Nardò Culver City

Reviews

• SR

  Stacy Rosas

  3 days ago
  3.0
  We were craving some wood oven pizza so we decided to give this place a try after seeing some great reviews. I was not a fan of the pizza, I feel like the flavors didn't really come through, the red sauce was lacking and so was the cheese. The ingredients that were supposed to be on the pizza were missing, except for the meat. We also ordered the squash blossoms, they were very oily and also lacked flavor. For the most part our waiter was pretty quick and attentive, but he didn't listen to me when he was packing our pizza and was going to discard parts I told him we'd take home, and I asked for some of the cheese to sprinkle on top to go, he gave me packets of Crushed pepper and I said no, I want the cheese, he said That's what he gave us, but it wasn't. All in all I'd give this place a 6.
• EF

  Eduardo Flores

  May 9, 2026
  5.0
  Tried Nardo first time today with a party of three, and everything we shared was excellent. The grilled octopus had an incredible char and was packed with flavor. The wood-fired pizza with smoked mozzarella was another standout — light, airy dough with a flavorful crust done just right. We also shared bread with extra virgin olive oil that tasted amazing, an artichoke and arugula salad that was super fresh, and mushroom ravioli in a cream sauce that was honestly so good you want to take a bowl home with you. The squid ink linguine with seafood in a delicate red tomato sauce was equally impressive — balanced, flavorful, and clearly prepared with a lot of care and attention. Overall, a really memorable meal from start to finish. Definitely looking forward to coming back again and again.
• MF

  Michelle F

  May 8, 2026
  5.0
  Nardò is absolutely delicious!!!! Great service, great vibes and really great food - the pizza was a standout for sure! Will be back :)
• CA

  Claudia Alcantara

  May 4, 2026
  3.0
  Was a bit expensive for small to go portions. Also they gave me some real hard bread. When I got home it looked delicious. But when I bit into it..it hurt my mouth.
• KA

  Kim A

  Apr 24, 2026
  4.0
  Had a late lunch outside on the patio last Saturday. Steak tartare was quite good - only needed a couple more toast points and some cornichon. We also had a pizza Marguerita which was terrific — simple tomato sauce, good mozzarella and a wood fired excellent dough — and a delicious Cacio e peppe rigatoni which was just right al dente, but not enough pepper. The prosciutto was not authentic, but a very tasty addition. Service was friendly and very attentive. Lovely setting which I’m certain is a madhouse during weekday lunch and weekend dinner. We’ll be back soon.