McCormick & Schmick's Grille

Reviews

• AR

  albert ramos

  Aug 19, 2026
  2.0
  I guess I'm not used to hoity toity type of restaurants. $3.00 refills on fountain drinks. 1 very small 3 piece of dinner bread. Food was good. The burger was how hamburgers used to be. Very thick and large patty. I'll stick with with restaurants that doesn't make me feel like a fish out of water.
• CP

  Chris Pham

  Aug 18, 2026
  5.0
  They are exceptional. There's nothing I can say more about this place that hasn't already been said. Food is always great. Service is always impeccable.
• CL

  c lara

  Aug 7, 2026
  3.0
  I was disappointed to find a green ring around my oyster def was not fresh just wish they didn't serve it to me. For the record I didn't make a big deal out of it but I didn't like the fact the waiter tried to tell me the grey color and obvious weird texture of the misty points were normal for that type. I love oysters and no that isn't true. He did take off what we didn't eat but forsure will have to think about returning. Our other entrees were good though.
• RC

  Ray Ciano

  Jul 30, 2026
  1.0
  It's been going downhill lately. They have way to many people on staff who are not doing anything. Never got checked on, food was cold, took forever to get check, but the bar employees were fine with chatting away for over 30 mins with each other. The manager seems ok but needs to lay the smack down on their employees. It's going to make a nice place lose business
• BR

  Billy Robles

  Jul 30, 2026
  2.0
  I recently dined at McCormick & Schmick’s in Anaheim and walked away feeling underwhelmed overall. While the restaurant has a solid reputation and a polished atmosphere, the experience didn’t quite live up to expectations. Service was just okay. Our waitress checked on us only once throughout the entire meal, which made the experience feel a bit inattentive. At one point, she offered to bring us an additional serving of bread, but it never arrived. It’s a small detail, but it added to the sense that service lacked follow-through. As for the food, it was decent but not particularly memorable. I ordered the filet mignon well done, and while I understand that can make it more prone to charring, the exterior was more charred than expected. The steak itself was fine, but not standout, especially for a restaurant at this price point. Overall, nothing was terrible, but nothing stood out either. For a place that positions itself as an upscale dining option, I was hoping for a more attentive service experience and more impressive execution in the kitchen.

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