Ten Seconds Yunnan Rice Noodle

云南蒙自有一个美丽的传说，美娇娘给苦读的夫婿送饭，要过桥，走的远，饭菜冷了，美娇娘心疼丈夫，便想出熬鸡汤，用汤面上的鸡油保溫，让夫婿吃上热腾腾的米线，秀才吃的饱饱的，学习积极性大增，果然考上状元，过桥米线因此而出名。 一道美食的诞生往往源于人类最初的本性—-爱。 Long long ago, there was a wife delivered a noodle soup everyday to her husband who was studying hard for his imperial exams on a small island of Yunnan. To avoid the soup and noodles being cold, the smart wife prepared a noodle soup with the chicken oil on the surface and added various meat and vegetables in a heated pot. Finally, the scholar became successful and the story was passed from mouth to mouth, people named the noodle soup "Yunnan Crossing the bridge noodles