Inka Trails

Reviews

• EG

  Eddie Ginter

  3 days ago
  5.0
  Amazing food , amazing staff.
• MB

  Manuel Beraún

  May 3, 2026
  4.0
  La comida estuvo regular. El ají de gallina no estuvo feo, pero no volvería a pedirlo; el arroz sí estuvo muy malo. El lomo saltado estuvo rico, con una presentación bastante humilde y austera, lleno de cebolla, pero con un sabor agradable. Definitivamente, la comida peruana casi siempre es buena, pero diría que aquí es de nivel intermedio. Los precios son bastante accesibles. El refresco de maracuyá estaba bastante falto de sabor, pero la chicha muy agradable. También me ofrecieron crema de jalapeño; para un restaurante mexicano está bien, pero para uno peruano esperaría que sea de rocoto. La mesera fue muy amable y atenta; es mexicana, lo noté por el acento y porque me dio a entender que no le gustaba la salsa que a mí tanto me encanta. La música estuvo de rompe y raja, la salsa muy adecuada, aunque cuando la mesera iba a la cocina se interrumpía la conexión Bluetooth (detalles simples que rompen la armonía). La decoración es muy extravagante, lo más resaltante del lugar. Hay mucho por mejorar, pero sí volvería a probar alguna recomendación del chef. ⸻ The food was okay overall. The ají de gallina wasn’t bad, but I wouldn’t order it again; the rice, however, was pretty bad. The lomo saltado was tasty, with a very simple and modest presentation, heavy on onions, but still flavorful. Peruvian food is usually great, but I’d say this place is more mid-tier. Prices are quite affordable. The passion fruit drink lacked flavor, but the chicha was very enjoyable. They also offered jalapeño sauce; that’s fine for a Mexican restaurant, but for a Peruvian spot, I’d expect rocoto instead. The waitress was very kind and attentive; she’s Mexican — I could tell by her accent and because she hinted that she didn’t like the sauce that I personally enjoy a lot. The music was lively, with good salsa vibes, but whenever the waitress went into the kitchen, the Bluetooth connection would cut off and break the atmosphere. The decor is very extravagant, probably the most striking thing about the place. There's definitely room for improvement,
• MS

  Michael Silva

  Mar 23, 2026
  3.0
  Had to rate this restaurant based on my past experiences with other Peruvian restaurants and sadly, it didn't exceed my expectations. What I mean is, there are plenty of others that provide more for your money example: No warm fresh bread with butter, no refills on beverages even though they charge close to 4 dollars for a can of diet coke, the green sauce came in a very small dish, these were the things I noticed and I'm not going to there about the portions. The first thing I asked the waitress was, does the Lomo Saltado come with bread and I was told in a very curt way, No. The Bill was 50 plus dollars and I just felt robbed. Anyway, should you decide to stop by, bring lots of family or friends place was literally empty. Good luck.
• CV

  Chloe Villaflor

  Mar 5, 2026
  5.0
  Delicious food and amazing service!
• VC

  Virginia Castaneda

  Mar 4, 2026
  5.0
  Enjoyed my first visit. Not as large of a selection as some restaurants but the food is good.