Mastro's Steakhouse

Reviews

• MW

  Mrs. Watkins

  6 days ago
  5.0
  Delicious food...Loud atmosphere. The steak was really good. We got there around 8:15pm. We had a nice table. Our server was trying to go over items on the menu with us, but I could barely hear him. I sort of knew what I wanted, but not 100%. In the end, I just selected the bone-in ribeye, in fact, we both did. We both got medium well, but my husband's steak looked more medium to me. I would have had to have them cook it a little longer. I ate the edges on my steak because if the center was too pink, I knew I could warm it up the next day and it would be perfect. :) My husband just ate his like it was. Even when I warmed up the rest of his the next day it was still too pink for me. Lol. They were playing music or a singer was there. It was a little off putting for me because I prefer a quieter environment at this price point. The music was Bruno Mars, Michael Jackson, etc. I didn't particularly care for that. I love the songs, just not when I finally get the night out for a nice steak dinner. Overall, yes Mastro's was good, but I can't give it 5 stars due to the cook on my honey's steak, the noise level, and the music. By the way, I did ask if other areas would be a little quieter and they said no.
• JJ

  JohnnyC

  Jul 17, 2026
  1.0
  We have been to a few business dinners at this location and spend a ridiculous amount of money and they aren’t always perfect but last night is the last time I’m ever going there First off the waiter thought two of the guys at the table were basically gay so that was a funny start Then they bring out 2 of 3 of our $110 steaks more than well done ordered medium and had to wait for them to be replaced this is supposedly American WAGU I doubt it steaks even after cooked to medium we’re not good and one person ended up sick all night Then we order two butter cakes to go but they brought two bags so we left got back to our office pretty far away and found we had leftovers in one bag and only one butter cake What a joke 3 people over $600 bill and they couldn’t get our second dessert?? Not cheap no wonder the place was empty. There’s a lot of options to sit down to high end steak dinner so you have to do better.
• RR

  RobC

  Jul 6, 2026
  5.0
  The Verdict: 4.5 / 5 Stars There is a specific kind of American theater that only happens in a high-end chophouse. You walk in, and the room hits you like a wall of dark velvet, leather, and the heavy, intoxicating perfume of dry-aged fat rendering over blindingly hot grills. It’s loud, it’s unpretentious about its excess, and it makes absolutely no apologies for what it is: a monument to the beautiful, primal urge to eat red meat and drink cold gin. The bread basket arrives—a towering testament to carbs, glistening with butter. You know you shouldn't, but you do. Then comes the lobster mashed potatoes. Now, normally, I’m a purist. You don't mess with spuds, and you don't use luxury ingredients as a cheap gimmick. But here? It works. It’s decadent, it’s rich, it’s borderline obscene, and you will find yourself scraping the bottom of the boat like a desperate man. The steak—a bone-in ribeye, charred to a perfect, crusty mahogany on the outside, bleeding a beautiful, deep pink on the inside—is exactly what you came for. It’s honest. It’s a piece of meat handled with respect, served by professionals who have seen it all and don't blink when you ask for another martini. Why not a perfect five? Because perfection is a myth, and honestly, a little bit of the corporate polish sneaks through the seams if you look too closely. The dress code is a bit of a moving target—you’ve got high rollers in bespoke suits sitting next to guys who snuck in wearing pristine tennis shoes and expensive jeans. It’s a bit chaotic. It's expensive as hell. But when that warm butter cake hits the table at the end of the night—a sugary, caramelized masterpiece that should probably require a waiver to consume—any cynicism you had evaporates. It’s delicious, it’s comforting, and it reminds you that sometimes, just sometimes, it is incredibly good to be alive and hungry.
• KB

  Keabreone Boyd

  Jul 4, 2026
  4.0
  Mastro's... what is the cheese hiding? Let me start by saying one thing: Mastro's knows steak. They do steak so well that it honestly feels like they don't care about anything else... and honestly? I don't blame them. When you're serving steak like this, you've already won. Before we even sat down, the experience got off to a great start. The host was incredibly kind and welcoming, making us feel right at home from the moment we walked in. As for parking, it looks like valet is the main option, and it was $10, which I thought was very reasonable for a restaurant like this. If you're planning your visit, it's also worth knowing that there is a dress code that's recommended, but during my visit it didn't seem to be strictly enforced. You'll definitely see people dressed up, but there were also guests in more casual attire. The atmosphere is beautiful. It's very dark, intimate, and romantic, making it a great spot for date night or celebrating a special occasion. My only suggestion would be to turn the lights up just a little bit. I understand the ambiance they're going for, but it was dark enough that reading the menu or really seeing the food could be a little difficult at times. Just a small increase in lighting would make the experience even better without taking away from the overall vibe. Our waiter was kind. He had the energy of a game show host the entire night super charismatic, entertaining, and constantly checking in without being overbearing. He made the whole experience enjoyable. Before the meal even started, they brought out the complimentary bread basket. The regular bread was absolutely delicious warm, soft, and fresh. The pretzel bread was good too, although eating it with butter felt a little strange. Then there was this hard, crispy snap bread with a subtle garlic flavor that completely surprised me. Paired with the butter, it was honestly one of my favorite parts of the bread service. For drinks, I ordered the Berry Dream. If you have a sweet tooth, this drink is made for you. It almost tastes like dessert in a glass. Personally, I think if they toned the sweetness down just a bit, it would taste fresher and let the berry flavors shine more instead of the sugar taking over. The crab cake is an absolute must-order. It tasted incredibly fresh, was cooked perfectly, and had a great texture. Just a heads up the sauce served with it has a little kick at the end. It's nothing crazy, but if you're sensitive to spice, you'll definitely notice or want to avoid it. The white cheddar mac and cheese was good. At first, I thought they may have gone a little overboard with the thick layer of cheese on top, but once you get through it, the mac and cheese underneath is creamy, rich, and absolutely delicious. Definitely worth ordering maybe asking for less cheese on top. The Brussels sprouts were my only real disappointment. They were cooked nicely and had a good texture, but they were incredibly bland. It honestly tasted like they forgot to season them. A little salt, pepper, garlic, or even a touch of balsamic glaze could have taken them to another level. Now... let's talk about the ribeye. WOW. I know this is going to sound weird, but this steak was somehow light and fluffy. I've never described a steak that way before, but that's honestly the best way I can explain it. It practically melted in my mouth. Every bite was juicy, tender, flavorful, and cooked to perfection. This wasn't just a good steak--it was easily one of the best steaks I've ever had. 12/10. If you're going to Mastro's, the ribeye is worth every single penny. To finish everything off, we ordered the butter cake, and it absolutely lived up to the hype. It was warm, rich, buttery, and paired perfectly with the fresh strawberries. Every bite was comforting without feeling overly heavy, making it the perfect ending to an already incredible meal. Would I come back? Without a doubt. Come for the steak, stay for the butter cake... skip the sides.
• CP

  Cody Pham

  Jun 25, 2026
  5.0
  I took my sister to Mastro’s to celebrate her 18th birthday. The reservation was made through the OpenTable app about a week beforehand. Parking is valet. We arrived a bit early for reservation, so we waited at a high top in the bar area (she wasn’t old enough to actually sit at the bar). I enjoyed a Monkey Business cocktail while I waited - whisky with banana puree and pineapple juice. When our table was ready, a hostess came to escort us to the main dining room. The atmosphere felt very refined and classy. I really liked the dark, brooding ambiance. Our server was Josh, who took incredible care of us the entire night. He was very professional and knew the menu extremely well. A very cool detail is that the menus were customized with a birthday greeting for my sister! Oddly enough, the bread basket was not complimentary, but included a delicious variety of breads such as pretzel rolls and parmesan crisps. My sister’s favorite was the parmesan crisp while mine was the onion bread. For our starter, we shared the jumbo lump crab cakes, served with a creamy and tangy remoulade. They were absolutely scrumptious. The crab tasted fresh, and the patties were hearty. At this point, I asked Josh if the bar could make me a pornstar martini. I quickly relayed the ingredients to him, vanilla vodka, passionfruit liqueur, lime, simple, and a side of prosecco, and he went to check if the bar could accommodate my request. As it turns out, they could. According to Josh, they knew exactly what it was from the name and didn’t need any further details. Not only was the cocktail delicious, Josh even provided me with the shaker filled with additional cocktail inside. What amazing customer service! For my entree, at Josh’s recommendation, I had the dry aged ribeye. We also got one of the specials, the Alaskan king crab and black truffle gnocchi, per his recommendation. This meal was incredible. That ribeye was magnificent. The crust was perfect, and the inside was so incredibly juicy and tender. The gnocchi was divine. The flavors were so indulgent - creamy, rich, and laden with chunks of luxurious Alaskan king crab. My mouth is watering as I think back on this dish. This was one of the best meals I’ve ever had in my life. For dessert, we had a slice of rich chocolate cake on the house, accompanied by raspberries, a chocolate and caramel drizzle, and a silver platter of whipped cream. We had an amazing experience at Mastro’s. A special thanks to Josh taking such good care of us the entire night. I am already anticipating my next visit.

Frequently Asked Questions About Mastro's Steakhouse