Fresh-fried tortilla chips, scrambled with eggs, serrano slices, grilled onions, topped with cotija
pico de gallo and sour cream, served with
refried beand and breakfast potatoes
Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
First things first. El Diablo is a reference to the spiciness of the food. So if you are a Christian, don't worry you're not making a deal with the devil :-)
This is more of a casual "taco spot" than a restaurant as there are no dinner plates with rice & beans and you order at the counter. There is seating out on the sidewalk (cafe style) or the cute dining room.
My favorites are the excellent quesabirra tacos (served with consommé), asada tacos and the quesabirria burrito, served with small sides of pickled vegetables and three salsas (red, green and habanero). They also have fries and nachos that are fantastic.
It's simple food, all of it executed spectacularly well; in line with contemporary standards of the famous taquerias in LA. Based on the "out the door" lines that I saw during the soft-opening, this place fills a huge void in Camarillo. They will be hugely successful and deservedly so.
The service was extremely friendly and reasonably prompt.
JG
John Guzman
May 21, 2026
5.0
The food here never disappoints, hands down the best Mexican food in camarillo. The young gentleman in his late 20s early 30s which may be the owner is always nice. The other cashiers don't expect anything. The salsa oh boy you're in for a treat. The red sauce is spicy but so flavorful and my wife loves the habanero. Quite honestly they could make millions just selling thier sauce.
Order ahead and use thier website as this place is popular and there is a great reason why. The location is a little challenge to get to but trust me you will not regret the adventure any who my favorite is the Asad burrito. They are always consistent with it and the red salsa takes it over the edge. Ive yet to have a bad food experience there.
YB
yolanda Becerril
May 16, 2026
1.0
I came here for dinner on 5/15/26 they I ordered nachos only bean and cheese they put everything in them. I called them it was closed. I decided to go for breakfast mid afternoon and they tell me we are not serving breakfast and I asked why they said they have new cooks, they should have people cooking everything . I was looking forward to the breakfast burrito .so had to order something else , and they stilled messed up my order that was very simple.
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