Pista House Artesia(Biriyani-Haleem-Kababs)

Crispy paneer cubes stir-fried with onions, bell peppers, and a bold chilli-soy sauce.

Golden fried potato fries tossed with chaat masala, chilli powder, and a squeeze of lemon.

Juicy fried chicken tossed in a fiery five-spice sauce with onions and peppers for a bold, smoky kick.

Fried chicken seasoned with fresh curry leaves, mustard seeds, and a blend of South Indian spices.

Plump prawns marinated in Bezawada-style spices and fried to perfection with a crispy, flavorful crust.

Tender lamb pieces pan-fried with onions, whole spices, and fresh herbs for a rich, aromatic starter.

Dry-style mutton cooked with freshly ground pepper, spices, and curry leaves until perfectly caramelized.

Bone-in chicken lollipops seasoned with dry spices and fried crispy without any wet sauce coating.

Tender eggplant simmered in a tangy tamarind and tomato gravy with mustard seeds and Indian spices.

Mixed seasonal vegetables cooked in a mild, coconut-based korma sauce with cashews and aromatic spices.

Traditional Chettinad-style chicken cooked with freshly ground kalpasi, star anise, and fiery Chettinad spices.

Succulent shrimp cooked in a fragrant coconut milk gravy with South Indian spices and fresh curry leaves.

Tender quail cooked in a Gongura-infused mutton masala with sorrel leaves, onions, and bold Andhra spices.

Eggs cooked in a rich Ulavacharu (horsegram) based Andhra masala with onions and aromatic spices.

Biriyani topped with eggs in rich cashew sauce

Basmati rice layered with marinated fish and slow-cooked Amaravathi-style with saffron and fresh herbs.

Tender lamb pieces layered with spiced basmati rice and slow-cooked in the Amaravathi dum tradition.

Paneer infused with a vibrant green chilli marinade, layered with fragrant rice and dum-cooked with fresh herbs.

Chicken marinated in a fresh green chilli and herb paste, dum-cooked with aromatic basmati rice.

Chicken slow-roasted in pure ghee with spices, layered with basmati rice for a rich, buttery biryani.

Whole eggs simmered in a spiced masala, layered with fragrant basmati rice and slow dum-cooked.

Paneer cooked in a special house-blend masala, layered with saffron basmati and sealed for dum cooking.

Free-range Natukodi (country chicken) slow-cooked in bold spices and dum-layered with fragrant basmati rice.

Chicken marinated in Bezawada-style spices and dum-cooked with long-grain basmati for a richly spiced biryani.

Chicken marinated with bold Avakai (raw mango pickle) spices, dum-cooked with basmati for a tangy, spicy biryani.

Chicken marinated in Ulavacharu (horsegram broth) and dum-cooked with basmati for a uniquely earthy Andhra biryani.

Eggs cooked in a tangy Ulavacharu masala, layered with fragrant basmati and dum-cooked in Andhra style.

Hyderabad paneer biriyani

Hyderabad chicken dum biriyani

Tender chicken kebab marinated in an Afghani-style cream, yogurt, and mild spice blend, grilled in the tandoor.

Minced lamb mixed with herbs and spices, shaped onto skewers and grilled in a tandoor for a smoky, juicy kebab.

Paneer cubes marinated in a rich malai and mild spice blend, grilled in the tandoor until lightly charred.

Slow-cooked wheat and lentil porridge blended with tender meat, topped with fried egg and Chicken 65 pieces.

Flaky, whole-wheat flatbread layered and cooked on a griddle with a touch of butter or ghee.

Classic tandoor-baked soft flatbread, perfect for scooping up curries and gravies.

Chilled yogurt blended with diced cucumber, onion, and a pinch of cumin, a cooling side for biryani.

Steamed long-grain white rice, a simple and versatile base for curries and gravies.

Lightly spiced basmati rice cooked with whole spices, saffron, and fried onions as a standalone biryani base.

A traditional Andhra milk pudding made from colostrum milk, steamed with jaggery and cardamom for a dense, custard-like texture.

Buttery, flaky puff pastry filled with a savory spiced chicken and onion filling, baked until golden.

A creamy, chilled shake blended with sweet almonds and fresh milk for a rich, nutty beverage.

Chilled blended yogurt with a pinch of salt, cumin, and mint, a classic cooling savory drink.

Smooth, chilled yogurt blended with sugar and a hint of cardamom for a classic sweet lassi.

Strong South Indian filter coffee brewed with chicory, mixed with hot milk and frothy for a signature Madras experience.

Crisp, caffeine-free lemon-lime soda for a light, refreshing drink with your meal.

A rich, layered dessert drink made with vermicelli, rose syrup, basil seeds, and chilled sweet milk.

Light, bubbly lemon-lime soda with a clean, crisp refreshing taste.

A creamy, chilled milkshake made with sweet Chikoo (sapodilla) fruit blended with fresh milk.

A velvety, chilled milkshake made with ripe Sitaphal (custard apple) blended with fresh, chilled milk.