Magic Key Terrace - Magic Key Holder Dining

Caramelized Fennel and Leeks, Potatoes, Italian Sausage, Kale, Fennel Pollen and Lemon Leek Oil

Heirloom Tomatoes, Prosciutto, Red Onion, Arugula, Burrata, Focaccia Croutons and Citrus Vinaigrette

Assortment of Chef-selected Italian Cheeses and Cured Meats

Butternut Squash Risotto, Butternut Squash Purée, Mornay Sauce, Grated Romano, Basil & Chile Oils and Micro Basil

Blend of Cream, Smoked Mozzarella, Fontina and Roasted Garlic, served with Sourdough Crostini, Roasted Potatoes and Spanish Chorizo

Served with a Duo of House-made Butters

Braised Pork Shank, Creamy Mozzarella Polenta, Grilled Broccolini, Gremolata and Focaccia Sand

Breaded Bone-in Pork Chop served with Spaghetti, Marsala Sauce and Roasted Mushrooms, topped with Arugula and Shallots

Lemon-Rosemary-rubbed Chicken, Roasted Garlic Mashed Potatoes with Caramelized Shallots, Roasted Vegetables and Lemon-Caper Sauce

Spicy Vodka Sauce, Romano Cheese, Micro Basil and Basil Oil

Clams with Pasta, White Wine, Garlic, Parsley, Butter, Lemons and Focaccia Sand

Romaine Lettuce, Green Olives, Sourdough Croutons, Olives, Pepita Seeds and House-made Caesar Dressing

Sautéed Broccolini, Caramelized Onion, Roasted Mushrooms, Sun-dried Tomatoes, Roasted Delicata Squash and Demi-glace

Layers of Chocolate Cake, Chocolate Ganache, Cherry Cake, Cherry Jam, Pistachio Cake and Pistachio Mousse, served with Cherry Sauce and Pistachio Crumble

Angus Beef Slider on a Toasted Bun, served with Seasonal Fruit and Yogurt, with choice of small DASANI® Water or small Lowfat Milk. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions

served with Seasonal Fruit and Yogurt, with choice of small DASANI® Water or small Lowfat Milk. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions

Served with Seasonal Fruit and Fried Potatoes with choice of Small Lowfat Milk or Small DASANI® Water

Zero Proof Negroni (ABV <0.5%)

J. Vineyards Cuvée, Tito’s Handmade Vodka, St-Germain Elderflower Liqueur, Strawberry Purée and Lemon Juice

Old Forester Bourbon, Apricot Liquor, Agave, Lemon Juice and Soda Water with a Sprig of Mint

Old Forester Bourbon, MacMurray Estate Pinot Noir, Simple Syrup and Charred Cinnamon Stick

Bacardi Rum, Giffard's Passion Fruit Liqueur, Orgeat, Coconut Milk and Lime Juice topped with Myers's Dark Rum and Aromatic Bitters

Captain Morgan Original Spiced Rum, Bols Blue Curaçao, Coconut-Pineapple Cream and fresh Lime Juice

Hendrick's Gin, St. Germain Elderflower Liqueur, fresh Lemon Juice served with Maraschino Cherry Mix

Coconut Rum, Peach Schnapps, Blue Curaçao, Strawberry Purée and Lemon Juice

Del Maguey Vida Mezcal, Topo Chico® Mineral Water, Lime Juice and Finest Call Prickly Pear Syrup

Jameson Irish Whiskey and Lime Juice topped with Ginger Beer

Limoncello, Tanqueray Gin, Lime Juice, Thyme and Sparkling Water

Bombay Sapphire Gin, Campari, Pineapple Juice, Orgeat Syrup and Lemon Juice

Frangelico, Espresso and Vanilla Ice Cream, topped with Chocolate

Tequila, Watermelon Juice, Agave and Lemon Juice

Campari, Dolin Sweet Vermouth and Old Forester Bourbon

Aperol Spritz, Limoncello Spritz, Elderflower Spritz

Aperol and Blood Orange Juice

Pinot Grigio and Campari topped with Sparkling Water

Cappelletti Aperitivo, Storyhouse California Dry Gin and Lemon Juice

Limoncello, Absolut Citron, Prosecco, Lemon Juice and Fresh Basil

Amaro Averna Liqueur topped with Sparkling Mineral Water and a splash of Lemon Juice

Aperol and La Marca Prosecco topped with Soda Water

Napa Valley

Emilia-Romagna Bologna, Italy

Treviso, Italy

Russian River Valley

Santa Barbara County

Sicily, Italy

Veneto, Italy

Napa Valley

Napa County and Sonoma County

Piedmonte, Italy

Marin County Estate

Paso Robles

Italian Lager, Rome, Italy (ABV 5.0%)

Anaheim, CA (ABV 5.6%)

Escondido, CA (ABV 7.7%)

San Diego, CA (6.5% ABV)

Orange, CA (5.0% ABV)

San Diego, CA (ABV <0.5%)

Anaheim, CA (ABV 5.8%)

Minute Maid® Lemonade with Granny Smith Apple Syrup and fresh Watermelon

Espresso with Vanilla Ice Cream, topped with Chocolate and Pistachio

Caramelized Fennel and Leeks, Potatoes, Italian Sausage, Kale, Fennel Pollen and Lemon Leek Oil. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Heirloom Tomatoes, Prosciutto, Red Onion, Arugula, Burrata, Focaccia Croutons and Citrus Vinaigrette (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Butternut Squash Risotto, Butternut Squash Purée, Mornay Sauce, Grated Romano, Basil & Chile Oils and Micro Basil. (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Blend of Cream, Smoked Mozzarella, Fontina and Roasted Garlic, served with Sourdough Crostini, Roasted Potatoes and Spanish Chorizo (For Egg, Fish/Shellfish, Peanut and Soy Allergies)

Served with a Duo of House-made Butters. (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Assortment of Chef-selected Italian Cheeses and Cured Meats. (For Fish/Shellfish, Peanut, Sesame and Soy Allergies)

Braised Pork Shank, Creamy Mozzarella Polenta, Grilled Broccolini, Gremolata and Focaccia Sand (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Breaded Bone-in Pork Chop served with Angel Hair, Marsala Sauce and Roasted Mushrooms, topped with Arugula and Shallots tossed in Lemon Oil. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Lemon-Rosemary-rubbed Chicken, Roasted Garlic Mashed Potatoes with Caramelized Shallots, Roasted Vegetables and Lemon-Caper Sauce. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Spicy Vodka Sauce, Romano Cheese, Micro Basil and Basil Oil (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Clams with Pasta, White Wine, Garlic, Parsley, Butter, Lemons and Focaccia Sand (For Fish, Peanut/Tree Nut, Sesame and Soy Allergies)

Romaine Lettuce, Green Olives, Sourdough Croutons, Olives, Pepita Seeds and House-made Caesar Dressing. (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)

Sautéed Broccolini, Caramelized Onion, Roasted Mushrooms, Sun-dried Tomatoes, Roasted Delicata Squash and Demi-glace. (For Milk, Egg, Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Angus Beef Slider on a Toasted Bun, served with Seasonal Fruit and Yogurt, with choice of small DASANI® Water or small Lowfat Milk. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

served with Seasonal Fruit and Yogurt, with choice of small DASANI® Water or small Lowfat Milk. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Pasta and House-made Creamy Cheese Sauce served with Seasonal Fruit and Yogurt, with choice of small DASANI® Water or small Lowfat Milk (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Caramelized Fennel and Leeks, Potatoes, Italian Sausage, Kale, Fennel Pollen and Lemon Leek Oil

Heirloom Tomatoes, Prosciutto, Red Onion, Arugula, Burrata, Focaccia Croutons and Citrus Vinaigrette

Assortment of Chef-selected Italian Cheeses and Cured Meats

Butternut Squash Risotto, Butternut Squash Purée, Mornay Sauce, Grated Romano, Basil & Chile Oils and Micro Basil

Blend of Cream, Smoked Mozzarella, Fontina and Roasted Garlic, served with Sourdough Crostini, Roasted Potatoes and Spanish Chorizo

Served with a Duo of House-made Butters

Braised Pork Shank, Creamy Mozzarella Polenta, Grilled Broccolini, Gremolata and Focaccia Sand

Breaded Bone-in Pork Chop served with Spaghetti, Marsala Sauce and Roasted Mushrooms, topped with Arugula and Shallots

Lemon-Rosemary-rubbed Chicken, Roasted Garlic Mashed Potatoes with Caramelized Shallots, Roasted Vegetables and Lemon-Caper Sauce

Spicy Vodka Sauce, Romano Cheese, Micro Basil and Basil Oil

Clams with Pasta, White Wine, Garlic, Parsley, Butter, Lemons and Focaccia Sand

Romaine Lettuce, Green Olives, Sourdough Croutons, Olives, Pepita Seeds and House-made Caesar Dressing

Sautéed Broccolini, Caramelized Onion, Roasted Mushrooms, Sun-dried Tomatoes, Roasted Delicata Squash and Demi-glace

Layers of Chocolate Cake, Chocolate Ganache, Cherry Cake, Cherry Jam, Pistachio Cake and Pistachio Mousse, served with Cherry Sauce and Pistachio Crumble

Angus Beef Slider on a Toasted Bun, served with Seasonal Fruit and Yogurt, with choice of small DASANI® Water or small Lowfat Milk. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions

served with Seasonal Fruit and Yogurt, with choice of small DASANI® Water or small Lowfat Milk. Meets Disney Nutrition Guidelines for Complete Meals without Substitutions

Served with Seasonal Fruit and Fried Potatoes with choice of Small Lowfat Milk or Small DASANI® Water

Zero Proof Negroni (ABV <0.5%)

J. Vineyards Cuvée, Tito’s Handmade Vodka, St-Germain Elderflower Liqueur, Strawberry Purée and Lemon Juice

Old Forester Bourbon, Apricot Liquor, Agave, Lemon Juice and Soda Water with a Sprig of Mint

Old Forester Bourbon, MacMurray Estate Pinot Noir, Simple Syrup and Charred Cinnamon Stick

Bacardi Rum, Giffard's Passion Fruit Liqueur, Orgeat, Coconut Milk and Lime Juice topped with Myers's Dark Rum and Aromatic Bitters

Captain Morgan Original Spiced Rum, Bols Blue Curaçao, Coconut-Pineapple Cream and fresh Lime Juice

Hendrick's Gin, St. Germain Elderflower Liqueur, fresh Lemon Juice served with Maraschino Cherry Mix

Coconut Rum, Peach Schnapps, Blue Curaçao, Strawberry Purée and Lemon Juice

Del Maguey Vida Mezcal, Topo Chico® Mineral Water, Lime Juice and Finest Call Prickly Pear Syrup

Jameson Irish Whiskey and Lime Juice topped with Ginger Beer

Limoncello, Tanqueray Gin, Lime Juice, Thyme and Sparkling Water

Bombay Sapphire Gin, Campari, Pineapple Juice, Orgeat Syrup and Lemon Juice

Frangelico, Espresso and Vanilla Ice Cream, topped with Chocolate

Tequila, Watermelon Juice, Agave and Lemon Juice

Campari, Dolin Sweet Vermouth and Old Forester Bourbon

Aperol Spritz, Limoncello Spritz, Elderflower Spritz

Aperol and Blood Orange Juice

Pinot Grigio and Campari topped with Sparkling Water

Cappelletti Aperitivo, Storyhouse California Dry Gin and Lemon Juice

Limoncello, Absolut Citron, Prosecco, Lemon Juice and Fresh Basil

Amaro Averna Liqueur topped with Sparkling Mineral Water and a splash of Lemon Juice

Aperol and La Marca Prosecco topped with Soda Water

Napa Valley

Emilia-Romagna Bologna, Italy

Treviso, Italy

Russian River Valley

Santa Barbara County

Sicily, Italy

Veneto, Italy

Napa Valley

Napa County and Sonoma County

Piedmonte, Italy

Marin County Estate

Paso Robles

Italian Lager, Rome, Italy (ABV 5.0%)

Anaheim, CA (ABV 5.6%)

Escondido, CA (ABV 7.7%)

San Diego, CA (6.5% ABV)

Orange, CA (5.0% ABV)

San Diego, CA (ABV <0.5%)

Anaheim, CA (ABV 5.8%)

Minute Maid® Lemonade with Granny Smith Apple Syrup and fresh Watermelon

Espresso with Vanilla Ice Cream, topped with Chocolate and Pistachio

Caramelized Fennel and Leeks, Potatoes, Italian Sausage, Kale, Fennel Pollen and Lemon Leek Oil. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Heirloom Tomatoes, Prosciutto, Red Onion, Arugula, Burrata, Focaccia Croutons and Citrus Vinaigrette (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Butternut Squash Risotto, Butternut Squash Purée, Mornay Sauce, Grated Romano, Basil & Chile Oils and Micro Basil. (For Fish/Shellfish and Peanut/Tree Nut Allergies)

Blend of Cream, Smoked Mozzarella, Fontina and Roasted Garlic, served with Sourdough Crostini, Roasted Potatoes and Spanish Chorizo (For Egg, Fish/Shellfish, Peanut and Soy Allergies)

Served with a Duo of House-made Butters. (For Egg, Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Assortment of Chef-selected Italian Cheeses and Cured Meats. (For Fish/Shellfish, Peanut, Sesame and Soy Allergies)

Braised Pork Shank, Creamy Mozzarella Polenta, Grilled Broccolini, Gremolata and Focaccia Sand (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Breaded Bone-in Pork Chop served with Angel Hair, Marsala Sauce and Roasted Mushrooms, topped with Arugula and Shallots tossed in Lemon Oil. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Lemon-Rosemary-rubbed Chicken, Roasted Garlic Mashed Potatoes with Caramelized Shallots, Roasted Vegetables and Lemon-Caper Sauce. (For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Spicy Vodka Sauce, Romano Cheese, Micro Basil and Basil Oil (For Fish/Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Clams with Pasta, White Wine, Garlic, Parsley, Butter, Lemons and Focaccia Sand (For Fish, Peanut/Tree Nut, Sesame and Soy Allergies)

Romaine Lettuce, Green Olives, Sourdough Croutons, Olives, Pepita Seeds and House-made Caesar Dressing. (For Egg, Fish/Shellfish, Milk, Peanut/Tree Nut and Sesame Allergies)

Sautéed Broccolini, Caramelized Onion, Roasted Mushrooms, Sun-dried Tomatoes, Roasted Delicata Squash and Demi-glace. (For Milk, Egg, Shellfish, Peanut/Tree Nut, Sesame and Soy Allergies)

Angus Beef Slider on a Toasted Bun, served with Seasonal Fruit and Yogurt, with choice of small DASANI® Water or small Lowfat Milk. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

served with Seasonal Fruit and Yogurt, with choice of small DASANI® Water or small Lowfat Milk. (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)

Pasta and House-made Creamy Cheese Sauce served with Seasonal Fruit and Yogurt, with choice of small DASANI® Water or small Lowfat Milk (For Fish/Shellfish, Peanut/Tree Nut and Sesame Allergies)