Fogo de Chão Brazilian Steakhouse

Six jumbo shrimp.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

Two lobster claws, one split lobster tail, four jumbo shrimp.

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

20oz. premium graded.

24oz. premium graded Ribeye.

36oz. Long-Bone Ribeye, dry-aged 42 days.

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

Includes made-to-order omelets, Belgian waffles, braised beef rib hash, Brazilian sausage, yogurt parfaits, gluten-free salads, charcuterie, exotic fruit, superfoods, and Brazilian sides for a complete, nutritious experience.

Crispy yuca bites, papaya vinaigrette.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Chimichurri-marinated, served with spinach rice.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Spicy blistered jalapeños and onions.

Grated parmesan, malagueta aioli.

Creamy, layered Yukon potatoes, smoked provolone, parmesan.

Whipped feta.

Served warm with crisp toasts.

Old Forester Bourbon, Tempus Fugit, lemon.

Silver Cachaça, fresh muddled limes, cane sugar.

Silver Cachaça, fresh muddled limes, Whole Earth sweetener.

Silver Cachaça, house hibiscus elixir, strawberries, limes.

Silver Cachaça, passion fruit, limes.

Tito’s Vodka, muddled cucumber, fresh mint, lemon.

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Silver Cachaça, limes, mango, habanero peppers.

Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.

Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco.

LALO Tequila, Aperol, strawberry, blackberry, raspberry, lime, club soda.

Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry.

Fords Gin, Cointreau, lemon, honey.

Ask your server about our seasonal cocktail offerings.

CleanCo V (Vodka), cranberry, fresh lemon.

CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

CleanCo V (Vodka), cucumber, basil, lemon twist.

Six jumbo shrimp.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

Two lobster claws, one split lobster tail, four jumbo shrimp.

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

20oz. premium graded.

24oz. premium graded Ribeye.

36oz. Long-Bone Ribeye, dry-aged 42 days.

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

Choose one fire-roasted cut – 8-10oz. carved tableside by our Gaucho Chefs.

Crispy yuca bites, papaya vinaigrette.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Chimichurri-marinated, served with spinach rice.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Spicy blistered jalapeños and onions.

Grated parmesan, malagueta aioli.

Creamy, layered Yukon potatoes, smoked provolone, parmesan.

Whipped feta.

Served warm with crisp toasts.

Six jumbo shrimp.

Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.

Two lobster claws, one split lobster tail, four jumbo shrimp.

The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts including favorites like: Picanha, Fraldinha, Roasted Chicken, Bone-in Ribeye, Lamb Chops, Filet and more.

In addition to the Full Churrasco, enjoy your choice of decadent dessert and your choice of enhancement: Butter-Bathed™ Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, Roasted Bone Marrow

20oz. premium graded.

24oz. premium graded Ribeye.

36oz. Long-Bone Ribeye, dry-aged 42 days.

Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken — 8-10oz carved tableside by our Gaucho Chefs.

Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, black pepper candied bacon, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more.

Crispy yuca bites, papaya vinaigrette.

Topped with chimichurri. Served with grilled asparagus.

Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.

Chimichurri-marinated, served with spinach rice.

Butter-Bathed™ lobster, rich cheese sauce, Panko breadcrumbs.

Spicy blistered jalapeños and onions.

Grated parmesan, malagueta aioli.

Creamy, layered Yukon potatoes, smoked provolone, parmesan.

Whipped feta.

Served warm with crisp toasts.

New York Style cheesecake torched with caramelized sugar, served over a rich berry sauce.

Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache.

Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp.

Vanilla bean custard with caramelized sugar topping and fresh berries.

Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries.

Vanilla ice cream served with strawberry, chocolate or caramel sauce.

Tart Florida key lime pie with graham cracker crust and fresh whipped cream.

Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles.

Licor 43, espresso, ice.

Baileys Irish Cream, Jameson, coffee.

Wheatley Vodka, Caffè Borghetti, Licor 43.

Baileys Irish Cream, coffee.

Blistered cheese, malagueta honey.

Marinated Chicken Breast, arugula, tomato, pickled onion, tropical aioli, brioche bun.

Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers.

Flaky pastry, seasoned Picanha, onions, chimichurri aioli.

Fresh ground in-house, smoked provolone, romaine lettuce, tomato, onion, chimichurri aioli, brioche bun. Served with crispy polenta.

Large Beef Rib, chimichurri sauce.

Served warm with crisp toasts.

Lamb Chops, Mintchurri sauce.

8oz. sliced, chimichurri sauce.

Served with malagueta aioli.

Napa cabbage wrap, citrus aioli, shredded slaw, pickled red onion, dedo de moça peppers, Panko breadcrumbs.

Steamed spinach, hearts of palm, crispy toasts.

Grated parmesan, malagueta aioli.

Xingu-beer braised, caramelized onions, smoked provolone, brioche bun.

24oz. premium graded Ribeye.

20oz. premium graded.

36oz. Long-Bone Ribeye, dry-aged 42 days.