Kiku Sushi

Vegetarian gyoza

Boiled young soy bean

tempura veggies and shrimp

Grilled Japanese eggplant with sweet white miso sauce

Truffle dashi kabocha squash edamame and toasted nori salad and rice

With salad & chef’s choice roll

Okra slices lightly battered and fried, typically includes a side of tempura sauce for dipping

Crispy rice topped with avocado, typically accompanied by a special sauce, drawing inspiration from traditional sushi appetizer presentations

Lightly fried silken or soft tofu served in a hot savory broth topped with green onions.

Crispy rice topped with spicy tuna, often accompanied by jalapeño, with a drizzle of eel sauce and spicy mayo

Crispy rice cakes topped with sweet potato, typically includes a blend of savory and sweet elements, finished with a light, complementary sauce

Miso soup crafted with a blend of miso paste, tofu, and wakame seaweed, garnished with scallions

Enoki mushroom shiitake mushroom dashi broth

Plain noodles topped with scallions, kaiware, and shredded nori

Made with a variety of mushrooms

With tofu, veggies, clear noodle

Vegetable tempura served separately with a bowl of noodles

Curry soup with tofu, kabocha, pearl onions, celery, carrots, broccoli, sugar snap peas, cauliflower, zucchini, and mushrooms

Napa cabbage, spinach, red onion, carrots, mushrooms, kabocha, broccoli, cauliflower, zucchini, snap peas, snow peas, silver noodles, and tofu in sukiyaki broth

Potstickers, silver noodles, tofu, napa cabbage, kabocha, mushrooms, broccoli, cauliflower, carrots, and zucchini in a light broth. Served with ponzu citrus sauce

Homemade sauce & fresh seaweed

String beans with sesame seasoning

Blanched spinach & broccoli topped with a sesame dressing

Buckwheat noodles topped with cucumber, carrots, broccolini, snow peas, atsuage tofu, shiitake mushroom, pickled burdock, seasoned kanpyo gourd, hijiki sea vegetable, soybeans, yellow and orange peppers, pickled daikon and ginger, kaiware, toasted sunflower seeds, and pineapple. Served with sesame oil vinaigrette dressing

Japanese pickled vegetables

With sesame dressing

A seasonal greens mixed salad topped with sesame dressing

Plain noodles topped with scallions, kaiware, and shredded nori

Vegetable tempura served with cold noodles

1 maguro, 1 sake, 1 hamachi, three more chefs’ choices, chefs’ choice roll

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl

2 maguro, 2 sake, 2 hamachi, two chefs’ choices, rice

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice. 2 maguro, 1 sake, 1 hamachi, white fish, four more chefs’ choices

Sashimi: 2 maguro, two more chefs’ choice (4 pcs.) ; sushi: chefs’ choice (4pcs.) ; roll: futo-maki

5 pieces nigiri, chefs’ choice roll

Grilled chicken, salad & chef’s choice roll

Deep-fried, breaded pork cutlet served with salad & chef’s choice roll

Grilled atlantic salmon, salad & chef’s choice roll

Pan fried black cod with salad & chef’s choice roll

Deep fried black cod with salad & chef’s choice roll

With salad & chef’s choice roll

Grilled nasu miso (eggplant) served with salad & chef’s choice veggie roll

Yellowtail

Yellowtail Belly

King salmon cured with ryuhi konbu

Sake belly

Salt & soy sauce cured salmon caviar

Mackerel

Eel, fresh water grilled with sansho

Sweet raw shrimp

Line caught horse mackerel

Steamed striped prawn

Hokkaido scallop

Aaa grade big eye tuna

Albacore

Medium fatty Blue-fin Tuna

High Fat Blue Fin Tuna.

Steamed octopus

Natural umami flying fish caviar

Organic egg omelet with dashi stock

Steamed crab leg

Salt water eel

Squid

Sea bass.

Ocean Trout

Inari sashimi: Sweet tofu pockets, choice of sushi or sashimi style

Avocado atop sushi rice, option as nigiri or thinly sliced

Shiitake Mushroom nigiri

Monkfish liver pate

Monkfish liver pate

100% real steamed crab (no mixtures or substitutes used), avocado & japanese cucumber. 6 pcs.

Seaweed spicy Japanese mayo, tobiko & avocado. 6 pcs.

Shrimp tempura, eel, and avocado. 8 pcs.

Tuna, salmon, ikura, & three more chefs’ choice. 6 pcs.

Hamachi, green onions. 6 pcs.

Gobo, grilled green onion, oshinko, bonito flakes, shiso. 5 pcs.

Cucumber, shiso, seven types of japanese spice & spicy sauce. 6pcs.

100% real steamed crab (no mixtures or substitutes), avocado, Japanese cucumber & assorted fish. 8 pcs.

Mackerel, ginger & green onion. 6 pcs.

Fresh salmon with avocado. 6pcs.

Salmon, yellowtail, tuna, cucumber with spicy sauce. 6pcs.

Eel, avocado, aonori powder, tempura flakes, spicy 100% real steamed crab (no mixtures or substitutes used) & shrimp. 8pcs.

Tuna. 6pcs.

Salmon roll. 6 pcs.

Minced fatty tuna and green onions. 6pcs.

Tempura sweet potato, avocado & eggplant in special sauce. 8 pcs.

Spicy tofu, sweet kanpyo gourd, avocado, crunchy flakes & special sauce. 8pcs.

Mango, tempura jalapeno, sun-dried tomato, & avocado with special sauce. 8pcs.

Spinach, ginger carrots, avocado, vegan mayo, special sauce & crunchy potato. 6 pcs.

Spicy tofu, avocado, green onion, smoky flavor, special sauce. 8 pcs.

Pumpkin seeds, avocado, black sesame & vegan sauce. 8 pcs.

Tempura sushi filled with avocado, asparagus, yam, and carrots. Lightly battered and deep-fried, cut into 8 pieces. Served with special house sauce.special house sauce

Tempura roll with spicy tofu, green onions, shichimi togarashi, sesame, spicy special sauce & sweet tamari soy. 6pcs.

Cucumber, avocado, and tofu. 6pcs.

Avocado and lightly battered tempura vegetables, wrapped in sushi rice and nori. 6pcs.

Rolled sushi featuring asparagus and spinach, wrapped in seaweed and sushi rice. 6pcs.

Avocado and cucumber wrapped with sushi rice and nori, a classic vegetarian maki choice. 6pcs.

House seasoned shiitake mushrooms and fresh avocado, wrapped in sushi rice and nori. 6pcs.

Marinated shiitake mushrooms and fresh spinach, rolled with sushi rice in nori seaweed. 6pcs.

Plum paste and shiso leaf wrapped in sushi rice and seaweed, offering a unique combination of tartness and aromatic mint-like flavors. 6pcs.

Baked king mushroom, with avocado, seaweed pearls & spicy sauce. 6pcs.

Made with tomato, shiso, cucumber, and 7 spicy powder. 6pcs.

Spinach, atsuage tofu, cucumber, broccoli, pickled burdock, seasoned shiitake, kanpyo gourd, and pickled ginger. 6pcs.

Enoki mushroom, pumpkin tempura, asparagus, avocado with chia yuzu ponzu sauce. 6pcs.

Tempura green bean, assorted mushrooms in special sauce. 8pcs.

Mushrooms & onions with light smoky flavor on spicy tofu & avocado roll topped with seaweed pearls & special sauce. 8pcs.

Pickled burdock, shiso & cucumber topped with sweet potato, crunchy potato, green onion & special sauce. 8pcs.

A delightful medley of seasonal vegetables, expertly rolled to surprise and satisfy, following the chef's creative selection. This roll changes every week! 6pcs.

Avocado, eggplant, spicy sauce, smoky flavor. 8pcs.

Tempura banana squash, carrots, yam and green beans. Ask for a vegan version. 6pcs.

6 pcs.

Cucumber maki. 6pcs.

Breaded and deep-fried pork cutlet served with salad and rice

Breaded and deep-fried chicken served with salad and rice

Grilled chicken, salad, & rice

Grilled Atlantic salmon, salad, & rice

Broccoli, tofu, bell pepper, kabocha, mushrooms, cauliflower, snap peas, snow peas, and onion with teriyaki sauce

Pan-fried noodle with chicken, salad

Stir-fried soba noodles with a variety of vegetables, typically seasoned with a savory sauce

Truffle dashi, kabocha squash, edamame & toasted nori, salad & rice

Vegetables, salad & rice

Shrimp Tempura dinner with salad and rice.

A combination of vegetable and shrimp tempura with salad and rice.

7 pieces. Aaa grade big eye tuna, yellow tail, albacore, king salmon & three more chef choices

10 pieces. Aaa grade big eye tuna, yellow tail, albacore & two more chef choices from seasonal items with fresh wasabi

Salmon over kanpyo, shiitake, tamago, oshinko & sushi rice, ikura

Tuna over kanpyo, shiitake, tamago, oshinko & sushi rice

Selected types of seafood over kanpyo, shiitake, tamago, and sushi rice; 2 maguro, 1 sake, 1 hamachi, white fish, four more chefs’ choices

Brown rice, green salad with sesame dressing, topped with seasoned shiitake, green beans, carrots, tofu pouch, yam cake, and hijiki. Served in a medium bowl