One Fish Raw Bar

The Omakase tasting menu will be available by reservation only at the Chef's counter.

Raw, Snacks, Cooked, Dessert Chef's choice Full table participation $125 per person

West Coast Oysters $4.50 East Coast Oysters $4.50 Little Neck Clams $2 Served with Chipotle Hot Sauce & Mezcal Mignonette

Aji Amarillo, Tortilla Chips

Makrut Lime, Cucamelon

Tamarind Nuoc Cham, Papaya

Sweet Potato, Gochugaru

Salsa Macha, Green Apple

Chipotle Crema, Avocado

Spiced Pecans, Humboldt Fog Cheese

Cream Cheese, Everything Bagle Spice

Madelines, Huckleberry Jam

Kuri Squash, Miso, Chili Oil

Dill Cultured Cream, Smoked Trout Roe

Oyster Remoulade, Dill Pickles $18 - $55 Add Umai Caviar

Lemon Mayo, Brown Butter Bao $38 $25 Add Umai Caviar

Gochujang, Kimchi

Brown Butter, Delicata Squash, Walnuts

Chipotle Mornay Creamed Spinach

Toasted Meringue

Farmers Market Fruits

$10 White Wine $10 Glass of House Sake $2 off Draft Beer and Sake Bombs

$3.50 Oysters - Passion Fruit Mignonette, Mango Habanero Hot Sauce $14 Smoked Salmon Rillettes - Everything Bagel Spice, Saltines $16 Salmon Sashimi -Salsa Macha, Black Bean XO $10 One Fish Chowder - Cornbread Croutons $10 Cornbread - Dill Cultured Cream, Smoked Trout Roe $4 Fish Ribs - Achiote, Lime $14 Fancy Chicken Strips - Oyster Remoulade, House Pickles. $14 Duck Liver Mousse - Madelines, Huckleberry Jam

- beginner-friendly mouthfeel, bright citrus and honey notes, and a balanced, crisp finish.

- karakuchi, which means dry, is made with local rice milled down only to 80%, creating a sake that is rich, earthy and bracingly dry.

- special sake released for 2024 year of the dragon delights with a slight nose of root beer/sarsaparilla, followed by flavors of pineapple, strawberry, apple, and sour citrus. It is whimsical, fun and playful.

- light and dry with floral notes, hand-pressed to maintain a fine texture.

- bold and funky unpasteurized sake, with vivid notes of sourdough, and lemon peel.

- "Hana" (flower) comes from the Japanese name for hop "Kaze" (wind) represents the strong winds of Oga. the addition of hops brings aromatic notes of lychee, muscat grape, citrus, and a bright/floral bouquet, a harmonious balance between sweet richness and fresh green bitterness

- laughing monk pilsner, heiwa kid junmai sake

- Heiwa "KID", 'Tsuru-Ume' Yuzu, Soda

- soft, round, and creamy mouthfeel with gentle tropical fruit and light anise notes.

- notes of white peach and muscat grape, balanced by gentle rice sweetness and refreshing acidity.

- dry, grassy, and herbal mid-palate with undertones of blush pear, a subtle mineral/salty edge, and a faint, pleasant nuttiness with an oily texture on the finish

- "new world" junmai is a clever collection of cherry, kiwi, young melon, raisin, cotton, cucumber, and steamed rice aromas.

- seasonal release for fall, soft floral notes, gentle sweetness, subtle brightness. notes of honeydew melon, and muscat grape.

- light and sweet, notes of sweet rice, banana, and muscat grape.

- vibrant, clean & bright. quench your palette with flavors of white raspberry, melon with a savory umami finish. playful and highly satisfying!

- funky, rich, and sweet. flavor of tart apples balanced by a sour acidity distinctive to this style.

- bright, flavorful and full-bodied version of the award winning Chokiasan Junmai Daiginjo. Bold, yet elegant, this sake is a rare treat!

- rich acidity, soft/full-bodied mouthfeel, notes of tropical fruit and ripe melon

- light, bright, and very expressive, with a great blending of fruit tones and umami. notes of grapefruit, flan, honeycomb, whipped cream, sweet rice, and powdered sugar.

- clean, crisp finish of shozu. a graceful balance of rice-driven body, subtle sweetness, and enhanced ginjo aromas, made more vivid by the presence of distilled spirit. light, modern, and refreshingly sharp.

- deep & funky flavor, bright acidity, dry & powerful.

- a rare, luxurious, and vibrant unpasteurized sake from Kobayashi Shuzo, brewed using 100% rare aiyama rice. complex, spritz, silky, and rich, tastes of fresh muscat grapes, accented by subtle hints of lychee and peach.

- intense, pure, and highly defined character. It begins with bright, vegetal and floral notes, developing complexity with hints of white pepper. beautiful balance, coherence, and a racy, tactile, intense, mouthwatering finish.

- aromas of lily flowers, melon, and lychee precede a smoky minerality. smooth and elegant mouthfeel. soft acidity & plenty of umami lead to a lengthy and complex finish.

- flagship sake, brewed once per year. Only 36 bottles came to CA! clarity and refined sweetness from yuinoka rice brewed with a special more pronounced koij "tsuki-haze" aromas of white peach and melon, silky and seamless on the palate

Saratoga, VT

Saratoga, VT

Blood Orange, Ginger, Mint, Sparkling Water