RH Rooftop Restaurant at RH Marin

Reviews

• JB

  Jonathan Barsky

  May 10, 2026
  4.0
  The experience starts oddly: after parking, you're funneled into the furniture showroom and told to wait, standing, with instructions not to wander. Eventually you're directed to the elevator and up to the third floor, where a gracious hostess leads you through a noisy dining room to your table. Ours was a tight two-top awkwardly stretched to seat six. Our waiter was the highlight, thoughtful, funny, and genuinely knowledgeable. The food was good, but portions were skimpy and presentation nonexistent (a piece of fish, some potatoes, plated cafeteria-style). At $700 for six, the math doesn't quite math. Beautiful space, lovely service, decent food, but the kitchen and the front-of-house choreography don't live up to the price tag. Come for the furniture, eat lightly.
• SS

  S

  May 9, 2026
  1.0
  Overpriced items that ate mediocre food, from a place that sells terrible heavy furniture made in China.
• WD

  wael diab

  Apr 29, 2026
  3.0
  The atmosphere is amazing! And service was good but the food taste was not as expected i rate the food as 2/10
• RT

  Rakesh Takiar

  Apr 20, 2026
  1.0
  We booked an engagement party for a group of 10 people a month ago for 8:30PM for April 18th. We reached at restaurant around 8 & were told to wait outside, we waited and enquired few times, a tall lady there was racist and didn’t treat us properly and said they are not ready and we should wait more. We tried to contact the manager with whom our son spoke and met personally few times when he did reservation but he was not available and didn’t respond to our phone call. One of the person in our group had health and it was very uncomfortable for him to wait that long. We were finally taken up almost an hour later than our scheduled time. A person there first said our table is still not ready. We explained our wait and they gave us a table. Food was ok not the top notch we expected from RH. I strongly recommend people going there to be mindful of these issues. I can’t imagine such an expensive restaurant can have this issue.
• CC

  Curtis Chinn

  Apr 11, 2026
  5.0
  We went here on a rare Northern California rainy day, but it didn't really diminish our experience due to the glass roof, which makes it basically a glass atrium. We went for brunch, which is my favorite meal of the day! Everything was great. The four of us had Swedish Pancakes, Italian Benedict, American Breakfast, and an Lobster Roll. Everything was very yummy and solid. Nothing overly fancy with exotic ingredients, but fresh ingredients and perfect execution made it a fine meal. Service was fantastic, our server Steven was attentive and charming. Pro-tip: ask for light ice for drinks, I felt like 80% of my Arnold Palmer was ice. Another pro-tip, no matter what you order for brunch, get a side of their crispy potatoes, they are divine!

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