BESHOCK & Sake Bar was established in 2016 in downtown San Diego’s East Village. BESHOCK is a ramen restaurant that envisions a culinary hot spot tailored to suit the daily lives of busy San Diegans seeking meals that won’t leave them feeling “heavy” or over-indulged. Executive chef, Yoshiaki Tsuji, carefully selects the best pork and chicken bones and simmers them together to combine a mix of local vegetables and Japanese traditional seasonings for a minimum of ten hours. Adding the vegetables creates the distinct, deep, and umami rich flavor of our house-made tonkotsu broth.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.