Aroma Indian Kitchen

Indian cottage cheese dipped in chickpea batter, deep-fried until crispy and served with chutneys.

Tender chicken battered with chickpea flour, fried to perfection and served with chutneys.

Fish prepared in Punjabi-style batter, deep-fried and served with chutneys.

Assorted vegetables dipped in chickpea and rice flour batter, fried and served with chutneys.

Crispy pastry filled with lightly spiced potatoes and peas.

Crispy pastry stuffed with spiced minced chicken and peas.

Bombay-style potato cutlets seasoned with spices and pan-fried until golden.

Marinated eggplant fritters fried until crispy and served with chutneys.

Crispy rolls filled with a flavorful vegetable mixture, served with Schezwan chutney.

Crispy fish marinated in aromatic Punjabi spices, ajwain, and lemon, fried to golden perfection and served with mint chutney

Tangy and spicy combination of crunchy samosa, chickpeas, yogurt, and chutneys, garnished with fresh toppings.

Crispy potato patties served with chickpeas, yogurt, and chutneys in a tangy chaat preparation.

Fried bhature served with spicy chole.

Fried puri served with spicy chole

Clay Oven cooked chicken breast chunks served with yogurt and chutneys

Popular Indian Street snack of crispy hollow puris filled with spiced potatoes and served with tangy flavored water.

Homemade paneer cubes sautéed with onions and bell peppers in a flavorful sauce.

Crispy cauliflower florets fried and tossed in aromatic sauce with onions and bell peppers.

Fried boneless chicken tossed in special Manchurian sauce and garnished with spring onions.

Steamed rice sautéed with assorted vegetables.

Steamed rice sautéed with shrimp, eggs, and assorted vegetables.

Steamed rice sautéed with eggs and assorted vegetables.

Boiled noodles sautéed with assorted vegetables.

Boiled noodles sautéed with eggs and mixed vegetables.

Deep-fried tofu cubes tossed in aromatic garlic sauce with onions and bell peppers.

Vegetable dumplings tossed in a savory Manchurian sauce.

Chicken cubes sautéed with onions and bell peppers in aromatic Indo-Chinese sauce.

Boiled noodles sautéed with paneer and mixed vegetables

Boiled noodles sautéed with chicken, eggs, and assorted vegetables

Steamed rice sautéed with chicken, eggs, and mixed vegetables.

Boneless lamb chunks cooked in a mildly spiced onion tomato gravy.

Tender lamb cubes simmered in a rich, creamy onion tomato sauce.

Boneless lamb cooked with onions, bell peppers, and special karahi spices.

Lamb cubes gently simmered in a smooth, mildly spiced white gravy.

Lamb cubes cooked Goan style in a tangy, spicy vindaloo sauce.

Lamb simmered in freshly ground Kashmiri spices for deep, aromatic flavor.

Bone in goat prepared in a mildly spiced onion tomato gravy, Bihari style.

Lamb cooked in a coconut-based gravy infused with fresh basil.

Bone-in goat cubes in Andhra-style dry masala

Goat cubes cooked in onion, tomato, and freshly ground Nepalese spices.

Bone in lamb cubes cooked in traditional Andhra style dry masala.

Boneless chicken thigh cooked in a mildly spiced onion and tomato gravy.

Boneless chicken breast roasted in the clay oven and blended into a rich onion tomato creamy sauce.

Boneless chicken thigh simmered in a smooth, mildly spiced creamy white sauce.

Boneless chicken thigh cooked in fresh spinach purée with aromatic herbs.

Boneless chicken cubes cooked Goan style in a hot and tangy sauce with potato cubes.

Boneless chicken thigh cubes simmered in coconut milk infused with fresh basil.

Clay‑oven roasted bone‑in chicken simmered in a super‑silky, aromatic makhani sauce.

Clay oven roasted chicken cooked in a rich, creamy tomato-based sauce.

Hard‑boiled eggs cooked in a fragrant, aromatic gravy.

Soft, spiced scrambled eggs prepared in the chef’s special gravy.

Boneless chicken thigh sautéed with green bell peppers, onions, and the chef’s secret sauce.

A Mughlai‑style preparation of chicken cubes and fresh methi leaves simmered in a luxurious white gravy.

Chicken thigh in aromatic gravy, yogurt, and ghee

A tangy, flavorful curry made with chicken thigh meat and traditional pickling spices.

Homemade paneer cubes marinated in Indian herbs and grilled in the clay oven.

Boneless chicken marinated in traditional Indian spices and roasted in the clay oven.

Tender boneless chicken marinated in an aromatic white sauce and roasted in the clay oven.

Chicken leg quarter marinated in house spices and cooked to perfection in the clay oven.

Boneless lamb marinated in yogurt and spices, cooked in the clay oven.

Mahi mahi cubes marinated with spices and roasted in the clay oven.

Shrimp marinated in a blend of spices and cooked in the clay oven.

Lamb ribs marinated in aromatic spices and roasted in the clay oven.

Minced lamb seasoned with spices and cooked in the clay oven.

Chicken Tandoori, Lamb, Shrimp, Seekh Kebab, Chicken Tikka serving in sizzling plate.

Dumpling filled with ground chicken, onion, garlic, ginger, and Nepalese spices

Steamed dumplings dipped into chefspecialsoup

Spiced grilled chicken marinated with freshly ground spices

Spiced grilled chicken cubes

Rooster chicken bone-in cooked in Nepalese style

Chicken bone-in curry, mustard leaf, black lentil, veg of the day, rice, achar, and salad

Black lentil, mustard leaf, pickle, veg of the day, rice, salad, papad

Goat curry, black daal, mustard leaf, rice, veg of the day, salad

Dumpling filled with ground chicken, onion, garlic, ginger, and aromatic Nepalese spices.

Boneless chicken stir-fried with aromatic spices, curry leaves, and herbs.

Traditional Himalayan noodle soup with tender chicken, fresh vegetables, and aromatic spices.

Traditional Himalayan noodle soup with tender fish, fresh vegetables, and flavorful broth.

Steamed dumplings stuffed with fresh vegetables, herbs, and aromatic spices

Traditional Himalayan noodle soup with fresh vegetables in a flavorful vegan broth.

Marinated paneer pieces rolled in flatbread with fresh vegetables and flavorful sauces.

Tandoori chicken pieces wrapped in flatbread with onions, bell peppers, and house sauces.

Minced lamb seekh kebab grilled and rolled in flatbread with onions and bell peppers.

Soft and puffy, leavened bread with butter.

Soft leavened bread topped with garlic.

Soft leavened bread stuffed with cheese and topped with garlic.

Soft leavened bread stuffed with cheese.

Whole wheat bread cooked in clay oven.

Multi layered whole wheat paratha cooked on griddle.

Kulcha bread stuffed with seasoned onions

Stuffed with cashew, almond, coconut powder, fennelseed

Layered whole-wheat flatbread

Stuffed kulcha bread cooked with Amritsari spices.

Kulcha stuffed with seasoned paneer

Whole-wheat paratha stuffed with spiced cauliflower

Whole-wheat paratha stuffed with seasoned paneer

Whole-wheat paratha stuffed with spiced potatos

Whole-wheat paratha stuffed with seasoned onions

Whole-wheat paratha stuffed with mixed vegetables

Tandoor-baked naan stuffed with seasoned potatoes and aromatic spices.

Soft, fluffy deep-fried Indian bread.

Whole wheat flatbread baked in the tandoor, crispy on the outside and soft inside.

Fluffy long grain basmati rice.

Indian Basmati Rice cooked with cashew and cumin seed.

Indian Basmati Rice cooked with peas and cashew.

Indian Basmati Rice cooked with garden vegetables with cashew.

Indian Basmati Rice cooked with tamarind paste (contains peanuts and sesame seed).

Fresh homemade yogurt.

Yogurt mixed with cucumber and spices.

Traditional Indian mixed pickles.

Sweet and tangy mango relish.

Crispy lentil wafers.

Traditional mixed pickle made with vegetables, herbs, and aromatic spices.

Garden vegetables cooked in creamy sauce.

Slow cooked, delicately spiced creamed black lentils.

Paneer and mixed vegetable balls cooked in aromatic sauce.

Spinach and cottage cheese cooked in traditional Punjabi style.

Homemade cheese cubes cooked in tomato based creamy sauce.

Homemade cheese cubes cooked in onion tomato creamy sauce.

Homemade cheese cubes cooked in a tomato-based creamy sauce.

Homemade cheese triangle cooked in aromatic yellow sauce (Chef’s signature).

Homemade cheese cubes sautéed with bell peppers and onion in a lightly spiced gravy.

Cashew and corn cooked in an onion and tomato-based creamy sauce.

Grated paneer cooked in the chef’s special gravy.

Lotus seeds cooked in the chef’s special gravy.

A traditional Nepali curry made with tender potatoes, sun-dried lentil dumplings (bodi), and bamboo shoots (tama), slow cooked with aromatic herbs and spices.

Fresh mixed vegetables cooked in a rich onion-tomato gravy with aromatic Indian spices.

Fresh mixed vegetables cooked in a creamy spinach gravy with aromatic Indian spices.

Traditional lentil soup slow cooked with vegetables and garnished with cilantro.

Chicken and lentils slow cooked with herbs and garnished with fresh cilantro.

Classic chicken-based broth with lentils, rice, herbs, and spices, garnished with cilantro.

Fresh cauliflower and potatoes cooked in onion, tomatoes, herbs, and spices.

Potato cubes loaded with cumin and herbs.

Potato cubes and green peas cooked in onion-based sauce.

Fire roasted and mashed eggplant cooked in only tomato and spices.

Garden vegetables cooked in coconut milk, basil, and spices.

Okra tossed into onion and tomatoes with garlic and ginger.

Garbanzo beans cooked with special herbs and spices.

Mix of yellow lentils cooked with garlic, ginger, onion, garnished with cilantro.

Baby eggplant simmered with roasted peanut and sesame seed in onion and tamarind gravy.

World-renowned aromatic rice dish from Hyderabad, slow cooked with mixed vegetables and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with hard-boiled eggs and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with mixed vegetables and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with lamb cubes and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with shrimp and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow-cooked with bone-in goat and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with fish cubes and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with paneer cubes and traditional spices.

Coke, Diet coke, Sprite, Ginger Ale, Unsweetened Iced Tea.

Traditional Indian spiced tea brewed with black tea, milk, and aromatic spices.

Traditional South Indian filter coffee brewed strong and blended with hot milk for a rich, smooth, and aromatic flavor.

A refreshing blend of sweet mango and creamy yogurt, served chilled.

A tropical yogurt drink blended with sweet pineapple for a smooth, refreshing taste.

A classic chilled yogurt drink lightly sweetened and blended until smooth.

A savory yogurt drink lightly seasoned with salt for a refreshing, cooling flavor.

Donuts made from milk and served warm in sweet syrup.

Homemade Indian ice cream made with milk and mango.

Homemade ice cream made with milk and nuts.

Homemade Indian ice cream made with milk and pistachios.

Semolina, sugar and green cardamom garnished with cashew.

Traditional mixed pickle made with vegetables, herbs, and aromatic spices.

Fresh cauliflower and potatoes cooked in onion, tomatoes, herbs, and spices.

Potato cubes loaded with cumin and herbs.

Potato cubes and green peas cooked in onion-based sauce.

Tandoor-baked naan stuffed with seasoned potatoes and aromatic spices.

Bombay-style potato cutlets seasoned with spices and pan-fried until golden.

Crispy potato patties served with chickpeas, yogurt, and chutneys in a tangy chaat preparation.

Fire roasted and mashed eggplant cooked in only tomato and spices.

Marinated eggplant fritters fried until crispy and served with chutneys.

Garden vegetables cooked in coconut milk, basil, and spices.

Soft, fluffy deep-fried Indian bread.

Okra tossed into onion and tomatoes with garlic and ginger.

Clay oven roasted chicken cooked in a rich, creamy tomato-based sauce.

Cashew and corn cooked in an onion and tomato-based creamy sauce.

Traditional Indian spiced tea brewed with black tea, milk, and aromatic spices.

Garbanzo beans cooked with special herbs and spices.

Soft leavened bread stuffed with cheese.

Boneless chicken thigh cubes simmered in coconut milk infused with fresh basil.

World-renowned aromatic rice dish from Hyderabad, slow cooked with mixed vegetables and traditional spices.

Boneless chicken thigh simmered in a smooth, mildly spiced creamy white sauce.

Tender boneless chicken marinated in an aromatic white sauce and roasted in the clay oven.

Fried boneless chicken tossed in special Manchurian sauce and garnished with spring onions.

Tender chicken battered with chickpea flour, fried to perfection and served with chutneys.

Boneless chicken thigh cooked in fresh spinach purée with aromatic herbs.

Chicken and lentils slow cooked with herbs and garnished with fresh cilantro.

Boneless chicken marinated in traditional Indian spices and roasted in the clay oven.

Boneless chicken breast roasted in the clay oven and blended into a rich onion tomato creamy sauce.

Boneless chicken cubes cooked Goan style in a hot and tangy sauce with potato cubes.

Chicken cubes sautéed with onions and bell peppers in aromatic Indo-Chinese sauce.

Homemade paneer cubes sautéed with onions and bell peppers in a flavorful sauce.

Boneless chicken thigh cooked in a mildly spiced onion and tomato gravy.

Slow cooked, delicately spiced creamed black lentils.

Clay‑oven roasted bone‑in chicken simmered in a super‑silky, aromatic makhani sauce.

Soft, spiced scrambled eggs prepared in the chef’s special gravy.

World-renowned aromatic rice dish from Hyderabad, slow cooked with hard-boiled eggs and traditional spices.

Boiled noodles sautéed with eggs and mixed vegetables.

Hard‑boiled eggs cooked in a fragrant, aromatic gravy.

Steamed rice sautéed with eggs and assorted vegetables.

Fish prepared in Punjabi-style batter, deep-fried and served with chutneys.

Soft leavened bread stuffed with cheese and topped with garlic.

Soft leavened bread topped with garlic.

Deep-fried tofu cubes tossed in aromatic garlic sauce with onions and bell peppers.

Bone in goat prepared in a mildly spiced onion tomato gravy, Bihari style.

Crispy cauliflower florets fried and tossed in aromatic sauce with onions and bell peppers.

Donuts made from milk and served warm in sweet syrup.

Baby eggplant simmered with roasted peanut and sesame seed in onion and tamarind gravy.

Indian Basmati Rice cooked with cashew and cumin seed.

Homemade cheese cubes sautéed with bell peppers and onion in a lightly spiced gravy.

Multi layered whole wheat paratha cooked on griddle.

World-renowned aromatic rice dish from Hyderabad, slow cooked with lamb cubes and traditional spices.

Boneless lamb marinated in yogurt and spices, cooked in the clay oven.

Boneless lamb chunks cooked in a mildly spiced onion tomato gravy.

Boneless lamb cooked with onions, bell peppers, and special karahi spices.

Lamb cubes gently simmered in a smooth, mildly spiced white gravy.

Tender lamb cubes simmered in a rich, creamy onion tomato sauce.

Lamb cubes cooked Goan style in a tangy, spicy vindaloo sauce.

Traditional lentil soup slow cooked with vegetables and garnished with cilantro.

Paneer and mixed vegetable balls cooked in aromatic sauce.

Traditional South Indian filter coffee brewed strong and blended with hot milk for a rich, smooth, and aromatic flavor.

Homemade ice cream made with milk and nuts.

Homemade Indian ice cream made with milk and mango.

A refreshing blend of sweet mango and creamy yogurt, served chilled.

Crispy pastry stuffed with spiced minced chicken and peas.

Assorted vegetables dipped in chickpea and rice flour batter, fried and served with chutneys.

Classic chicken-based broth with lentils, rice, herbs, and spices, garnished with cilantro.

Homemade cheese cubes cooked in tomato based creamy sauce.

Soft and puffy, leavened bread with butter.

Grated paneer cooked in the chef’s special gravy.

Homemade cheese cubes cooked in a tomato-based creamy sauce.

Homemade cheese cubes cooked in onion tomato creamy sauce.

Indian cottage cheese dipped in chickpea batter, deep-fried until crispy and served with chutneys.

Homemade paneer cubes marinated in Indian herbs and grilled in the clay oven.

Indian Basmati Rice cooked with peas and cashew.

Lotus seeds cooked in the chef’s special gravy.

A tropical yogurt drink blended with sweet pineapple for a smooth, refreshing taste.

Homemade Indian ice cream made with milk and pistachios.

Fresh homemade yogurt.

Yogurt mixed with cucumber and spices.

Semolina, sugar and green cardamom garnished with cashew.

Lamb simmered in freshly ground Kashmiri spices for deep, aromatic flavor.

Spinach and cottage cheese cooked in traditional Punjabi style.

A savory yogurt drink lightly seasoned with salt for a refreshing, cooling flavor.

Tangy and spicy combination of crunchy samosa, chickpeas, yogurt, and chutneys, garnished with fresh toppings.

World-renowned aromatic rice dish from Hyderabad, slow cooked with shrimp and traditional spices.

Homemade cheese triangle cooked in aromatic yellow sauce (Chef’s signature).

Steamed rice sautéed with shrimp, eggs, and assorted vegetables.

Whole wheat bread cooked in clay oven.

Whole wheat flatbread baked in the tandoor, crispy on the outside and soft inside.

Mahi mahi cubes marinated with spices and roasted in the clay oven.

Chicken leg quarter marinated in house spices and cooked to perfection in the clay oven.

A classic chilled yogurt drink lightly sweetened and blended until smooth.

Fluffy long grain basmati rice.

Coke, Diet coke, Sprite, Ginger Ale, Unsweetened Iced Tea.

Shrimp marinated in a blend of spices and cooked in the clay oven.

Vegetable dumplings tossed in a savory Manchurian sauce.

Steamed rice sautéed with assorted vegetables.

World-renowned aromatic rice dish from Hyderabad, slow cooked with mixed vegetables and traditional spices.

Boiled noodles sautéed with assorted vegetables.

Garden vegetables cooked in creamy sauce.

Fresh mixed vegetables cooked in a rich onion-tomato gravy with aromatic Indian spices.

Indian Basmati Rice cooked with garden vegetables with cashew.

Fresh mixed vegetables cooked in a creamy spinach gravy with aromatic Indian spices.

Crispy pastry filled with lightly spiced potatoes and peas.

Mix of yellow lentils cooked with garlic, ginger, onion, garnished with cilantro.

World-renowned aromatic rice dish from Hyderabad, slow-cooked with bone-in goat and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with fish cubes and traditional spices.

World-renowned aromatic rice dish from Hyderabad, slow cooked with paneer cubes and traditional spices.

Stuffed kulcha bread cooked with Amritsari spices.

Whole-wheat paratha stuffed with spiced potatos

Whole-wheat paratha stuffed with spiced cauliflower

Crispy fish marinated in aromatic Punjabi spices, ajwain, and lemon, fried to golden perfection and served with mint chutney