Kincaid's Fish, Chop & Steakhouse

Reviews

• AX

  Alex Xue

  Jun 25, 2026
  3.0
  I got the ribeye steak. I guess there is a reason steakhouse is listed last, after fish and chips. $61, I got it medium rare. It was cooked properly, it was just not that good. The crust wasn’t crispy and the cut of meat wasn’t great. To be honest, was it a bad steak? No….it was just very very average for $61. Maybe try the fish or chops. Vibes are great and near the ocean by the airport, maybe that’s why people come. Everything was just kinda midddddddd. Wouldn’t recommend the steak.
• AA

  Alzila

  Jun 20, 2026
  5.0
  A close one of mine informed me that we will be having dinner here in advance and this place was recommended to me by some friends since they know I love to eat and I am not afraid of trying new things. I did some research and found out this place offers a great selection of seafoods and steaks and I instantly became excited and waited for the day to come for a visit. Finally the day has come, upon arrival, we were all greeted by their very welcoming and friendly staffs and seated almost immediately even though it was on a busy night plus they had a private event going on, all because we luckily had a reservation. The table that we were seated had a great view of the water and great for anyone that loves plane spotting since the location is fairly close to San Francisco international airport. They had a few menus to choose from, such as their three course menu which is only available Friday through Sunday and you start by selecting a soup or salad, then a entree and a dessert to wrap things up. Then they have a drink menu that consists of cocktails, a variety of beers, non-alcoholic drinks and everything is made in house. Finally you have their main menu where they offer shareables/small plates, salads, burgers, pasta, fresh seafood, steaks, chops, toppings that can be added to your plate, a vast list of wines and much more to choose from. Everything here is made to order and that is always a plus for me since it is quality over quantity and it takes some time to prepare before arriving to the table, but that does not bother me since I am a very patient person. Complimentary baskets of garlic and butter bread is served while you wait for the food. The service here is excellent thanks to their well trained, professional, understanding and polite staffs my visit was a satisfying and issue free one. As time went by the place became completely packed since it was dinner time. The food was well prepared, the quality was carefully picked and overall it was definitely worth the buck. You can choose to dine in, order for takeout, place and order online for pickup ir have it delivered to you through a food delivery app. I highly recommend this place to all seafood and steak enthusiasts, to anyone willing to try something new, if you are looking for a laid back spot to dine at or if you just so happen to be in the area to check them out. I definitely will be back to tryout the other delicious options they have to offer.
• BW

  Brandon Woods

  Jun 17, 2026
  5.0
  Small meeting before some had to fly out SFO. The location was perfect for this. The views of the bay are very nice, with the multi-use trail right next to the restaurant, you can take a great stroll around the area as well! The atmosphere was very nice and the staff is very accommodating and friendly. The food was simply amazing!! I hope to plan future micro meetings here!!
• WT

  Wei-Ai Tai

  Jun 17, 2026
  4.0
  Tucked away behind some office buildings in Foster City, this longstanding restaurant has a nice ocean view, as well as a good view of the airplanes landing at SFO. Serving classic American food items such as Prime Rib and burgers, there are also plenty of seafood items, plus soup and salad. Good place to hang out while waiting to board your flight at SFO, as it’s only a 10 minute drive. Efficient and friendly service. Large free parking lot.
• JK

  Juli Kernodle

  Jun 14, 2026
  2.0
  Views: beautiful, Food: good, Service: abyssal. Aside from a kind older female server, who I observed help a mobility challenged patron and her family navigate out of the restaurant, the entire lot of service team seemed incredibly put out that people were there, as closing time approached. I read another recent negative review about how staff treated a guest who came in for a cocktail near close. I get closing times. I worked in foodservice and know people want to go home, BUT.. Landry’s needs to reeducate this team ( other than gal mentioned above) on basic service standards. Stop trying to take table lamps off tables while people are still eating. Stop looking at your watches multiple times with a look of disgust on your face. If there were other late dinner options close to my hotel, we would have gotten up and walked out.

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