Morton's The Steakhouse

Reviews

• JM

  John Meyer

  1 day ago
  5.0
  We had a great time at Morton's. The shrimp cocktail is the bomb. The steak was great and the asparagus is perfect. This is a class act restaurant. The dessert was phenomenal. Toffee bread pudding with ice cream was the best I ever had. Our server was awesome. This is definitely a place you need to go but, not to often unless you have a lot of money. It's quite expensive but then again, quality of everything from the food to the tables to the bathrooms will cost.
• JT

  J T

  1 day ago
  3.0
  Extrem laut, so dass man sich nur schreiend unterhalten kann. Service sehr freundlich und zuvorkommend. Aber wir mussten sehr, sehr lange auf unser Essen warten. Das Steak war sehr gut!
• VP

  Victor Paz

  Jul 14, 2026
  5.0
  ⭐⭐⭐⭐⭐ From the moment I walked in, I found the atmosphere to be warm, inviting, and remarkably peaceful. I chose to sit at the bar and dine alone. Although there was a brief wait before I was greeted, the quality of service that followed more than compensated for the initial delay. I had only intended to order soup and bread because my stomach had been unsettled from something I had eaten earlier. The bartender demonstrated exceptional professionalism and product knowledge by thoughtfully recommending the lobster bisque over the French onion soup while making it clear that the final decision was entirely mine. Her recommendation was outstanding. The lobster bisque was rich, velvety, and exceptionally flavorful, while the complimentary bread was fresh and perfectly prepared. One gesture, in particular, left a lasting impression. I asked whether it would be possible to take my remaining bread home, and rather than simply boxing the leftovers, they graciously brought me a fresh loaf to enjoy later. It was an unexpected act of generosity that reflects a genuine commitment to hospitality and guest satisfaction. Beyond the food, the ambiance deserves recognition. The restaurant maintained an elegant yet comfortable environment, and every staff member I encountered contributed to a welcoming and relaxed dining experience. It is evident that this establishment values not only culinary excellence but also the finer details that transform a meal into a memorable experience. Although my visit consisted of nothing more than soup and bread, I left thoroughly impressed. If such care and attention are devoted to even the simplest order, I can only imagine the quality of the full dining experience. I look forward to returning to celebrate a special occasion and to explore more of the menu. This restaurant has unquestionably earned my highest recommendation.
• RM

  Rob Mullins

  Jun 25, 2026
  5.0
  We celebrated our 53rd Anniversary on June 22nd at Morton's The Steakhouse in Anaheim. We had a wonderful dinner experience that began with their Seafood Tower appetizer. Haha! the Shrimp were huge, like baby lobster tails - so, so good! Our Server was Gabriel who made our dining experience very memorable. He was the perfect blend of fun and dining service professionalism. He was very attentive and we will ask for him, next time we dine at Morton's. One example of Gabriel's helpfulness was his recommendation was to order the Ribeye with Bone-in. The photo I posted doesn't look that elegant, but it was by far the best Ribeye I can remember. Our dinner cost a more than we normally spend on a date night meal and it was well worth it for our Anniversary celebration.
• AS

  Arely Saravia

  Jun 20, 2026
  1.0
  My family and I visited this steakhouse yesterday, excited to enjoy a nice meal together. We arrived and requested a table for two adults and our toddler. We were immediately told that the only available seating was in the bar area. This made no sense to us because the restaurant was not busy, and we could clearly see multiple empty tables both inside the dining room and outside on the patio. We even offered to wait for a regular table, but our requests were dismissed. The situation became even more uncomfortable when the host called over the manager. From the moment he approached us, he repeatedly looked us up and down and stared at our toddler. Instead of making us feel welcome, his behavior made us feel as though we were being judged before he even spoke to us. My family primarily speaks Spanish, and the way we were treated made us feel singled out and unwelcome. The manager insisted that the only available seating was at high-top tables in the bar area, despite the fact that there were numerous open tables visible throughout the restaurant. Rather than trying to help or accommodate a family with a small child, he seemed determined to turn us away. What should have been a pleasant family dinner turned into an embarrassing and humiliating experience. We left feeling disrespected, unwelcome, and as though we were being treated differently from other customers. No family should be made to feel like they don’t belong in a restaurant. I dont know what it was if the fact we are a Latin American Family trying to enjoy their vacation or if it was it because they dont allow toddlers in any ways this was a very bad experience. Every customer deserves to be treated with dignity, respect, and kindness, regardless of their appearance, the language they speak, or whether they have children with them.