Rancher's Daughter

roasted garlic hummus, marinated artichokes, olives, cucumbers, bell peppers, radish, microgreens, grilled naan, sunflower seeds, olive oil, paprika

curated california cheeses, dried apricots, grapes, prune marmalade, smoked almonds, artisan crackers

cured meats, walnuts, dried figs, seasonal berries, prune marmalade, crackers

smashed avocado, grilled gouda cheese, chili crisp honey, microgreens, grilled sourdough

rustic multigrain toast, fig jam, almond butter, fresh berries, bananas, pepitas

whipped ricotta, house made strawberry-balsamic compote, fresh thyme on toasted sourdough

fresh berries, sliced melon, and pineapple

greek yogurt, seasonal berries, house-made granola, honey

steeped in almond milk, fresh blueberries, toasted pecans, maple syrup, banana brulee

flaky house biscuit, rich chorizo breakfast gravy

honey balsamic glaze, garlic aioli, lemon zest, pickled grape

crispy fries, fragrant black truffle oil, shaved parmesan, parsley, rosemary sea salt, served with roasted garlic aioli

choice of buffalo or asian bbq, served with celery & blue cheese

cream cheese, everything bagel, capers, pickled onion

zesty avocado ranch, romaine, microgreens, blackened chicken, bacon, boiled egg, tomatoes, blue cheese crumbles

vibrant marinated quinoa, roasted sweet peppers, garbanzo beans, kalamata olives, crisp cucumber, peppery arugula, microgreens, goat cheese, tossed in a bright lemon-balsamic vinaigrette

romaine, cabbage, cucumber, broccoli, green onions, shaved parmesan, toasted almonds, housemade goddess dressing

flour tortilla, scrambled eggs, chorizo, caramelized onions, crispy potatoes, sharp cheddar, avocado crema, served with tomatillo salsa on the side

crispy tortilla chips, sunny-side-up eggs*, avocado, tomatillo salsa, cilantro, queso fresco, radish, pickled onions

crispy bacon, caramelized onions, mushrooms, spinach, cheddar, served with breakfast potatoes & artisan toast

fluffy pancakes, blueberry compote, whipped butter, maple syrup, powdered sugar

shaved house-cured pastrami, potatoes, sunny-side-up eggs*, house-made pickles, sweet peppers, caramelized onions, dijon crema

choice of house sausage, thick-cut bacon, or pastrami, crispy breakfast potatoes, eggs any style*, and artisan toast

biscuit, prosciutto, poached eggs*, breakfast potatoes, brown butter hollandaise

cinnamon-spiced croissant french toast, fresh berries, candied walnuts, vanilla bean crème fraîche, blueberry compote

parmesan-crusted sourdough, thick-cut bacon, heirloom tomatoes, crisp lettuce, roasted garlic aioli

grass-fed beef patties, caramelized onions, creamy dijon aioli, red pepper relish, lettuce, tomato, house pickles, truffle fries. substitute vegetarian patty available

crispy buttermilk chicken, nashville-inspired spice, honey glaze, kewpie mayo, house pickles, miso-dressed greens, house potato chips

ST-GERMAIN, PROSECCO, MINT, LIME, SODA. light | sparkling | natural

APEROL, PASSIONFRUIT LIQUEUR, PROSECCO, SODA. vibrant | sweet | affable

PLANTARAY PINEAPPLE, DIPLIMATICO, BACARDI 8, BANANA LIQUEUR, TROPICAL FRUIT, CLARIFIED MILK. 17th century milk-punch with a tropical twist

BOMBAY GIN, APEROL, STRAWBERRY, LILLET ROSE. romantic | surprising | ideal

KETEL ONE VODKA, LYCHEE LIQUEUR, RAMAZZOTI ROSATO. smooth | exotic | floral

FOUR ROSES BOURBON, COCCHI AMERICANO, AMARETTO, BITTERS. sophisticated | silky | precise

FOUR ROSES BOURBON, FRESH SEASONAL FRUIT, LEMON, SIMPLE SYRUP. bold | juicy | seasonal

KETEL ONE VODKA, MR. BLACK COFFEE LIQUEUR, ESPRESSO. luxurious | velvety | caffeinated

BOMBAY GIN, ST-GERMAIN, SAUVIGNON BLANC, LEMON. floral | crisp | refined

FOUR ROSES BOURBON, AMARETTO, BITTERS. a classic, only we stir the "L" out of it

BACARDI 8, HOUSEMADE ALMOND-INFUSED HORCHATA, LIME, FRESH PINEAPPLE. tropical creamy alluring

ALTOS TEQUILA, GRAPEFRUIT JUICE, GRAPEFRUIT SODA, LIME. zesty | effervescent | citrusy

VIDA MEZCAL, ALTOS TEQUILA, FALERNUM, LIME, PINEAPPLE, AGAVE, JALAPENO. fiery | refreshing | passionate

20% off well drinks. by the glass wine, and draft beer

ZERO PROOF MARKET AND LOUNGE

RITUAL SPIRIT FREE RUM, TENNEYSON BLACK GINGER, LIME, FALERNUM, ATB AROMATIC BITTERS. rich | spiced | punchy

RITUAL SPIRIT FREE RUM, APERTIF SYRUP, PINEAPPLE JUICE, LIME, DEMERARA, ATB NEW ORLEANS BITTERS. exotic | refreshing | diverting

KAVA HAVEN, YUZU, LEMON SYRUP, ATB ORANGE BITTERS. bright | balanced | easy

SPIRIT FREE TEQUILA, ALMAVE BLANCO, LIME, AGAVE NECTAR, ATB ORANGE BITTERS. citrusy | fresh | distinct

THREE SPIRIT LIVERNER, THREE SPIRIT SOCIAL, LIME, CLARIFIED STRAWBERRY, ATB NEW ORLEANS BITTERS. complex | surprising | caffeinated

KAVAHOL, LIME, PINEAPPLE, ATB AROMATIC BITTERS, GINGER BEER. spicy | tart | unmistakable

KENTUCKY 74, PATHFINDER, ATB COFFEE BITTERS. bold | elegant | classy

a mustang whose grit and determination became legendary through stories of endurance races and the greatly romanticized film Hidalgo

a 19th-century Hungarian mare who retired unbeaten after 54 races, holding the world record for most wins by an undefeated racehorse

an American hall of fame thoroughbred who won 16 of 27 starts, ranking as the fourth highest-earning North America-based racehorse in history

a British dressage superstar acclaimed for his fluidity, precision, and charm, earning multiple Olympic and World Championship gold medals

one of the most celebrated American racehorses, renowned for her dramatic come-from-behind finishes and near-perfect record, winning 19 of her 20 races

widely regarded as one of the greatest racehorses of all time he won 20 of his 21 starts and set multiple speed records in the early 20th century

A detailed and comprehensive guide to horseracing and breeding, with chapters on the stable lad, the jockey, the trainer, racing as an industry, tales, and more

an Australian racing legend who retired undefeated after 25 starts, dazzling fans with her raw power and unbeatable sprinting ability

pecan maple butter blue cheese jalapeno butter salted honey butter

roasted garlic hummus, marinated artichokes, olives, cucumbers, bell peppers, radish, grilled naan, sunflower seeds, olive oil, paprika

curated california cheeses, dried apricots, grapes, prune marmalade, smoked almonds, artisan crackers

assortment of cured meats, walnuts, sun-dried figs, seasonal fresh berries, prune marmalade, artisan crackers

zesty avocado ranch, romaine, blackened chicken, bacon, boiled egg, tomatoes, blue cheese crumbles

vibrant marinated quinoa, roasted sweet peppers, garbanzo beans, olives, crisp cucumber, peppery arugula, fresh basil, goat cheese, tossed in a bright lemon-balsamic vinaigrette

arcadian mix, cabbage, cucumber, broccoli, green onions, shaved parmesan, toasted almonds, housemade goddess dressing

crisp romaine, shaved parmesan, crushed sourdough crisps, and a zesty house-made anchovy dressing, finished with a touch of lemon essence

spring mix, cherry tomatoes, avocado, green onions, cucumber, citrus herb vinaigrette

a rotating selection inspired by local harvests

creamy whipped feta, warm pistachios & almonds, pink peppercorns, cherry tomato confit, grilled baguette, olive oil

crispy almond pesto risotto, arrabbiata sauce, shaved parmesan, micro basil

hawaiian-style ahi poke, cucumber, edamame, red onion, citrus-ginger soy marinade, arugula, crisp sesame rice paper

sourdough, balsamic reduction, micro basil

honey balsamic glaze, garlic aioli, lemon zest, pickled grapes

smoked almonds, blue cheese crumble, red pepper coulis, lemon zest

housemade, roasted garlic marinara, burrata, micro basil, grilled baguette

grilled mexican street corn, queso fresco, escabeche aioli, cilantro, chili powder, lime zest

crispy fries, fragrant black truffle oil, parsley, shaved parmesan, and rosemary sea salt, served with a roasted garlic aioli

choice of buffalo or asian bbq, served with celery & blue cheese

grass-fed beef patties, caramelized onions, creamy dijon aioli, red pepper relish, cheddar, lettuce, tomato, house pickles, truffle fries. sub vegetarian patty available

crispy buttermilk chicken, nashville-inspired spice, honey glaze, kewpie mayo, house pickles, miso-dressed greens, house potato chips

marinated cauliflower, fettuccine, olives, capers, roasted garlic, sun-dried tomato, pecorino, spinach, almond crumble. gluten-free pasta available

silky saffron-infused risotto, slow-stirred with white wine, shallot and aged parmesan, buttery seared sea scallops", lemon-chive oil, smoked sea salt, fennel, served with peppery arugula

herb-crusted, pan-seared, whipped honey butter sweet potatoes, garlic wilted greens, lavender cream sauce, candied walnuts

seared half-chicken, apricot-mint chimichurri, roasted potatoes, grilled sweet peppers & zucchini

aged beef, grilled to perfection, cowboy rub, loaded smashed potatoes, pearl onion pan jus

balsamic crispy brussels sprouts, garlic smashed potatoes, cabernet demi-glace, blue cheese jalapeno butter

grilled flat iron beef, california avocado giardiniera, creamy demi-glace, signature truffle fries and garlic aioli

delicate feather bread, vanilla ice cream, strawberry compote, whipped cream

lemon pineapple sabayon, fresh medley of berries, nutella powder, lemon wafer

triple chocolate, served warm, salted caramel, powdered sugar

choice of: plain, honey apricot, strawberry

vanilla bean ice cream, california almonds, choice of chocolate or salted caramel

creamy whipped feta, warm pistachios & almonds, pink peppercorns, cherry tomato confit, grilled baguette, olive oil

crispy almond pesto risotto, marinara, shaved parmesan, micro basil

hawaiian-style ahi poke**, cucumber, edamame, citrus-ginger soy marinade, red onion, arugula, crisp sesame rice paper

sourdough, balsamic reduction, micro basil

honey balsamic glaze, garlic aioli, lemon zest, pickled grapes

smoked almonds, blue cheese crumble, red pepper coulis, lemon zest

housemade, roasted garlic marinara, burrata, micro basil, grilled baguette

grilled mexican street corn, queso fresco, escabeche aioli, cilantro, chili powder, lime zest

crispy fries, tossed with fragrant black truffle oil, parsley, shaved parmesan, and rosemary sea salt, served with a roasted garlic aioli

choice of buffalo or asian bbq, served with celery & blue cheese

roasted garlic hummus, marinated artichokes, olives, cucumbers, bell peppers, radish, grilled naan, sunflower seeds

curated california cheeses, dried apricots, grapes, prune marmalade, smoked almonds, artisan crackers

cured meats, walnuts, dried figs, seasonal berries, prune marmalade, crackers

zesty avocado ranch, romaine, blackened chicken, bacon, boiled egg, tomatoes, blue cheese crumbles

vibrant marinated quinoa, roasted sweet peppers, garbanzo beans, kalamata olives, crisp cucumber, peppery arugula, fresh basil, goat cheese, tossed in a bright lemon-balsamic vinaigrette

romaine, cabbage, cucumber, broccoli, green onions, shaved parmesan, toasted almonds, housemade goddess dressing

grass-fed beef patties, caramelized onions, creamy dijon aioli, red pepper relish, lettuce, tomato, house pickles, truffle fries. substitute vegetarian patty available

crispy buttermilk chicken, nashville-inspired spice, honey glaze, kewpie mayo, house pickles, miso-dressed greens, house potato chips

grilled flat iron beef, california avocado giardiniera, creamy demi-glace, signature truffle fries and garlic aioli

fresh berries, sliced melon, and pineapple

greek yogurt, seasonal berries, granola, local honey

fluffy pancakes, maple syrup, powdered sugar, berries

choice of house sausage, thick-cut bacon, or pastrami, crispy breakfast potatoes, scrambled eggs, toast

smashed beef, cheddar, lettuce and tomato served on the side

fries, 3 chicken tenders

buttery linguine or marinara

toasted sourdough, cheddar cheese