Sam Woo Cerritos

Crispy fried chicken wings seasoned with spicy salt and pepper.

Crispy rolls filled with vegetables and sometimes meat. 4 per order.

Minced chicken wrapped in crisp lettuce leaves. 4 per order.

Succulent shrimp glazed with honey and topped with crunchy walnuts.

Squid rings seasoned with salt and pepper.

Delicate fish fillet paired with tender greens.

Shrimp cooked with salt and pepper, served with shell.

Fish fillet served with black bean sauce.

Scrambled eggs mixed with shrimp.

Pork chop seasoned with salt and pepper, with a spicy kick.

Stir-fried beef in a savory Mongolian-style sauce.

Tender pork chop in a savory Peking-style sauce.

Tender pork in a sweet and sour sauce.

Stir-fried chicken with peanuts and vegetables in a savory sauce.

Tender beef and broccoli in a savory dish.

Choose any two Cantonese barbecue meats, sliced and served together on a platter.

A combination of three delicacies.

Tender pork with a rich, savory flavor.

Tender duck roasted to perfection.

Tender and juicy duck, roasted to perfection.

Whole roasted duck, served as is

Crispy-skinned duck served whole.

Crispy fried chicken.

Savory chicken dish seasoned with salt.

Savory chicken dish seasoned with salt

Whole chicken seasoned with salt

Marinated chicken cooked in soy sauce.

Tender chicken glazed with savory soy sauce

Whole chicken marinated in savory soy sauce

Savory sausage with a smoky flavor.

Tender pork spare ribs smothered in a rich barbecue sauce.

Assorted Cantonese barbecue meats arranged on a combination platter.

Tender pork ribs roasted to perfection.

Stir-fried beef and flat rice noodles in a savory soy sauce.

Stir-fried noodles with seafood.

Stir-fried noodles with chicken and vegetables.

Stir-fried beef and tender green in a savory sauce served over noodles.

Stir-fried wide rice noodles with tender beef, Chinese broccoli, onions, and carrots in a savory sauce.

Stir-fried noodles with shrimp and vegetables.

Stir-fried noodles with BBQ pork.

Stir-fried noodles with beef and tomatoes.

Stir-fried wide rice noodles with tender beef in a savory black bean sauce.

Two delicacies served over a bed of rice.

Three delicacies served over a bed of rice.

Duck served on a bed of rice.

Roast pork served over a bed of rice.

Savory chicken cooked in soy sauce, served over a bed of rice.

Tender pork ribs served on a bed of rice.

Savory chicken served on a bed of rice.

Savory Chinese-style fried rice with mixed ingredients.

Chinese-style fried rice with BBQ pork (char siu), egg, peas, carrots, and onion.

Scallop and egg white combine in a savory fried rice dish.

Beef and rice stir-fry with minced beef.

Savory rice dish featuring salted fish and chicken.

Savory rice dish with chicken and vegetables.

Savory stir-fried rice with shrimp.

Beef and egg served over a bed of rice.

Tender roast pork served with tofu on a bed of rice.

Fish fillet served with mixed vegetables on a bed of rice.

Shrimp and egg served over a bed of rice.

Plain steamed white rice served in a bowl.

Tender beef brisket served with mixed vegetables on a bed of rice.

Tender pork and tofu served over a bed of rice.

Stir-fried noodles with BBQ pork.

Dual BBQ flavors combined with lo mein noodles.

Lo mein noodles topped with three BBQ meats: roast pork belly, Chinese sausage, and char siu, served with greens.

Stir-fried noodles with chicken and soy sauce.

Duck and noodles in a savory sauce.

Delicate wontons served with lo mein noodles.

Savory soup with a balance of tangy and spicy flavors.

Tender chicken and corn in a savory broth.

Tender beef and vegetables in a savory broth.

Rice porridge with pork and preserved egg.

Savory rice porridge with roast duck and chicken.

Delicate dumplings filled with savory ingredients served in a light broth.

Light and comforting noodles served in a clear broth.

Delicate wontons served in a savory noodle soup.

Silky tofu in a rich, savory sauce.

Tender eggplant in a savory garlic sauce.

Tender string beans stir-fried with sliced onions and garlic in a savory seasoning.

Steamed Chinese broccoli (gai lan) topped with savory oyster sauce.

Stir-fried baby bok choy.

Silky tofu in a spicy Sichuan sauce.

Crispy fried bean curd with a delicate texture.