Tah Deeg - Persian Cuisine

Mirzaa Ghaasemee, Maast O Mooseer, Hummus, and Saalaad Shiraazee

Chickpea paste and Tahini sauce topped with olive oil and paprika.

Strained plain yogurt with finely diced Persian cucumber and mint.

Roasted eggplant, cured whey yogurt, topped with sautéed onion, garlic, and mint

Two skewers of seasoned mixed ground beef and lamb, grilled tomato, served with Tahdeeg rice

One skewer of marinated chicken breast chunks, grilled tomato, served with Tahdeeg rice

Lamb chops, grilled tomato, served with Tahdeeg rice

Lamb chops marinated in a mix of fresh chopped parsley, crushed walnut, and pomegranate juice, grilled tomato, served with Tahdeeg rice

One skewer of marinated chicken breast chunks and one skewer of seasoned mixed ground beef and lamb kabaab, grilled tomato, served with Tahdeeg rice

One skewer of seasoned mixed ground beef and lamb and one skewer of marinated beef filet, grilled tomato, served with Tahdeeg rice

One skewer of marinated chicken breast chunks and one skewer of seasoned ground beef and lamb koobideh, grilled tomato, served with Tahdeeg rice

Combination of one skewer of marinated chicken breast chunks, one skewer of seasoned ground beef and lamb kabaab, one skewer of lamb chops, grilled tomato, served with individual saffron or barberry or fava beans and dill Tahdeeg rice

Combination of four skewers of seasoned ground beef and lamb kabaabs, two skewers of beef filet kabaabs, one lamb shank, one skewer of marinated whole Cornish hen pieces, grilled tomatoes, served with saffron, barberry, and fava beans and dill Tahdeeg rice

Braised leg of chicken in saffron flavored savory walnut paste and pomegranate sauce, served with Tahdeeg rice

Traditional Persian stew prepared with braised beef, yellow split peas in savory tomato sauce, served with Tahdeeg rice

Traditional Persian stew prepared with braised beef, assorted fresh herbs, kidney beans, flavored with dried Persian key limes, served with Tahdeeg rice

Saffron basmati rice studded with tart barberries (zereshk), served with a tender braised organic chicken leg.

Lamb shank braised in savory turmeric gravy, served with Tahdeeg rice mixed with fresh fava beans and spring dill

Assorted lettuce, vine-ripened tomato, Persian cucumber, red onion, olive oil, fresh lime juice and balsamic vinegar.

A pairing of Persian baklava and traditional saffron-pistachio Persian ice cream.