DF
Derek Florimonte
2 days ago
The long and short of it was as follows. This is supposedly a very upscale place. With that, and not to be pretentious or anything, I think there is an expectation that everything is dialed in.
We had a reservation at 8pm on Saturday. We got there at 7:56pm and checked in. We waited. It was 8:14 when my GF and I were like, what is going on? So I got up and asked. They… seemed to have forgotten about us. It Was another 5 minutes before we were sat. One flub, but not like egregious.
They gave us a regular menu, and we read through it. Then the server asked us what we would like to drink, but we hadn’t seen a drink menu. Again not a big deal.
Before this next thing. We’re traveling from Sonoma, and have been to infinite wineries. The pour my GF received was widly short. I felt like the waiter knew the wine was out and was not going to make a full pour. It did not, but he never corrected the issue. Again, not insane but noted.
We ordered our food after a strange lawl between the drink and food interaction. We ordered the appetizers, the first was a rectangular carpaccio. It was served between the two of us, then… we waited for the plates. Alas, a manager or idk expeditor looked at us pensively waiting and said “enjoy” as if we’re waiting for permission. Kind of a funny mix up, but we asked for plate and so we finally got some plates. Again, not a terrible mistake, in isolation.
Once we got our food however, that would be the last we hear from our waiters.
All these things by themselves or even combined with another issue would be really easy to look past (sime less so than others). But in combination, at a place that serves you portions like a Michelin star tasting experience, you start to get the feeling that this is a “pig with lipstick” kind of situation.
Having said, the lipstick was very nice. Can’t beat over hanging vines, really rustic dark varnished woods, lighting not too dark not too light. And the food was great. I did love what we ordered (the carpaccio I think was maybe the miss for me, we’ve just had some incredible carpaccio). The lamb and filet mignon was amazing!
Tldr; a lot of weird service oriented issues, food was very nice though small portions, aesthetic was beautiful.
I was pleased to walk up and be able to get a seat at the bar. Every staff member was amazing and made you feel special. The drink I ordered was excellent. I decided to order from the al a carte menu. I ordered the scallop (singular scallop for $32) and the gnocchi. The prices seemed high, but I wanted to treat myself to something nice. What a disappointment the food was. The scallop had little flavor and the gnocchi was lukewarm and very bland. This place was a one and done for me.
🌹 Napa Rose | A Little Disney Magic with Fine Dining
As a Northern California resident near Napa Valley, I appreciate the art of good food and beautiful surroundings. Napa Rose offers a uniquely enchanting experience, where Southern California’s flair for design meets Disney magic.
We chose outdoor seating by the fireplace, with soft table lighting illuminating each dish and the Disney monorail gliding overhead. The atmosphere was romantic, whimsical, and almost cinematic. The food was enjoyable, too, making the evening a feast for both the eyes and the palate. ✨
The only drawback? The prices are definitely on the high side. You’re paying for more than the cuisine—you’re investing in the ambiance, service, and an unforgettable setting.
My recommendation: Worth considering for a special occasion or a romantic evening, especially if you value atmosphere as much as food. It may not be the best choice for budget-conscious diners, but for a little Disney magic over dinner, Napa Rose offers something truly memorable. 🌹
PJ
Paul St. John
Oct 2, 2026
We loved this place. Last night was super disappointing. Scallop under cooked and flavor ok. Lamb was room temp/ cold. Chef re did it, came back same. Tomahawk was really good. I hope they get it back … the place used to be amazing.
ZS
Zachary Usinger Smith-Son
Sep 16, 2026
Our dinner at Napa Rose was already shaping up to be something special, but Mickey took the entire experience to another level.
And yes, having a server named Mickey at Disneyland is almost suspiciously perfect. 😂
From the beginning, he was warm, funny, knowledgeable, and genuinely invested in making sure we had an incredible evening. Not the rehearsed Disney hospitality where you can practically see the script running behind someone’s eyes. Mickey was just naturally great at what he does.
He knew the menu inside and out, answered every question without hesitation, and somehow managed that increasingly rare art of being attentive without constantly materializing beside the table every four minutes.
And the food? Good lord.
The duck breast was phenomenal, beautifully cooked and easily one of the highlights of the entire meal. The scallop was delicate, buttery, and basically disappeared the second it hit my tongue. Then came the steak, cooked perfectly and packed with flavor. Three completely different dishes. Not a weak link among them.
Napa Rose is obviously a beautiful restaurant, and the food operates on another level, but service can be the difference between an expensive dinner and an actual experience.
Mickey gave us the latter.
There’s something wonderfully fitting about being inside the Grand Californian, having an incredible meal, and realizing the guy making your night even better is literally named Mickey.
You couldn’t write it any better.
Fantastic food. Beautiful atmosphere. Exceptional service.
Mickey, you absolute legend.
Disney, protect this man at all costs. He understood the assignment.
