East Bay Spice

Five different types of indian lentils, onions, tomatoes, cilantro, limes, potatoes,tamarind sauce, mint sauce and indian spices served in a papadum bowl.

Chickpea flour with sugar, salt, mustard seeds, cilantro, green chili and spices like asafoetida, ginger and turmeric.

Crispy puffed puris, boiled and diced potatoes, finely chopped onions, and a variety of toppings such as tamarind, mint, yogurt, besan sev, cilantro, and pomegranate seeds.

Chicken tikka kebab, tikka sauce, mozzarella cheese with Indian spices (GF) Paneer tikka kebab, tikka sauce, mozzarella cheese with Indian spices (GF)(V)

Lamb, Basmati rice, onions, ginger, garlic, yogurt, and a variety of spices like cumin, coriander, turmeric, and garam masala served in traditional clay pot and topped with indian naan.

Chicken marinated with Indian spiced yogurt cooked in clay oven, served on authentic creamy tikka sauce with fenugreek and served with cumin ghee rice.

Homemade naan, onion, tikka sauce, cilantro and mozzarella cheese with choice of: Chicken Kebab marinated with homemade yogurt, Indian spices or Paneer (homemade cheese) and corn, or Tandoori Prawn with chipotle house sauce

Homemade corn tortilla served with different choices of: Chicken Kebab, tikka sauce, onion and cilantro Paneer (V)(homemade cheese) and corn, onion, cilantro and Indian spices Tandoori Prawn, chipotle house sauce, red and green cabbage