Mount Everest Restaurant

Crispy pastry filled with spiced potatoes and peas, served with tamarind and mint chutneys.

Crispy, deep-fried fritters made from gram flour and vegetables, served with tangy green chutney and sweet tamarind sauce.

Crispy samosas topped with chickpeas, yogurt, tamarind chutney, and garnished with chopped onions and a slice of apple.

Crispy thin lentil wafers served with tangy tamarind chutney and vibrant green mint chutney.

Crispy fried wafers topped with chickpeas, yogurt, tamarind chutney, and garnished with chopped onions and cilantro.

Vegan. seasonal mixed vegetable dumpling served with homemade sauce.

Steamed dumpling stuffed with ground boneless chicken served with homemade sauce, comes 9 pieces

Lightly battered chicken made with tomato sauce, onions, bell peppers and chillies.

Tender chicken slice infused with traditional Nepalese spices, mixed with fresh onions and herbs.

Tender goat meat in rich curry sauce, sprinkled with cilantro and zesty ginger strips

Vegan. fried noodles seasoned with vegetables and cooked with nepali styled spices.

Fried noodles with chicken, seasoned and cooked with nepali styled spices.

Vegetarian. homemade cheese cooked with ginger, garlic, onions, tomato sauce, and himalayan herbs.

Plump chicken dumplings swimming in a tangy tomato soup.

Tender chicken pieces in a creamy, spiced tomato sauce with hints of coriander and cumin.

Tender chicken pieces in a creamy, spiced tomato sauce with hints of coriander and cumin.

Tender chicken thigh pieces cooked with homemade curry of tomatoes, onions, ginger and garlic.

Chicken pieces in a spinach sauce with Indian spices.

Potato and cauliflower curry. Spice levels: mild to extra extra spicy.

Chickpeas in a rich, spiced tomato sauce. Spice levels: mild to extra extra spicy.

Roasted eggplant mashed with spices. Spice levels to suit all preferences, from mild to extra extra spicy.

Lentil curry with various spice levels. Choose from Mild to Extra Extra Spicy.

Mixed vegetables in an assorted blend of spices potatoes/carrot/green beans

Creamy spinach with paneer cheese, spicy

fresh spinach cooked with potatoes

a combination of spinach & yellow lentils.

baked potatoes, carrot, cauliflower, paneer and cashew cooked with mildly spicy cream sauce

Paneer cooked in creamy tomato and onion sauce served with basmati rice

Boneless lamb pieces with homemade curry sauce.

Tender lamb cooked with spinach, aromatic herbs & spices.

Spicy. a classic preparation of lamb and potatoes with vindaloo paste.

A famous dish for its bold flavor cooked with fresh bell pepper and onions.

Tender lamb cubes in a rich, spiced tomato sauce.

Tender lamb pieces tossed with aromatic flavors in thick korma sauce.

Marinated chicken leg, breast with bone garnished with sliced red onions, green chilies, and lemon wedges, topped with fresh cilantro and red bell pepper rings.

A mix of shrimp, chicken, and lamb pieces, garnished with sliced onions, bell peppers, and fresh cilantro.

Tender salmon fish fillet with vibrant spinach, red bell peppers, and a lemon wedge.

Tender pieces of chicken Breast seasoned with spices, garnished with fresh spinach leaves and a lemon wedge.

Succulent prawns seasoned with aromatic spices, accompanied by sautéed onions and bell peppers.

Aromatic rice mixed with vegetables, cashews,

Aromatic basmati rice mixed with vibrant vegetables, garnished with fresh cilantro and crispy fried onions. Served with a side of creamy raita

Fragrant basmati rice mixed with tender chicken pieces, aromatic spices, and garnished with fresh cilantro leaves. Served with a side of raita.

Fragrant basmati rice mixed with tender lamb pieces, aromatic spices, and garnished with fresh cilantro leaves. Served with a side of raita

Chunks of chicken with a rich curry sauce served with steamed rice

Tender chicken breast pieces in a rich, creamy tomato sauce, served with fluffy basmati rice, warm naan bread, and a side of chickpea curry and fresh salad.

Tender lamb pieces in a rich curry sauce, served with fluffy rice, fresh salad, and warm naan bread

Tender tandoori chicken pieces, basmati rice, mixed greens, , and warm naan bread, garnished with a lemon wedge and fresh herbs.

Creamy spinach curry with cubes, , served with fluffy basmati rice, chickpea curry, fresh salad, and warm naan bread.

Yogurt blended with mango pulp and a touch of sugar.

tea with milk, cardamom, and a blend of spices.