One Fish Raw Bar

The Omakase tasting menu will be available by reservation only at the Chef's counter.

4 waves of culinary delights, plated for the table Family-Style Raw, Snacks, Cooked, Dessert Chef's Choice Full Table Participation Required $125 per person

Shigoku Oysters - Samish Bay, WA $4.50 Island Creek Oysters - Duxbury, MA $4.50 Littleneck Clams - East Coast $2.00 Box Crab - CA $9 Legs & Claws Served With Fermented Chipotle Hot Sauce, And Mezcal Mignonette

Makrut Lime, Tomatillo

Gochugaru, Spring Peas

Watermelon Aguachile

Salsa Macha, Turnip

Naam Jim, Market Greens

Cream Cheese, Everything Bagel Spice

Koji Ranch

Oyster Remoulade, Kimchi Brine $16 Add Umai Caviar $55

Sashimi Grade Fish, Cornbread Croutons

Dill Cultured Cream, Smoked Trout Roe

Brentwood Sweet Corn, Cotija

Lettuce, Pickled Veg

Chipotle Mornay, Marble Potatoes, Black Garlic Demi

Toasted Meringue

Farmers Market Fruits

$10 Vinho Verde $10 Glass of House Sake $2 off Draft Beer and Sake Bombs

$5 Bar Nuts - Nori Powder $3.50 Oysters -Lime, Chipotle Hot Sauce $16 Salmon Sashimi - Salsa Macha, Turnip $10 One Fish Chowder - Cornbread Croutons $12 Buffalo Mussels - Koji Ranch $14 Salmon Rillette - Cream Cheese, Trout Roe, Saltines $10 Cornbread - Dill Cultured Cream, Smoked Trout Roe $14 Chicken Strips - Oyster Remoulade - $55 Add Umai Caviar $9 Beef & Veg - Kabayaki, Jalapeño

- clean, simple, easy drinking. with notes of green grapes and bamboo. with soft minerality coating the palette.

- beginner-friendly mouthfeel, bright citrus and honey notes, and a balanced, crisp finish

- special sake released for 2024 year of the dragon delights with a slight nose of root beer/sarsaparilla, followed by flavors of pineapple, strawberry, apple, and sour citrus. It is whimsical, fun and playful.

- dry, bright, energetic, notes of fresh melon and honeysuckle

- light and dry with floral notes, hand-pressed to maintain a fine texture.

- bold and funky unpasteurized sake, with vivid notes of sourdough, and lemon peel.

- limited summer release! flavors of lychee, white peach, early summer leaves and flowers. full and glossy sweetness with a lively acidity in a delicate and clear mouthfeel.

- laughing monk pilsner, heiwa kid junmai sake

- Heiwa "KID", 'Tsuru-Ume' Yuzu, Soda

- dry, smooth, and refreshing. flavors of cantaloupe, and orange peel with a fresh minerality

- Karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

- dry, grassy, and herbal mid-palate with undertones of blush pear, a subtle mineral/salty edge, and a faint, pleasant nuttiness with an oily texture on the finish

- "new world" Junmai is a clever collection of cherry, kiwi, young melon, raisin, cotton, cucumber, and steamed rice aromas.

- sweet, well balanced, notes of almond milk and vanilla

- light and sweet, notes of sweet rice, banana, and muscat grape.

- vibrant, clean & bright. quench your palette with flavors of white raspberry, melon with a savory umami finish. playful and highly satisfying!

- funky, rich, and sweet. flavor of tart apples balanced by a sour acidity distinctive to this style.

-bright, flavorful and full-bodied version of the award winning Chokiasan Junmai Daiginjo. Bold, yet elegant, this sake is a rare treat!

- limited summer release! flavors of lychee white peach, early summer leaves and flowers. full and glossy sweetness with a lively acidity in a delicate and clear mouthfeel.

- light, bright, and very expressive, with a great blending of fruit tones and umami. Notes of grapefruit, flan, honeycomb, whipped cream, sweet rice, and powdered sugar.

- clean, crisp finish of shozu. a graceful balance of rice-driven body, subtle sweetness, and enhanced ginjo aromas, made more vivid by the presence of distilled spirit. Light, modern, and refreshingly sharp.

- deep & funky flavor, bright acidity, dry & powerful.

- This sake offers an intense, pure, and highly defined character. It begins with bright, vegetal and floral notes, developing complexity with hints of white pepper. The sake is noted for its balance, coherence, and a racy, tactile, intense, mouthwatering finish.

- aromas of lily flowers, melon, and lychee precede a smoky minerality. Smooth and elegant mouthfeel. Soft acidity & plenty of umami lead to a lengthy and complex finish.

Saratoga, VT

Saratoga, VT

Black Tea, White Peach, Thai Basil

Blood Orange, Ginger, Mint, Sparkling Water

By The Glass

By The Glass