Café Ficelle

Ficelle house-made English muffin with a basted egg*, French ham, and Brie. Side of fruit

House-baked butter croissant with herbed goat cheese, heirloom tomato, avocado, arugula, and a basted egg*. Side of fruit

House-baked country French sourdough with house red pepper jam, avocado, toasted pistachios, and radish

Classic French crepe with basted egg*, bacon, and Brie

Roasted Chicken, sun dried tomatoes, caramelized onions, arugula and house basil aioli on our house baked ficelle. Side salad.

Classic French breakfast sandwich with bechamel, French ham and Gruyere. Side of fruit.

Soft Scrambled Eggs* rolled and topped with butter and chives. Side of fruit.

Plain Greek yogurt served with fresh berries and house made granola.

House baked Country French Sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives

Sweet crepe served with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup.

Liege Waffle served with your choice of topping: BlueberryRicotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup. Breakfast comes with One Liege waffle with bacon and a basted egg*.

2 slices of house cinnamon swirl bread with your choice of topping: Blueberry Ricotta, Strawberry, Raspberry, Banana Nutella, or Maple Syrup

House baked sourdough, arugula, sun-dried tomato, heirloom tomato, house French vinaigrette, and burrata

Butter lettuce, seasonal fruit and berries, toasted pistachios, goat cheese, and house balsamic vinaigrette

Spring greens tossed in olive oil and balsamic reduction, toasted almonds, goat cheese, and carrot.

Roasted chicken, sun-dried tomatoes, caramelized onions, arugula, and house-made basil aioli. Served with a side salad.

Ficelle sandwich with tri-tip, caramelized onions, melted gruyere, and a side of au jus for dipping. Served with a side salad.

Gruyere cheese, caramelized onions, and heirloom tomatoes grilled on our country French sourdough, served with a side salad.

It originated in Brittany, France, and translates into “Buttery Cake”. A pastry that is laminated with butter and sugar. After baking, it is topped with a sprinkle of Fleur de Sel and a Grand Marnier syrup.

Our top seller, filled with house-made almond cream and topped with an almond glaze and toasted almonds. The almond cream is a mix of butter, sugar, eggs, almond meal, and rum.

Our chocolate croissant garnished with a Valhrona chocolate dough exterior and brushed with a Grand Marnier syrup. There are 2 Valhrona chocolate batons rolled inside the pastry.

Flaky Traditional Butter Croissant

An assortment of our 4 main pastries above in a miniature size perfect for brunch or your next event. Order by the dozen.

In France, it is referred to as Baguette de Tradition. Contains flour, water, sea salt, and yeast. Ingredients are produced and made according to the French Law Established in 1993.

Pronounced “fee-sell”. French term meaning “string”. The loaf we use for our sandwiches and our signature bread. Contains Flour, water, sea salt, and yeast. Covered in Everything seasoning and baked.

Our house loaf used to make the Avocado Tartine. It is 85% bread flour, 10% Rye, and 5% whole Wheat Flour at 80% hydration. Naturally leavened with a whole wheat liquid levain and handmade at our Ventura Location. Because of the sourdough process, there is a two-day lead time for orders on this bread. Please order this loaf separately if you need the rest of your order the next day, as it requires a 2-day lead time and will affect the earliest pickup date available for all your items.

Our classic French sourdough, naturally leavened for a deep, balanced flavor that’s only gently tangy. With a crisp, golden crust and a soft, open crumb, this loaf is as versatile as it is satisfying — perfect toasted with butter, served alongside soup or salad, or used as the foundation for an exceptional sandwich.

A slow, fully natural 5-day process brings this wholesome loaf to life. We begin with a raisin fermentation starter — no added yeast — allowing the wild, naturally occurring yeast on the raisins to gently leaven the dough. Sprouted grains add depth, flavor, and nutrition, creating a hearty loaf with a tender crumb and subtle sweetness. Perfect toasted in the morning, paired with cheese, or enjoyed simply with good butter.

6 pack of Brioche Dinner Rolls handmade at our Bakery.

Pink Champagne cake layers, strawberry cremeux, strawberry buttercream

Chocolate Chip cake, caramel cremeux, caramel buttercream

Carrot cake, cream cheese filling, vanilla buttercream

Lemon cake, lemon curd, lemon buttercream

Vanilla cake, vanilla cremeux, vanilla buttercream

Sprinkle cake, vanilla cremeux, vanilla buttercream

Vanilla cake, raspberry cremeux, fresh berries, raspberry buttercream

Chocolate cake, chocolate cremeux, chocolate buttercream

Lemon cake, lavender cremeux, honey drizzle, lavender buttercream

Chocolate chip cake, Espresso cremeux, Espresso buttercream

Almond cake. whipped almond pastry cream, vanilla buttercream

Cookies and cream cake, cookies and cream cremeux, cookies and cream buttercream, chocolate ganache drip

House baked sourdough, arugula, sun-dried tomato, heirloom tomato, house French vinaigrette, and burrata

Butter lettuce, seasonal fruit and berries, toasted pistachios, goat cheese, and house balsamic vinaigrette

Spring greens tossed in olive oil and balsamic reduction, toasted almonds, goat cheese, and carrot

Tri-tip, caramelized onions, melted Gruyere, and a side of au jus served on our house baked ficelle. Side salad

Roasted Chicken, sun dried tomatoes, caramelized onions, arugula and house basil aioli on our house baked ficelle. Side salad.

Gruyere, caramelized onion, and heirloom tomato grilled on house baked country French Sourdough. Side Salad

House baked Country French Sourdough topped with cream cheese, cucumber, smoked salmon, pickled onion, capers, and chives

House-baked country French sourdough with house red pepper jam, avocado, toasted pistachios, and radish.