Location.com logo
Publicly Sourced

Bred Hot Chicken

This profile is uncertified and using publicly sourced data

Yext customers see up to a 9% lift on Google Gemini and gain access to:

  • Performance insights across AI and traditional search
  • Competitive benchmarking for your locations
  • Clear, actionable recommendations to improve visibility
  • AI-powered tools to manage your digital presence at scale
Certify your brand

About

Chicken RestaurantCatererChicken Wings RestaurantFamily Style RestaurantFast Food RestaurantTake Out RestaurantRestaurantSouthern Restaurant
At Bred's in Costa Mesa, we pride on Nashville hot chicken that'll have you think twice on your favorite chicken joint. The fun part is choosing your spice. From a kiss of Cayenne to Carolina Reaper—we urge spicy foodies to choose wisely. Or pass on the spice and enjoy it seasoned without the burn. We even have health conscious options including Hot Chicken Caesar Salad using halal meat to ensure dietary restrictions are accommodated! Bred Hot Chicken also provides catering services to book their Pop-up booth for private events, ensuring your guests enjoy the best hot chicken in Orange County and beyond. Whether you need delivery, takeout, or catering, we’ve got you covered. Don't forget the Mac n Cheese and Banana Pudding!

Location

Bred Hot Chicken
2930 Bristol St Ste A104, Costa Mesa, CA
92626, United States

Hours

Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 12:00 AM
Saturday11:00 AM - 12:00 AM
Sunday11:00 AM - 10:00 PM

Reviews

Boost local visibility and reputation with reviews

Certify your brand
4.5
1,821 reviews
5 stars
918
4 stars
467
3 stars
410
2 stars
25
1 star
1

What are people saying?

AI-generated from recent customer reviews

Food Quality

Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.

Customer Service

Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.

Cleanliness

The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.

Coupon Issues

Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.

Operational Hours

There were complaints about unclear operational hours and being turned away before closing time.