Nice ambiance, friendly service, quick seating, great food/ drinks
DS
David Sullivan
Oct 7, 2026
Stopped in at the Stockdale Hwy Outback in Bakersfield and it was excellent all the way around. I went with the Aussie 3-Course deal, which is an outstanding value. The wedge salad came out first, a tall stack of crisp iceberg loaded with blue cheese crumbles, bacon, tomatoes, red onion, and a drizzle of balsamic glaze, with extra blue cheese dressing on the side. The 6 oz sirloin had a great sear on the outside, was juicy inside, and was seasoned just right. It finished with a creamy slice of New York–style cheesecake on a graham cracker crust, drizzled with chocolate. It was the perfect ending. All of that came to under $30. Service was prompt and attentive, and Jazmin kept everything coming at the right pace. The atmosphere is warm and relaxed, a wonderful spot to unwind after a long drive. I'd definitely come back next time I'm passing through Bakersfield.
SV
Samuel Vasquez
Sep 30, 2026
Had the pleasure of celebrating my wife’s birthday here. From the moment we walked in we were given excellent hospitality. Our waiter Perla and the manager made us feel right at home. We definitely won’t be waiting for another birthday to come back 👍🏻
We celebrated my birthday here this past month and the manager and staff made us feel like we were celebrating with family. They were so kind to us and our 2 young kids. Thank you guys for the hospitality!
MY
marissa yost
Aug 22, 2026
I like to write this review just in an effort to tell the Chef how much I love him and dearly appreciate him. I'm pretty sure he cured my depression with this meal. I am absolutely devastated that i couldn't had more. The steak was juicy. It was cooked perfectly absolutely perfectly. Usually steaks are dry. Not this one. It was like a watermelon. You know how juicy watermelon is yep, that's my steak. The shrimp was flavored with so much different seasonings that It absolutely melt in my taste buds like it melted into my soul. The meal was absolutely heart touching like I'm grieving this meal just thinking about it right now. I just left like 10 minutes ago. I would like to forever thank the person who made this meal dearly. I vouch to have this meal as the same meal on my wedding. I will put the steak in the freezer and I'll warm it up in the microwave just to have it on my wedding day cause it's absolutely amazing and I'm not sharing any with my future husband because it's that good and it's all for me sincerely, Marissa