Annapurna Cuisine

Reviews

• KK

  Karthik

  Jun 17, 2026
  1.0
  No clue why this restaurant has good reviews. Haven't seen a more mismanaged restaurant. The wait staff seem all over the place. The service is also haphazard, some tables get metal utensils and glass water cups, others plastic forks and disposable cups. Food is terrible and for a south Indian restaurant, it is laughable that they take 25 to 35 mins if you order dosa or utthapam. Only stale idli is served immediately!
• HS

  Harini Sridharan

  Jun 14, 2026
  5.0
  This charming, cozy establishment is the perfect destination for anyone seeking authentic and exceptional South Indian vegetarian cuisine. Every dish we tried was absolutely delicious and prepared to a remarkable standard. The service was impressively fast, and the staff was both attentive and highly responsive throughout our meal. As first-time visitors who had just stepped off a long flight, we arrived right as the restaurant was preparing to close. Despite the late hour and a full house, the team welcomed us with incredible warmth. Even though they had already begun closing down the dosa station, they went completely out of their way to prepare a special dosa for my daughter. This thoughtful gesture was deeply moving and allowed our family to enjoy a comforting, high-quality meal after a tiring journey. I cannot recommend this wonderful spot enough for its cozy atmosphere, delicious food
• SR

  SP Reddy

  Jun 14, 2026
  1.0
  The food is ok, Omg the service is horrible, the people working there just ignore you, there seems to only 1 chef and he gets overwhelmed easily and there is long wait for food. The people working there feel like they are the owner of the restaurant with their attitudes. We can overlook but they treat customers like a burden. Hopefully they will improve.
• VM

  Vedika Maloo

  Jun 14, 2026
  1.0
  The food here is great and easily the reason this restaurant stays consistently crowded. The staff deserves a lot of credit as they work incredibly hard and do their best to serve everyone despite the constant rush. That said, it seems clear that there are staffing issues that management needs to address. The current team appears stretched thin, and adding more staff would significantly improve the overall dining experience while also supporting the employees who are already working tirelessly. Another concern was the shortage of basic utensils like spoons and forks during our visit. The restaurant should invest in better quality cutlery and dishes rather than serving hot food in plastic containers and plates. It gives the impression that the focus is more on moving customers through quickly than on delivering a good dining experience. I genuinely hope the owner takes this feedback seriously by improving staffing levels and enhancing the ambience and service standards. With a few operational improvements, this place has the potential to be better and worth coming back. Otherwise, I do not recommend. People: 5/5 Management: 1/5 (hopefully they can improve)
• RR

  Ramanathan Ramasubbu

  Jun 11, 2026
  1.0
  Worst experience overall. Poori was like paper and can make it to thousands of pieces as it was hard. Uttapam didn’t cook well and can feel the dough from inside. Service was very poor, never had this kind of poor service. Just spoiled my day for driving 20 miles for a south Indian restaurant with bad food. I’ll never venture again.