Chart House

Reviews

• BB

  Bruce Blatchford

  May 12, 2026
  5.0
  Jay Reid provided my wife and I with exceptional service. His friendliness and professionalism allowed for a wonderful experience. He suggested we join the Landry Select Club so that we can get the most out of frequent visits. We will return soon.
• VV

  Vernon Villasenor

  May 7, 2026
  4.0
  Honestly, the food and service here is fine, but there are many other places that are superior. HOWEVER, this place has spectacular views of the ocean and harbor. This is the ONLY restaurant location with a commanding view of both. Make a reservation, they get super busy especially on clear days and most days during summer.
• JJ

  Josie Jurak

  May 4, 2026
  5.0
  I stopped by for a small work function and had a fantastic experience. Between the unreal architecture and the breathtaking views, the atmosphere is hard to beat. The food was wonderful, but the creamed spinach stole the show. I’d highly recommend this specific location to anyone."
• AM

  ALEX MOSENDZ

  May 2, 2026
  4.0
  Our friends from out of state came to visit, and we decided to check out this restaurant because it offers a fantastic view of the bay and the yachts. There were five of us in our party, and everyone chose a generous, satisfying meal—including drinks. We sampled both martinis and red wine. The food was delicious, particularly the salmon served with potatoes and vegetables. We also really enjoyed the lobster bisque. I can highly recommend this place; it boasts a wonderful atmosphere and, in particular, a spectacular view from the hilltop. The service was quite friendly; we were attended to by two different waiters. The restaurant remains open until 11:00 PM, though valet parking service ends after 10:00 PM. All in all, we give it our recommendation. My wife loved it—as did I, and our friends as well.
• SF

  Steve Forgue

  Apr 28, 2026
  5.0
  Erik was our Server and he was FANTASTIC! Great recommendations, polite, personable and knowledgeable! He went above and beyond! He even surprised us with a great dessert since we were celebrating our anniversary. We ordered the prime rib and sea bass. Both came to the table perfectly done. We also had appetizers, the Shrimp, Crab, Avocado & Mango Stack and the crab cake. Both were amazing. I ordered an old fashioned which Erik suggested Woodford Whiskey and my wife had meiomi red wine. We finished off our meal with the chocolate lava cake, cheesecake and cappuccino’s! Erik made our dinner experience great! I even told the manager about his great service before we left.

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