Sticky Rice Restaurant

An egg roll is a cylindrical, savory roll with freshly shredded cabbage, onions, carrots, fungus mushrooms, taro, vermicelli noodles, eggs, celery, and ground pork, filling inside a thickly-wrapped with wheat flour skin, which is fried in hot oil.

Batter fried shrimp and broccoli pieces. The crispy crunch of shrimp are best served with our sweet and sour sauce.

If you are looking for something light try our spring rolls. Mix green lettuce, carrot, cucumber and rice noodles and wrap in the rice paper. Served with our housemade peanut sauce.

If you are looking for something light try our spring rolls. Mix green lettuce, onion, cilantro, noodles, cucumber, and wrap in the rice paper. Served with our own peanut sauce.

3 beef meatball skewers served with our housemade sweet and sour sauce.

Fried tofu is a vegetarian must have at Sticky Rice served with our housemade sweet and sour sauce.

To give fried chicken a little more of a unique Thai flavor, it's often served with a sweet and sour, slightly spicy dipping sauce.

Give fried chicken a little more of a unique thai flavor. Batter fried wings stir fried in a garlicky sweet and spicy basil sauce.

Thin beef jerky marinated in sauces and sesame seeds.

Lao sausage is truly a marvelous thing and one of the top versions is Lao northern style sausage known as sai ooah. The minced pork is combined with a variety of distinct ingredients like garlic and lemongrass to give it a spicy lemony flavor.

Lao crispy fried rice. Deep fried jasmine rice, marinated with shredded coconut, pork skin, onion, cilantro, green onion, and topped with bean sprouts.

You can't go wrong with a sampler, if you can't decide what to order this plate comes with chicken wings, eggrolls, sausage, beef jerky, fried shrimp and broccoli served with housemade sweet & sour.

Lao style papaya salad made with our housemade padek (fermented fish sauce), papaya and tomatoes topped with cabbage.

Thai style papaya salad made with regular fish sauce, carrots, papaya, and tomatoes topped with cabbage and peanuts.

The chewiness of mixed seafood is what makes this salad so delightful. Except much much healthier. Shrimp, imitation crab meat, squids are mixed into a salad along with fresh tomatoes, onions, Thai chili, and garnished.

Thailand's zesty own breed of yam as they are known here, would surely take pride of place. Unconvinced experience the fresh, fiery thrill of yum neau - with its sprightly mix of onion, coriander, spearmint, lime, dried chili, and tender strips of beef - and you won't be. It perfectly embodies the invigorating in-the-mouth-thrill of all Thai salads, the yummy-ness of yum.

Boiled squids, red onions, red bell pepper, Thai chili, the variety of textures, and sweet lemon aroma of the stalks create a marvelous mixture.

Larb chicken. A famous northern Thailand dish of chicken and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies, and the essential toasted rice crunch. All the components of this fresh Thai chicken salad are key for an astounding sticky rice dipping liquid.

Lard beef. A famous Luang Prabang dish of minced beef and liver dressed with lime juice, fish sauce, mint leaves, onions, chilies, and the essential toasted rice crunch. All the components of this fresh Lao meat salad are key for an astounding sticky rice dipping liquid. (can make with bitter or without)

Shrimp salad. Minced shrimp are combined with lime juice, toasted crunch rice, onions, cilantro, lemongrass, and a selection of herbs.

Combo of seafoods, eggs, som moo, fried pork skins, sausage

Papaya salad mix with seafood

Crying tiger. Nam tok in Thai means waterfall. Grilled tender juicy beef is mingled with generous portions of lemon juice, green onions, chili, mint sprigs, fish sauce, and toasted rice, making the meat taste fresh.

Brush up on your chopstick skills and get your slurping muscles ready, noodle soup is a quick-and-easy staple of the Thai eating experience. Comes with beansprouts, jalapeno, limes and cilantro + green onion. Chili oil, hoisin, and sriracha provided.

Thick and chewy tapioca rice noodles made in house. Comes with lime and chili oil.

Flat rice noodles with a fermented soybean pork paste. Chopped lettuce and cilantro + green onion mix.

Suki Nam may be better referred to as a Thai style hotpot thrown in a little basket and clear mungbean noodles. Served with egg and choice of meat. Includes napa cabbage, mushroom, carrot and sukiyaki sauce.

Boat noodles is a Thai style noodle dish with a strong flavor. It contains both pork and beef, as well as dark soy sauce, spices, and is normally served with meatballs and liver. The soup is seasoned with pig or cow blood mixed with salt and spices. Comes with Chinese broccoli and cilantro + green onion mix.

Medium sized rice noodles are stir fried with a host of ingredients like peanuts, green onions, bean sprouts, garlic, Thai chili pepper, fish sauce, and lime juice. A scrambled egg mixed into the noodles seals the dish together and ensures deliciousness. Pad Thai is great to eat with a squeeze of lime and ground peanuts.

Literally translated into English as drunken noodles, Thai pad kee mao is exactly what you want after a long night out. It's rich and above everything else, it's extremely tasty. Wide rice noodles are fried with a mixture of meat, red, and green bell pepper, salted generously and delivered as a scrumptious mess of food ecstasy.

Stir fry soy sauce. This is a great lunch dish that gives you a boost of added energy. Wide rice noodles are fried in the wok with garlic, pork, and Chinese broccoli, flavored with dark soy sauce. An egg is scrambled amidst the chaos of noodles and adds extra gusto

Lao staple dish. Imagine classic brown gravy, but instead of placing it over mashed potatoes, ladle it over noodles and you've got Thai radna. The porky brown gravy is thick, sticky, and is normally supplemented with a scoop of vinegar and a spoon full of Thai chili

One of the favorite ways to eat egg noodles in Thailand is to stir fry them up with a few assorted veggies, like celery, onion, cabbage, and bean sprouts assorted meat and some extra seasoning.

Morsels of fresh chicken, beef, or seafood. Cherry-sized eggplants. Tender bamboo shoots and soft straw mushrooms. Generous handfuls of sweet basil and green beans. These humble elements form the body of this seminal curry. But how does it get so gloriously green you ask oh, it's the spoons of green curry paste that's stirred furiously into hot creamy coconut milk.

One of the most famous and sought after Thai dishes is Thai yellow curry. Yellow curry paste, coconut milk, chicken, Thai basil, Thai eggplant, potatoes, green beans, the ever present herbs, and roots of Thai cuisine.

Made with morsels of meat, red curry paste, smooth coconut milk, bamboo shoot, red bell pepper, mushroom and topped off with a sprinkling of finely sliced kaffir lime leaves, this rich, aromatic curry always gets those taste buds tingling. It's mild, sweet and delicately fragrant. And like all true love affairs, absence makes the heart grow fonder.

Made with morsels of meat, red curry paste, smooth coconut milk, adding green beans, carrots, tomatoes, diced pineapple, and baby corns to give its rich flavor of Thai curry.

If a local Thai doesn't know what to order, it almost certainly comes down to pad krapao. A stir fried dish that can be trusted to turn out delicious and satisfying every time and at almost every eatery. Chicken, pork, or beef meat is stir fried in oil with garlic, chilies, small green, red bell pepper, onion, carrots, and the vibrant basil that gives the dish its flavor.

This makes for a wonderful supper. Your choice of meat sauteed with garlic, black pepper, green beans, zucchini, carrots and cilantro.

Perhaps it's the wildly contrasting textures of a dish that sautees chicken alongside roasted cashews, sweet soy sauce, onions, green bell pepper, carrots, celery, zucchini and green onions.

Stir-fry with broccoli, carrots, and shiitake mushrooms. Toss in a handful of baby corn and cooking wine to give it a divine favorite to melt in your mouth.

From baba ghanoush to Sri Lankan brinjal, there are so many recipes from around the world that highlight the goodness of the gourd plant. One way to cook eggplant is to deep fry and then tossed into a hot wok with green onion and Thai chili.

Consisting of sliced beef and stir fried yellow and green onion in a savory brown sauce, made with soy sauce and chili peppers and is known to be spicy.

Commonly consists of battered chicken stir fried with skinless unsalted roasted peanuts, chopped red bell peppers and green bell pepper, water chestnuts, carrots, oyster sauce, and chili peppers.

Your choice of chicken, beef, pork, tofu, or shrimp battered and fried coated in a sweet orange-flavored chili sauce, which thickens or caramelizes to a glaze and garnished with peeled orange.

While Thai cuisine is often characterized by an abundance of ingredients flavored by the wonderful, one of the great things about Thai food is that it's often not cooked until you order it! This means that if you want plain stir fried vegetables, you can order it exactly the way you want, to your own personal specification

Is one of the most popular Thai dishes in Thailand. Known colloquially as "the desperate menu" this dish has garnered a reputation for its appetizing appearance and flavor.choice of ground chicken, beef or pork.comes spicy.

Thai fried rice can be made with a variety of ingredients - whatever happens, to be on hand, egg, onion, red and green bell pepper a few Thai chili - nothing more, nothing less.

Fried rice, egg, onion, peas and diced carrots and a few herbs - nothing more, nothing less.

Ah, good old fried rice. On first sight, kao phad appears to be little more than a big heap of rice; but try it, augmented with your choice of meat' shrimp and chicken being the most popular and egg, peas and carrots, onion, cilantro, garlic and of course the pineapple this is rice with hidden secrets. Spice to taste with chili sauce and enjoy.

Of all the fried rice dishes, crab fried rice is the king of fried rice that gets to meet and greet important guests. Consists of chopped garlic, cilantro and chopped green onion.

Deep fried chili fish. One of the most beloved things to eat in Thailand is a fried fish smothered in signature sweet chili filled sauce. The fish is crunchy on the outside and the sauce almost, it's sweet and spicy.

The dish consists of mussels that are stir fried with an abundance of Thai chili, onion and final moment of being cooked, a generous handful of sweet basil is tossed on top. The result is easily some of the tastiest mussels you'll ever eat.

Stir fried shrimp, squids, and scallops to your heart desires and tossed a mixture of vegetables, like green beans, ginger, and carrot. Garnished with Thai chili before serving.

One of our signature dish that you must have if you are looking some spicy and rich in flavor. Then try our stir-fry, scallops, imitation crab, shrimps, squids, asparagus, carrot, mushroom, and a generous handful of sweet basil.

A few vegetables like green and red bell pepper, onion, and some mussels, scallops, squids stir fried with Thai chili and red curry paste and flavored with basil and you've got a killer seafood meal that will light your mouth on fire and make you yearn for more!

Hot and sour soup is a Chinese soup claimed variously by the regional cuisines of Beijing and Sichuan as a regional dish. It contains ingredients such as day lily buds, chicken, egg, wood ear fungus, bamboo shoots, celery, tofu pepper, and sour by vinegar.

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind powder and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion, and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

The quintessential Thai aroma! A bold, refreshing blend of fragrant lemongrass, Thai chili, galangal, lime leaves; tamarind powder and fish sauce shapes this classic soup, giving it, its legendary herbal kick. Succulent fresh prawns, onion, and straw mushrooms lend it body. The distinctive smell reminds you of exotic perfume, while it's invigorating sour-spicy-hot taste.

Coconut base. A mild, tamer twist on Tom yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind powder, and tender strips of chicken, shrimp, or seafood. However, unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's sweet-smelling concoction, both creamy and compelling.

A mild, tamer twist on Tom yum, this iconic soup infuses fiery chilies, thinly, sliced young galangal, stalks of lemongrass, tamarind powder, and tender strips of chicken, shrimp, or seafood. However, unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's sweet-smelling concoction, both creamy and compelling.

Tender pieces of mixed cow intestine, and beef simmered with herbs and vegetables in a rich broth

Jasmine rice is a long-grain variety of fragrant rice.

A meatball is ground meat rolled into a small ball.

Crabmeat is the meat found within a crab

Chicken, beef, pork, shrimp, calamari, and imitation crab meat

Thin slice cut knuckle

Seafood made of starch and finely pulverized white fish

Thin slice white chicken breast

Thin slice pork leg meat

A mollusk related to both the cuttlefish and the octopus

Napa cabbage, carrot, mushroom, broccoli, green bean, asparagus, baby corn, cabbage. Etc.

Pho noodles

Rice vermicelli

Mixed of calamari, imitation crab meat, and shrimps

White big noodles

Smashed Thai chili peppers with lime juice, fish sauce and sugar

Ground Thai chili peppers, sugar, XO skins, fish sauce, dry ground pork and chili oil.

Papaya sauce

Almost everyone loves yellow mango with sticky rice. A small bed of super glutinous rice is placed below some slices of super sweet, non-stringy, ripened mango. Adding to the deliciousness is a drizzle of coconut cream.

Bananas were not commonly seen in the United States until the beginning of the 20th century. In 1903, including bananas from tropical regions. The banana, which becomes more starchy and sweet as it ripens, is a very versatile fruit. Crispy and crunchy, this great dessert which comes loaded with crispy fried bananas and ice cream is simply hard to resist.

A steamed sticky rice with coconut milk mix with taro wrap in banana leaves serving with coconut pineapple ice cream.