamy sauce and cashews

Soda choices: coke, diet coke, sprite

Stir-fried chicken cooked with onion, tomato, garlic, ginger, and a touch of yogurt sauce.

Yellow lentil and chicken cooked with curry sauce

Garbanzo beans and chicken cooked with curry sauce.

Boneless white-meat cubes barbecued in a Clay oven and cooked with tikka masala sauce.

Boneless white meat chicken cooked with coconut and spices sauce.

Chicken with madras herbs and cooked with coconut milk. Topped with grated coconut

Chicken cooked with a onion-tomato base sauce and flavored with a variety of spices.

Chicken and spinach stir-fried with curry sauce.

Chicken and potatoes cooked with spicy vindaloo sauce.

Chicken cooked with tikka sauce and topped with cashews.

Chicken coated in spices lentil batter and fried.

Thin crispy lentil wafer.

Vegetarian turnovers stuffed with potatoes, peas, spices and served with tamarind chutney

Mixed vegetables, green leaves, tamarind, mint chutney rolled in naan.

Boneless lamb mixed with soft garbanzo beans and tomatoes in a zesty with fresh herbs and spices

Lamb and cauliflowers cooked with special sauce

Stir fried lamb cooked with onion, tomato, garlic, bell pepper and herbs.

Boneless lamb mixed with spinach and tomatoes in a zesty with fresh herbs and spices

Lamb cooked with onion and tomato based sauce flavored with a variety of herbs & spices

Boneless lamb cooked with tikka sauce and topped with cashews

Boneless lamb cooked with coconut sauce and spices

Indian pickle: spices, mixed vegetables and mangoes

Stir-fried prawn with onion, tomato, bell pepper and special curry sauce

Prawn and potatoes cooked with spicy vindaloo sauce.

Fish cooked with tikka masala sauce.

Milk balls served in a rose flavored syrup.

Shrimp marinated and cooked in a Clay oven.

Fish marinated and cooked in a Clay oven.

Two chicken legs marinated and cooked in a Clay oven.

Fresh bread cooked in a Clay oven and topped with cheese.

Whole wheat flour bread cooked in Clay oven.

Fresh bread cooked in a Clay oven and topped with minced garlic and cilantro.

Classic leavened bread made with white flour and baked in the tandoor.

Fresh bread cooked in a Clay oven and topped with cheese and garlic.

Hand wrapped steamed dumpling stuffed with chicken, spring onion, red onion and cilantro served with spicy sauce and salad

Vegetable momo. Hand wrapped steamed dumpling stuffed with cabbage, carrot, mushroom, red onion, green onion and cilantro served with hot and mild spicy sauce.

Deep fried house handmade bread stuffed with choice of meat (beef, chicken) red onion, spring onion served with spicy sauce and green salad.

Gya-thuk. Vegetarian. String noodles cooked in homemade vegetables soup topped with bok choy, carrot, green peas tomatoes, green onion and cilantro.

Thaen-thuk. Vegetarian.hand pulled noodles cooked in house special beef bone soup topped with beef, bok choy, spring onion and cilantro.

Thaen-thuk. Non veg. Hand pulled noodles cooked in house special vegetable broth topped with fresh seasonal vegetable.

Shaptak (beef/pork) stir-fried choice of pork or beef with Serrano chili, red and green bell peppers and spring onion.

Hand wrapped steamed dumpling stuffed with beef, red onion, spring onion, cilantro served with spicy sauce and green salad

Noodles sautéed with seasonal vegetables (cabbage, bok choy, green peas and carrots) sprinkled with scallion and cilantro.

Noodles sautéed with seasonal vegetables (cabbage, bok choy, green peas and carrots) sprinkled with scallion and cilantro.

Stir-fried organic tofu with red-green bell peppers and onion.

Hand rolled tibetan steamed bun.