Pelicana Chicken was a small fried chicken shop in Daejeon, South Korea that opened in 1979.
By combining 20 different fresh ingredients, Pelicana was able to create the famous Korean yangnyeom sauce. Today, it is one of the largest food franchises in Korea, with locations in China, Australia, Mongolia, Cambodia, Malaysia, Taiwan, Canada, and the United States.
WHY "PELICANA"?
People believed pelicans carried food in their pouches to bring back to their children. To many Koreans, that idea overlapped with the memories of parents bringing home a fried chicken on pay day. That’s why the pelican was chosen, symbolizing the joy of sharing delicious meals with loved ones.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.