Noor Indian Fusion Kitchen

Hand folded deep fried pastry stuffed with spicy goodness and comes with tamarind sauce.

Crispy and savory deep-fried cubes of paneer, coated in a flavorful gram flour batter and served with tangy mint chutney. A perfect appetizer or side dish.

Samosa mixed with secret spices, fresh onion, tomatoes, and cilantro topped with homemade yogurt, mint, and tamarind sauce-tangy, spicy and sweet.

1 Appetizer, 2 Curries, 2 Rice, 2 Naans, 1 Dessert, 2 Drinks

Soft like butter! Boneless tandoori chicken cooked with onions, and tomatoes, in a rich, creamy Indian curry sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Boneless chicken delectably cooked in mild Indian spices and yogurt-based sauce. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

A rich and creamy dish made with tender chicken cooked in a flavorful sauce of fenugreek leaves, cream, and a blend of aromatic spices. This dish is a perfect combination of the earthy and slightly bitter taste of fenugreek leaves with the creamy and mild sweetness of the malai (cream).

Tender boneless lamb cooked in a mild himalayan sauce, garnish with fresh shredded ginger, and fresh cilantro.

Boneless lamb cooked in a sharp pungent sauce. Very spicy.

A fairly dry curry of meltingly soft lamb in a highly spiced rich sauce of tomatoes, onions, and garlic

Shrimps delectably cooked in Indian spices and curry sauce.

Homemade cottage cheese cubes, simmered in rich, creamy cashew tomato tikka sauce. Contains Cashews. Ask for a nut-free option.

Spinach cooked with garlic, cumin, coriander, and ginger then mixed with paneer.

Assorted fresh vegetables cooked in yogurt based sauce with Indian curry and spices. Contains Dairy and Cashews. Ask for a dairy-free and nut-free option.

Yellow lentils with a hint of spices cooked in authentic Indian style.

A simple vegan dish made with potatoes, cauliflower, spices, and herbs

Garbanzo beans cooked with tomatoes, onions, and indian spices.

Tofu cubes, simmered in rich tomato tikka sauce. Contains cashews. Ask for a nut-free option.

Extra long basmati rice cooked with boneless chicken in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Extra long basmati rice cooked with lamb in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Extra long basmati rice cooked with vegetables in a masterful blend of spices, garnished with nuts and served with raita. Contains Cashews. Ask for a nut-free option.

Fragrant, nutty-tasting long grain white rice.

Packed with lemon and turmeric. This immunity-boosting recipe will add flavor and variety to your meal.

Oversized white flour dough leavened and cooked in tandoor.

Naan layered with generously applied butter, flattened and then baked in a tandoor oven.

Fluffy naan with a hint of garlic.

Naan stuffed with cheese.

Stuffed cheese naan with a hint of garlic.

Crispy flaky layered flatbreads made with a simple unleavened dough.

Yogurt with mint, cucumber, carrot, and roasted cumin seed.

A flavorful Indian condiment made of mint, cilantro, green chilies, and lemon juice.

A flavorful Indian condiment made of greek yogurt, mint, cilantro, green chilies, and lemon juice.

Sweet and sour Indian sauce made using tamarind, jaggery, and a few spices.

Red chili paste. Very very hot!!

Mango and yogurt blended drink.

Rose flavored sweet yogurt drink which is filling and super refreshing.

Dumplings of flour and dried milk in cardamom-flavored syrup.

Classic Indian dessert consisting of juicy cheese discs served with thickened milk.

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