A Heirloom Family Recipe That Has Been Passed Down For Generation
Recapturing the authentic taste of Duan Chun Zhen’s homemade braised delicacies through selection to blending of traditional ingredients and flavors from Sichuan.
Since 1948, Duan Chun Zhen had been selling homemade Sichuan sauces and braised dishes for a living as a Chinese immigrant in Taiwan. After she passed away, the family opened a noodle store named in memory of their grandma Duan and the aromatic Sichuan dishes she used to make for the family.
Duan Chun Zhen’s Beef Noodle Soup is a bowl of phenomenal flavor that took nearly 18 hours of sophisticated preparation before serving. Start from stir-frying 23 different Sichuan spices and beef tallow to allow the flavors fr
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.