Nardò Culver City

Sautéed broccolini, olive oil, garlic, Italian chilies

Fried brussels sprouts, pancetta, Parmigiano Reggiano, red wine vinegar

24 Months Prosciutto di Parma, burrata cheese, salt, pepper and drizzle of E.V.O.O.

Black angus filet mignon tartare with fried capers, shallots, in a mustard lemon vinaigrette and homemade crostini

Shoe strings fries with truffle oil

Potato croquette, gruyere cheese, parmesan cheese, leeks, served with truffle fontina fondue

Grilled Chicken breast

Side of slow Cooked San Marzano Tomato sauce

Toasted bread with olive tapenade, figs spread, burrata cheese

Cucumber, watermelon, goat cheese, wild arugula, mint, lemon dressing

Bucatini pasta, Homemade pistachio spread, lemon zest, guanciale (pork cheeks), topped with cold burrata

Homemade fettuccine, with 24hr slow braised wild boar in a Chianti red wine reduction sauce, parmesan

Homemade ravioli filled with lobster, served with asparagus cherry tomato, basil

spinach dough ravioli, filled with mushroom, served with truffle fontina sauce

Rigatoni with pecorino cheese fondue, black pepper and crispy prosciutto

Homemade squid ink linguine, shrimp, clams, roasted garlic, in light spicy tomato sauce

Homemade gnocchi, oyster mushrooms, asparagus, cherry tomato, shallots, garlic, basil pesto sauce (contains nuts)

Neapolitan meat lasagna, made with (veal, beef, pork) tomato sauce, fresh mozzarella, ricotta, Parmigiano Reggiano, basil

San Marzano tomato, fior di latte mozzarella, Parmigiano Reggiano, basil

San Marzano tomato sauce, imported buffalo mozzarella, basil, parmesan, E.V.O.O.

San Marzano tomato, fior di latte mozzarella, Italian Spicy Salami

San Marzano tomato, fior di latte mozzarella, spicy Italian sausage, bell peppers, onion, black olives

San Marzano tomato sauce, fresh mozzarella, salame, mushroom, artichokes and olives

San Marzano tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño

Wild mushroom, fontina cheese, goat cheese, spicy chili flakes

Homemade Basil Pesto (Nut Free), Mozzarella, Crispy Prosciutto Crudo, Italian Sausage

Half-moon shaped pizza filled with ricotta, salami, mushrooms, mozzarella, tomato sauce

mozzarella, cherry tomato confit, crispy basil, prosciutto crudo and mini burrata

Fried calzone filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Crust fifilled up with ricotta cheese, basil pesto, mozzarella cherry tomato and prosciutto crudo

Pan Seared Alaskan Halibut In A Lemon Butter Sauce, Capers And Served With Roasted Potato

Pan seared butterfly served with seasonal vegetables and salmoriglio sauce (Italian herbs, garlic and E.V.O.O.)

Grilled 12oz rib eye steak served with french fries, topped with maldon salt, Italian green sauce

Seafood stew, clams, calamari, shrimp, fresh fish in a light spicy tomato broth, served with crostini

Homemade vanilla cream custard in a mixed berries sauce

Sponge Cake With A Delicate Chocolate Mousse, Garnished With Chocolate Topping And Chocolate Curls

Pistachio Gelato And Almonds With Pistacho Topping, Granished With Crumble Pistachio With A Caramel Heart

Homemade tiramisù with ladyfinger cookies soaked with espresso coffee, mascarpone cheese, cocoa

Cream puffs surrounded by vanilla and chocolate cream, presented in a dessert glass cup