Stop by the Bighorn Smokehouse to experience authentic low and slow cooked meats. Our pitmaster selects and trims premium quality meats, on a secret house seasoning, then uses a combo of oak and hickory woods to smoke the meats for at least 18 hours. The result? Mouthwatering, tender, and flavorful perfection. Enjoy a brisket sandwich, pulled pork platter, or a classic banana bread pudding, then kick back on the Coca-Cola deck at the base of Snow Summit.
Customers generally enjoyed the food, noting it was fresh and tasty, although there were some complaints about specific items being cold or not prepared correctly.
Customer Service
Service quality was inconsistent; while some staff were praised for being friendly and helpful, others were reported as rude or indifferent.
Cleanliness
The restaurant was frequently described as clean, with positive remarks about the overall hygiene and condition of the facility.
Coupon Issues
Several customers expressed frustration over the refusal to accept coupons and issues with online orders, leading to dissatisfaction.
Operational Hours
There were complaints about unclear operational hours and being turned away before closing time.