Nippon Curry Berkeley

Our award-winning beef curry with rice, and pickles. Our curry contains beef, peanut butter, and gluten.

Our award-winning beef curry with cheese topping, and rice. Fukujinzuke and rakkyo pickles on request. Our curry contains peanuts and gluten.

Our signature pork katsu curry and typically how Japanese curry is eaten in Japan. Our pork katsu is hand-breaded and deep-fried until golden brown. Crispy on the outside and tender on the inside. This dish won the 2013 Kanda Curry Grand Prix in Tokyo. Our curry contains peanut butter, and gluten.

Tender white meat chicken breast hand-battered, breaded, and deep-fried; served with curry, rice, and pickles. Our curry contains peanuts and gluten.

Three (3) pieces of our original, marinated chicken karaage served with curry, rice, and pickles. Our curry contains peanuts and gluten.

Two (2) potato croquettes served with curry, rice, and pickles. Our curry contains peanuts and gluten.

Two (2) curry flavored croquettes served with curry, rice, and pickles. Our curry contains peanuts and gluten.

Two (2) crispy-shelled, crab and cream-filled croquettes with rice and curry. Our curry contains peanuts and gluten.

One kani (crab) cream croquette, one Japanese potato croquette, and one curry-flavored croquette served with curry, rice, and pickles. Our curry contains peanuts and gluten.

Three (3) crispy deep-fried prawns served with curry, rice, pickles and tartar sauce. Our curry contains peanuts and gluten.

Three (3) Japanese oysters from Hiroshima (deep-fried) served with curry, rice, pickles, and tartar sauce. Our curry contains peanuts and gluten.

2 pcs of breaded mackerel, served with our award-winning curry and rice. Tartar sauce on the side. Our curry contains peanuts and gluten.

One ebi fry (prawn), one kaki fry (oyster), and one kani (crab) cream croquette served with curry, rice, pickles and a side of tartar sauce. Our curry contains peanuts and gluten.

One ebi fry (prawn), one kaki fry (oyster), and one aji fry (fish) served with curry, rice, pickles and a side of tartar sauce. Our curry contains peanuts and gluten.

This dish pairs spinach and our classic pork katsu curry. Our pork katsu is hand-cut, hand-breaded, and deep-fried until golden brown. Spinach contains iron, and it makes Popeye strong! Our curry contains peanuts and gluten.

Three (3) pieces of our marinated skin-on chicken thigh. Crispy on the outside and juicy on the inside. Served with a lemon wedge. Gluten-free.

Five (5) pieces of our marinated skin-on chicken thigh. Crispy on the outside and juicy on the inside. Served with a lemon wedge. Gluten-free.

Ten (10) pieces of our popular, marinated skin-on chicken thigh. Crispy on the outside and juicy on the inside. Served with a lemon wedge. Gluten-free.

Our 6+ ounce hand-breaded pork katsu fried to perfection. Includes a pad of finely shredded cabbage and house katsu sauce.

Our 6+ ounce hand-breaded, skinless chicken katsu (white meat) fried to perfection, juicy on the inside. Includes finely shredded cabbage and house katsu sauce.

Two (2) Japanese potato croquettes made with potatoes, onions, and carrots.

Two (2) Japanese potato croquettes made with potatoes, onions, and carrots.

Two (2) croquettes with a creamy crab-flavored filling and crispy shell .

Three (3) breaded, deep-fried prawns served with a lemon wedge and tartar sauce (free upon request).

Five (5) large, Japanese oysters from Hiroshima (deep-fried) served with a lemon wedge and tartar sauce (free upon request). If you like oysters, this is one of the most enjoyable ways to eat them. Plump and juicy on the inside, crispy on the outside. Some people like to eat oysters with Tonkatsu Sauce.

2 pieces of breaded, deep-fried Aji Fry (horse mackerel) served on a bed of finely shredded cabbage, with lemon wedge, tonkatsu sauce and tartar sauce.

A full portion of our original, award-winning beef-based curry roux. Curry contains beef, gluten and peanuts.

A full portion of our vegetarian curry roux. No meat or animal products. Curry contains gluten and peanuts.

Fukujinzuke is savory, sweet, tangy, and addictingly crunchy. The perfect complement for Japanese curry.

Five (5) pieces of crunchy, sweet rakkyo (pickled scallion). The perfect complement for Japanese curry.

Tonkatsu sauce is sweet, tangy and thick. Perfectly paired with a side order of chicken or pork katsu.

Enjoy Japanese curry with your family and friends. 4 Portions of award-winning Curry Roux (Beef and/or Vegetarian Curry Roux) 4 Large Steamed Rice 2 Pork or Chicken Katsu w/cabbage and tonkatsu sauce 5pc Side of Karaage 4pc Japanese Potato Croquettes 4 solo cups of Japanese pickles No Substitutions.

Enjoy Japanese curry with your family and friends. 6 Portions of award-winning Curry Roux (Beef and/or Vegetarian Curry Roux) 6 Large Steamed Rice 4 Pork or Chicken Katsu w/cabbage and tonkatsu sauce 10pc of Karaage 6pc Japanese Potato Croquettes 6 solo cups of Japanese pickles. No substitutions.

Yuzu sharpness is tempered with a hint of apple. Red shiso is an plant commonly found in Japan and well known for its slight astringency and fresh, citrusy herbal flavor.

POCARI SWEAT is a health drink that contains a balance of ions (electrolytes) that resembles the natural fluid balance in the human body. Quickly and easily replenishes the water and ions that your body needs, and quenches every part of you. Popular after sweaty workouts.

Carbonated drink with sweet, tangy hints of yogurt.

Coca-Cola Original Taste — the crisp, refreshing taste you know and love