Yangon

4 pieces. Deep-fried curry puffs filled with potato, onion, cilantro, and mint.

Multi-layered bread served with coconut chicken curry sauce.

4 pieces. Vegetarian.

6 pieces.

Minced chicken, onion, carrot, shiitake mushroom, and water chestnut in house special sauce. Served with 4 lettuce cups.

6 pieces. Deep-fried chickpea patties with onion, cilantro, and mint.

Fish chowder with thin rice noodles, fish, lemongrass, onion, garlic, and roasted rice powder. Served with egg, cilantro, and fried peas.

Creamy noodle soup made with chicken and coconut milk. Served with egg, onion, cilantro, and crispy wonton.

Soup made with vegetarian samusa, falafel, potato, onion, cabbage, and mint.

A tangy, peppery Chinese soup with tofu, bamboo shoots, black mushroom, and egg in a lightly thickened broth.

Pork-and-shrimp wontons in a clear chicken broth with green onion.

Pork-and-shrimp wontons in chicken broth loaded with shrimp, chicken, BBQ pork, and mixed vegetables.

Shrimp and vegetables in a savory broth poured tableside over crispy rice for a sizzle.

Silky egg-drop soup with tender chicken and sweet corn in a light chicken broth.

Pickled ginger tossed with fried garlic, peanuts, sesame and sunflower seeds, yellow beans, tomato, cabbage, and green chili.

Vegetarian samusa over romaine, cilantro, onion, cucumber, and fried garlic in a spicy tamarind dressing, topped with fried onion.

Fresh mango, romaine, cucumber, cilantro, onion, and fried garlic and onion in our house dressing.

Fermented tea leaves, fried garlic, peanuts, sesame and sunflower seeds, yellow beans, tomato, cabbage, and green chili.

Wheat noodles with mixed vegetables.

Rice noodles with coconut chicken curry sauce, cilantro, onion, fried onion, yellow bean powder, hard-boiled egg, and crispy wonton.

Flat rice noodles sautéed with fresh mixed vegetables, chicken, beef, and shrimp.

Rice stick noodles, egg, cabbage, onion, green onion, BBQ pork, and shrimp in yellow curry sauce.

Fresh mixed vegetables, chicken, beef, and shrimp in broth.

Rice noodles, shrimp, onion, green onion, and fresh chili stir-fried in house special sauce.

Burmese chow fun with flat rice noodles, shrimp, chicken, squid, cabbage, carrot, mushroom, yellow beans, and egg in a spicy sauce. Topped with green onion and cilantro.

White meat chicken, onion, tomato, mint leaves, and fresh chili in special Burmese spices.

White meat chicken, fresh mango, onion, fresh chili, and basil sautéed with mango purée.

Deep-fried chicken in a spicy sweet and tangy sauce, topped with roasted sesame seeds.

White meat chicken, onion, green onion, and fresh chili in spicy sauce over vermicelli.

Red curry with chicken and potatoes.

White meat chicken, onion, snow peas, carrot, fresh chili, and basil in sweet and spicy sauce.

Deep-fried chicken, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Diced chicken, peanut, green onion, fresh chili, and snow peas in spicy sauce.

White meat chicken sautéed with fresh mixed vegetables and garlic.

Diced chicken sautéed with zucchini, water chestnut, and cashew.

Braised chicken with cardamom and cinnamon rice, raisins, fried onion, and cashew.

White meat chicken, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.

Chicken, kabocha squash, bell pepper, carrot, and fresh basil in spicy yellow coconut curry.

Deep-fried pork, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Shredded pork sautéed with cabbage, bamboo shoots, black mushrooms, and egg. Served with 4 pancakes.

Shredded pork, bamboo shoots, black mushrooms, water chestnuts, and carrot in spicy sweet and sour garlic sauce.

Braised tender pork in red curry with potatoes and mango pickle.

Tender pork stewed with kabocha squash, garlic, onion, and ginger.

Braised tender pork belly in red curry.

Beef, onion, green onion, and fresh chili in spicy sauce over vermicelli.

Lamb, onion, green onion, and fresh chili in spicy sauce over vermicelli.

Beef sautéed with broccoli, ginger, and garlic.

Lightly fried beef in spicy sweet and tangy sauce, topped with roasted sesame seeds.

Beef sautéed with asparagus, ginger, and garlic.

Beef, onion, tomato, mint leaves, and fresh chili in special Burmese spices.

Lamb, onion, tomato, mint leaves, and fresh chili in special Burmese spices.

Beef, onion, snow peas, carrot, and basil in sweet and spicy sauce.

Lamb, onion, carrot, snow peas, and basil in sweet and spicy sauce.

Red curry beef with potatoes.

Red curry lamb with potatoes.

Beef, fresh mango, onion, fresh chili, and basil sautéed with mango purée.

Beef sautéed with fresh mixed vegetables, ginger, and garlic.

Lamb, peanut, green onion, fresh chili, and snow peas in spicy sauce.

Lightly fried shrimp in creamy sweet and sour sauce, topped with honey-glazed walnuts.

Shrimp, onion, tomato, mint leaves, and fresh chili in special Burmese spices.

Shrimp, fresh mango, onion, fresh chili, and basil sautéed with mango purée.

Fish, fresh mango, onion, basil, and fresh chili sautéed with spicy sauce and mango purée.

Shrimp, peanut, green onion, fresh chili, and snow peas in spicy sauce.

Deep-fried shrimp, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Deep-fried fish with green onion, garlic, fresh chili, and pepper.

Fish simmered in a Burmese-style red curry with tomato and onion.

Shrimp simmered in a Burmese-style red curry with tomato and onion.

Shrimp, onion, snow peas, carrot, fresh chili, and basil in sweet and spicy sauce.

Fish, onion, snow peas, carrot, fresh chili, and basil in sweet and spicy sauce.

Shrimp, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.

Fish, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.

Red curry with shrimp, fish, and squid.

Deep-fried shrimp in a spicy sweet and tangy sauce, topped with roasted sesame seeds.

Deep-fried soft shell crab with green onion, fresh chili, garlic, and white pepper.

String bean sautéed with garlic and fresh chili.

Tofu, onion, tomato, mint leaves, and fresh chili in special Burmese spices.

Soft tofu, fresh mango, onion, fresh chili, and basil sautéed with mango purée.

Fresh mixed vegetables sautéed with garlic.

Fresh spinach quickly stir-fried with plenty of garlic.

Eggplant in red curry sauce with tomatoes.

Eggplant in spicy sweet and sour garlic sauce.

Okra, potato, cauliflower, string bean, eggplant, carrot, and zucchini in red curry sauce.

Slightly fried tofu with fresh mixed vegetables sautéed in garlic.

Fresh asparagus stir-fried with garlic in a light savory sauce.

Burmese red curry with tomatoes, onion, bell pepper, fried hard-boiled egg, okra, and tamarind.

Tender baby bok choy stir-fried with black mushrooms in a light garlic sauce.

Soft tofu, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.

Deep-fried tofu in a spicy sweet and tangy sauce, topped with roasted sesame seeds.

Deep-fried tofu with green onion, fresh chili, garlic, and pepper.

Deep-fried tofu, green onion, snow pea, peanut, and fresh chili in spicy sauce.

Deep-fried eggplant with green onion, garlic, fresh chili, and pepper.

Rice cooked in coconut milk for a rich, subtly sweet flavor.

Fragrant rice cooked with cardamom and cinnamon, a Burmese-style biryani base.

Wok-fried rice with chicken, shrimp, BBQ pork, egg, and vegetables.

Wok-fried rice with shrimp, egg, and vegetables.

Wok-fried rice with egg and mixed vegetables.

Fried rice with yellow beans, topped with fried onion.

Chilled, creamy mango pudding.

Golden fried banana fritters served warm with a scoop of ice cream.

A scoop of ice cream in your choice of vanilla, coconut, or mango.

Flaky Burmese layered flatbread served warm with a scoop of ice cream.

Sweet, creamy Burmese-style iced black tea.

Italian sparkling mineral water.

Traditional yogurt drink blended with sweet mango.

Sparkling gold-medal apple juice.

Non-alcoholic sparkling ginger beer with a zesty kick.